{"title":"all flours","description":"","products":[{"product_id":"weizenmehl-type550-2-5kg","title":"Wheat Flour Type 550 2.5kg","description":"\u003ch2\u003eWheat Flour Type 550 2.5 kg – The All-Purpose Flour for Light Baked Goods\u003c\/h2\u003e\n\u003cp\u003eWith this flour, you can reliably bake rolls, small pastries, and light white bread – the good gluten content ensures stable dough and optimal rise without additional stabilizers.\u003c\/p\u003e\n\u003cp\u003e✓ Type 550 – ideal mineral content for light, fluffy baked goods\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g per 100 g) – stable gluten structure and good gas retention\u003c\/p\u003e\n\u003cp\u003e✓ From controlled cultivation – reliable and consistent quality\u003c\/p\u003e\n\u003cp\u003e✓ Universally applicable – rolls, white bread, small pastries, and cakes\u003c\/p\u003e\n\u003cp\u003e✓ 2.5 kg format – practical size for regular bakers without frequent repurchasing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For fluffy rolls, use Type 550 with 60–65% hydration. The good gluten content also allows for longer fermentation – start with room temperature proofing, which gives you more time for layering and flavor development. For white bread, the optimal hydration is 55–60%.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/336\u003cbr\u003eFett\/ fat [g] 1.3\u003cbr\u003edavon gesättigte Fettsäuren\/ saturated fatty acid [g] 0.3\u003cbr\u003eKohlenhydrate\/ carbohydrates [g] 69.5\u003cbr\u003edavon Zucker \/ sugar [g] 1.3\u003cbr\u003eBallaststoffe\/ fibre [g] 3.5\u003cbr\u003eProtein\/ protein [g] 11.5\u003cbr\u003eSalz\/ salt [mg] \u0026lt; 0.1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755473318263,"sku":"EM003","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type550-25kg-x1210s1_optimiert.png?v=1776886508"},{"product_id":"stollenmehl-kuchenspezialmehl-2-5kg-mahlgrad-type405","title":"Stollen Flour Cake Specialty Flour 2.5kg Fineness Type405","description":"\u003ch2\u003eStollen Flour Type 405 – Secure Structure for Heavy Doughs\u003c\/h2\u003e\n\u003cp\u003eHeavy doughs like Stollen, Panettone, or dense cakes need a strong flour – one that supports the dough, doesn't tend to spread, and rises with a fine crumb.\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g\/100g) – gives heavy doughs the necessary structure and stability\u003c\/p\u003e\n\u003cp\u003e✓ Elite wheat from controlled cultivation – aged for optimal baking properties\u003c\/p\u003e\n\u003cp\u003e✓ Type 405 – finely milled wheat flour for smooth, pliable doughs\u003c\/p\u003e\n\u003cp\u003e✓ Prevents spreading – ideal for doughs with fruits, nuts, and heavy ingredients\u003c\/p\u003e\n\u003cp\u003e✓ Proven top quality – specially developed for Stollen, cakes, and pastries with long fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For classic Christmas Stollen, mix the Stollen flour with moist fruits and nuts – the high protein content gives you a stable dough that won't spread. Also ideal for heavy cheesecakes or fruit bread.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1420 Kj\u003cbr\u003eProtein: 11.5 g\u003cbr\u003eFat: 1.3 g\u003cbr\u003eof which saturated fatty acids: \u0026lt; 0.3 g\u003cbr\u003eCarbohydrates: 69.5 g\u003cbr\u003eFiber: 3.5 g\u003cbr\u003eof which sugar: 1.3 g\u003cbr\u003eSodium: \u0026lt;0.03 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475251575,"sku":"EM009","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/stollenmehl-kuchenspezialmehl-25kg-mahlgrad-type40-x1562s1_optimiert.png?v=1774348610"},{"product_id":"weizenmehl-type405-2-5kg","title":"Wheat Flour Type 405 2.5kg","description":"\u003ch2\u003eWheat Flour Type 405 – the all-purpose flour for light pastries and fine baked goods\u003c\/h2\u003e\n\u003cp\u003eType 405 is your ideal flour for rolls, cakes, fine pastries, and pizza – wherever you need a light, pale crumb without a coarse-pored structure. Its fine milling and low mineral content make it a classic in the bakery.\u003c\/p\u003e\n\u003cp\u003e✓ Fine milling – ensures a soft, even crumb without large pores\u003c\/p\u003e\n\u003cp\u003e✓ Low mineral content – ideal for light, fine pastries and cakes\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g\/100 g) – reliable dough preparation and stable leavening\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can trust\u003c\/p\u003e\n\u003cp\u003e✓ Practical 2.5 kg format – fits into any bakery, enough for multiple baking batches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For light rolls with a fine crumb, aim for 60–65% hydration. You don't need to over-hydrate the fine structure of Type 405 – it absorbs water quickly and is easy to work with.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/ 336 Kohlenhydrate\/ carbohydrates [g] 69,5 Fett\/ fat [g] 1,3 davon Zucker \/ sugar [g] 1,3 davon gesättiget Fettsäuren\/ saturated fatty acid [g] \u0026lt;0,3 Ballaststoffe\/ fibre [g] 3,5 Protein\/ protein [g] 11,5 Salz\/ salt [g] \u0026lt; 0,03\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475906935,"sku":"DM1600","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type405-2.5kg-x1674s1_optimiert.png?v=1776886548"},{"product_id":"roggenmehl-type1150","title":"Rye flour Type 1150","description":"\u003ch2\u003eRye Flour Type 1150 – The Solid Base for Your Rye Bread\u003c\/h2\u003e\n\u003cp\u003eWith this rye flour, you can bake breads with a full, aromatic rye flavor and a stable crumb – whether it's pure rye bread or a mixed grain bread with wheat. The fine granulation gives you more control over dough consistency and proofing.\u003c\/p\u003e\n\u003cp\u003e✓ Type 1150 – medium milling with sufficient minerals and fiber\u003c\/p\u003e\n\u003cp\u003e✓ Finely ground rye flour – more uniform dough structure than coarse varieties\u003c\/p\u003e\n\u003cp\u003e✓ From controlled cultivation – reliable quality for reproducible baking results\u003c\/p\u003e\n\u003cp\u003e✓ Strong rye flavor – natural and spicy without artificial flavors\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for rye bread, mixed grain breads, and rustic specialties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Rye flour needs less water than wheat flour – start with 60% hydration and work your way up. Using sourdough or a preferment allows for even more precise work. A proofing time of 12–16 hours at room temperature ensures optimal acid development and aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1412\/334 Kohlenhydrate\/ carbohydrates [g] 67,83 Fett\/ fat [g] 1,03 davon Zucker \/ sugar [g] 1,8 davon gesättiget Fettsäuren\/ saturated fatty acid [g] 0,33 Ballaststoffe\/ fibre [g] 3,5 Protein\/ protein [g] 7,88 Salz\/ salt [g] \u0026lt; 0,03\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476824439,"sku":"DM1150","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/roggenmehl-type1150-x1209s1_optimiert.png?v=1774348476"},{"product_id":"roggenmehl-type997","title":"Rye flour Type 997","description":"\u003ch2\u003eRye Flour Type 997 – Robust Flavor for Your Rye Bread\u003c\/h2\u003e\n\u003cp\u003eRye flour Type 997 brings the characteristic spice and depth to bread that true rye bakers appreciate. With this finely ground flour from controlled cultivation, you can bake juicy rye and mixed breads with a distinct flavor and a stable crumb.\u003c\/p\u003e\n\u003cp\u003e✓ Type 997 – medium milling with full mineral content for intense rye flavor\u003c\/p\u003e\n\u003cp\u003e✓ Finely ground texture – even water absorption for stable doughs\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can rely on\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for rye breads, farmer's breads, and mixed breads with 50–100% rye content\u003c\/p\u003e\n\u003cp\u003e✓ Natural souring through longer proofing – no additional sourdough needed, but works perfectly with it\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Rye flour absorbs more water than wheat flour – expect 10–15% higher hydration. For 500 g of rye flour Type 997, use about 350–375 ml of water. The longer proofing of 16–20 hours in the refrigerator develops the full flavor.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1412 Kj\u003cbr\u003eProtein: 7.88 g\u003cbr\u003eFat: 1.03 g\u003cbr\u003eof which saturated fatty acids: \u0026lt; 0.33 g\u003cbr\u003eCarbohydrates: 67.83 g\u003cbr\u003eDietary fiber: 3.5 g\u003cbr\u003eof which sugar: 1.8 g\u003cbr\u003eSodium: \u0026lt;0.03 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476857207,"sku":"EM005","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/roggenmehl-type997-x1207s1_optimiert.png?v=1774348481"},{"product_id":"weizenmehl-type1050","title":"Wheat flour Type 1050","description":"\u003ch2\u003eWheat Flour Type 1050 – Wholemeal Character for Breads with Substance\u003c\/h2\u003e\n\u003cp\u003eWith Type 1050, you bake breads that have real character – more minerals and flavor than white flour, but still a fine, open crumb. Perfect if you're taking the next step from white bread without wanting to go straight to the wholemeal version.\u003c\/p\u003e\n\u003cp\u003e✓ Type 1050 – higher mineral content than Type 550, significantly finer than wholemeal flour\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – traceable origin and quality assurance\u003c\/p\u003e\n\u003cp\u003e✓ Robust aroma – wheat character without aggressive tannins\u003c\/p\u003e\n\u003cp\u003e✓ Ideal hydration – absorbs water well, resulting in a moist, long-fibred crumb\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – suitable for mixed breads, rustic loaves, and farmer's bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Type 1050 works similarly to Type 550, but requires about 10–15% more water for the same dough consistency. Plan for a slightly longer fermentation – the higher proportions of bran and germ need more time to fully hydrate. Ideal with a proofing time of 16–18 hours at a cool temperature (18–20 °C).\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1522 \/ 359 Kohlenhydrate\/ carbohydrates [g] 72,9 Fett\/ fat [g] 1,5 davon Zucker \/ sugar [g] 5,5 davon gesättiget Fettsäuren\/ saturated fatty acid [g] 0,23 Ballaststoffe\/ fibre [g] 2,9 Protein\/ protein [g] 12,0 Salz\/ salt [mg] \u0026lt; 5\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476889975,"sku":"WM1250","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type1050-x1236s1_optimiert_73f78968-556b-46c9-a467-be8492af46d6.png?v=1776886505"},{"product_id":"weizenmehl-type-812","title":"Wheat flour type 812","description":"\u003ch2\u003eWheat Flour Type 812 – the all-purpose flour for mixed breads and hearty rolls\u003c\/h2\u003e\n\u003cp\u003eWith Type 812, you bake breads with a distinct flavor and a stable crumb – the flour is between light wheat flour and darker varieties, giving you maximum flexibility for your baking ideas.\u003c\/p\u003e\n\u003cp\u003e✓ Medium-light wheat flour – perfect compromise between lightness and depth of flavor\u003c\/p\u003e\n\u003cp\u003e✓ High protein content of 12.7 g per 100 g – reliably builds gluten\u003c\/p\u003e\n\u003cp\u003e✓ Excellent absorption – your dough will be elastic and have good fermentation tolerance\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can rely on\u003c\/p\u003e\n\u003cp\u003e✓ Universally applicable – suitable for mixed breads, rolls, baguettes, and also wheat breads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Type 812 is ideal if you want to mix wheat and rye flour. Start with a mixing ratio of 70% Type 812 to 30% Rye Flour Type 1150 – this will give you a stable mixed bread with a distinct aroma and good freshness retention. Proofing takes about 4–5 hours at room temperature, depending on the amount of yeast and dough temperature.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWheat flour, flour treatment agent: ascorbic acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,436\u003cbr\u003eFat: 1.3 g\u003cbr\u003eof which saturated fatty acids: 0.2 g\u003cbr\u003eCarbohydrates: 66.7 g of which\u003cbr\u003eSugar: 0.7 g\u003cbr\u003eFiber: 4.8 g\u003cbr\u003eProtein: 12.7 g\u003cbr\u003eSalt: \u0026lt; 0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476922743,"sku":"WM007","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type812-x1211s1_optimiert_76c34ad2-2db5-48bc-992e-b265d120c712.png?v=1776886512"},{"product_id":"roggenmehl-vollkornmehl","title":"Rye wholemeal flour","description":"\u003ch2\u003eRye Wholemeal Flour – Whole Grain with Robust Flavor for Dark Breads\u003c\/h2\u003e\n\u003cp\u003ePure wholemeal rye flour is your ingredient for aromatic, moist breads with a characterful crumb – whether pure as wholemeal rye bread or mixed with lighter flours for individual flavor notes.\u003c\/p\u003e\n\u003cp\u003e✓ Whole grain from controlled cultivation – without additives or blends\u003c\/p\u003e\n\u003cp\u003e✓ Robust rye aroma – intense seasoning and deep flavor notes\u003c\/p\u003e\n\u003cp\u003e✓ Moist, dense crumb – natural freshness preservation due to high mineral content\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – pure or mixed with wheat flour and rye flour Type 997\u003c\/p\u003e\n\u003cp\u003e✓ High fiber content – 14 g per 100 g for health-conscious baking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For wholemeal rye bread with a stable crumb: Mix 70% wholemeal rye flour with 30% rye flour Type 997. With sourdough and a longer proofing time (8–12 hours at 4 °C), you'll achieve finer pores and better digestibility. Hydration approx. 65–70% – the whole grain absorbs a lot of water.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1342 \/ 318\u003cbr\u003eFett: 1,7 g\u003cbr\u003eKohlenhydrate\/ carbohydrates [g] 59,7\u003cbr\u003edavon Zucker \/ sugar [g] 1,0\u003cbr\u003edavon gesättigte Fettsäuren\/ saturated fatty acid [g] 0,2\u003cbr\u003eBallaststoffe\/ fibre [g] 14,0\u003cbr\u003eProtein\/ protein [g] 9,0 Salz\/ salt [mg] 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476988279,"sku":"DM1740","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/roggenmehl-vollkornmehl-x1208s1_optimiert.png?v=1774348486"},{"product_id":"weizenmehl-vollkornmehl","title":"Wheat flour Whole wheat flour","description":"\u003ch2\u003eWhole Wheat Flour – whole grain, intense flavor, better freshness\u003c\/h2\u003e\n\u003cp\u003eWhole wheat flour takes your bread to another level: a moister crumb, natural depth, and freshness that lasts for days. With this whole wheat flour, you bake aromatic breads that don't dry out – no additives, just real grain.\u003c\/p\u003e\n\u003cp\u003e✓ Complete grain – germ, endosperm, and bran are retained\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – traceable quality and reliable baking properties\u003c\/p\u003e\n\u003cp\u003e✓ 10 g fiber per 100 g – significantly higher than white flour\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for mixing with lighter flours – for flexible whole wheat bread recipes from 30% to 100% whole wheat content\u003c\/p\u003e\n\u003cp\u003e✓ Natural depth and longer freshness – no preservatives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Start with 30–50% whole wheat flour mixed with wheat flour type 550 or 1050 if you're getting started. Whole wheat flour absorbs more water – expect 5–10% higher hydration. For 100% whole wheat bread: cool, long proofing (18–24 hours in the refrigerator) yields the best baking results and more intense aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1374\/325\u003cbr\u003eFett\/ fat [g] 2,4\u003cbr\u003edavon gesättigte Fettsäuren\/ saturated fatty acid [g] 0,3\u003cbr\u003eKohlenhydrate\/ carbohydrates [g] 59,5\u003cbr\u003edavon Zucker \/ sugar [g] 7,1\u003cbr\u003eBallaststoffe\/ fibre [g] 10,0\u003cbr\u003eProtein\/ protein [g] 11,0\u003cbr\u003eSalz\/ salt [mg] \u0026lt; 0,1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755477053815,"sku":"DM405STO","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-vollkornmehl-x1212s1_optimiert_1c7ff863-aa9d-4163-a1ae-22e536bff799.png?v=1776886515"},{"product_id":"spezialmehl-mediterran","title":"Special Flour MEDITERRANEAN","description":"\u003ch2\u003eSpecial Flour MEDITERRAN – Top French Quality for Pizza, Baguette, and Ciabatta\u003c\/h2\u003e\n\u003cp\u003eThis flour, made from controlled French cultivation, helps you achieve the characteristic texture of Mediterranean baked goods – juicy, open crumb, crispy-rustic crust, and full volume without extra effort.\u003c\/p\u003e\n\u003cp\u003e✓ Selected wheat from France – controlled cultivation, consistent quality\u003c\/p\u003e\n\u003cp\u003e✓ Perfect for pizza, baguette, ciabatta, and croissant – proven flour combination for Mediterranean pastries\u003c\/p\u003e\n\u003cp\u003e✓ Open crumb and juicy interior – typical structure of Mediterranean specialties\u003c\/p\u003e\n\u003cp\u003e✓ Crispy-rustic crust – natural sheen and crunchy surface\u003c\/p\u003e\n\u003cp\u003e✓ Reliable leavening and volume rise – even with standard proofing times\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For ciabatta and baguette: this flour hydrates a little more than standard Type 550 – expect a hydration of about 65–70% and give the dough sufficient time for autolysis. The open crumb develops particularly well with longer, cooler fermentation over 12–16 hours in the refrigerator.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/ 336 Kohlenhydrate\/ carbohydrates [g] 69,5 Fett\/ fat [g] 1,3 davon Zucker \/ sugar [g] 1,3 davon gesättiget Fettsäuren\/ saturated fatty acid [g] \u0026lt;0,3 Ballaststoffe\/ fibre [g] 3,5 Protein\/ protein [g] 11,5 Salz\/ salt [g] \u0026lt; 0,03\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755477315959,"sku":"DM013","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/spezialmehl-mediterran-x1256s1_optimiert_81015eb7-6e06-42c9-bde2-717f1b88f861.png?v=1774348576"},{"product_id":"buchweizenmehl-vollkornmehl","title":"Buckwheat Wholemeal Flour","description":"\u003ch2\u003eBuckwheat Wholemeal Flour – a gluten-free classic for your specialties\u003c\/h2\u003e\n\n\u003cp\u003eBuckwheat is your secret weapon if you want to bake gluten-free or simply need a change from wheat flour. Our finely ground wholemeal flour brings a nutty depth to your baked goods and works well in both sweet and savory recipes.\u003c\/p\u003e\n\n\u003cp\u003e✓ 100% pure buckwheat – no additives, gluten-free\u003c\/p\u003e\n\n\u003cp\u003e✓ Finely ground – fine texture for an even crumb and soft interior\u003c\/p\u003e\n\n\u003cp\u003e✓ Wholemeal flour with natural dietary fiber – 2.8 g per 100 g for satisfying baked goods\u003c\/p\u003e\n\n\u003cp\u003e✓ Nutty aroma – gives your baked goods a unique character\u003c\/p\u003e\n\n\u003cp\u003e✓ Versatile – pancakes, gluten-free breads, bread mixes, cakes and savory baked goods\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Buckwheat absorbs more liquid than wheat flour. Start with approx. 70% hydration and adjust as needed depending on the dough consistency. For a lighter texture, a mixture of 70% wheat flour type 550 and 30% buckwheat flour works particularly well. 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With this whole wheat flour, you'll bake loaves with an intense flavor, stable crumb, and the special character of a true ancient grain.\u003c\/p\u003e\n\u003cp\u003e✓ Especially rich in protein and minerals – 12.7 g protein per 100 g for stable dough and satisfying breads\u003c\/p\u003e\n\u003cp\u003e✓ High fiber content – 8.3 g per 100 g for intense satiety and natural digestion\u003c\/p\u003e\n\u003cp\u003e✓ Whole wheat flour – all components of the grain are retained, no milling loss\u003c\/p\u003e\n\u003cp\u003e✓ Distinctive, nutty-spicy flavor – clearly sets your bread apart from wheat bread\u003c\/p\u003e\n\u003cp\u003e✓ Traditional grain – sustainable and authentically flavorful, not bred solely for yield\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Emmer flour requires slightly longer resting times than wheat flour – give your dough 30–45 minutes of autolysis before you start kneading. Hydration should be between 65–70%, as emmer absorbs less water than wheat. With 10–20% sourdough or pre-ferment, you'll bake breads with better proofing and a pronounced aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eEmmer whole wheat flour, flour treatment agent: ascorbic acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,498\u003cbr\u003eFat: 3.6 g\u003cbr\u003eof which saturated fatty acids: 0.5 g\u003cbr\u003eCarbohydrates: 63.7 g\u003cbr\u003eof which sugar: 0.4 g\u003cbr\u003eFiber: 8.3 g\u003cbr\u003eProtein: 12.7 g\u003cbr\u003eSalt: 0.05 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755531219319,"sku":"510100","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076717322615,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/emmermehl-vollkornmehl-x2093s1_80ff724b-d5a0-45bf-9e12-cb109e1d17a4_optimiert.png?v=1776886525"},{"product_id":"emmermehl-type-630-2","title":"Emmermehl Type 630","description":"\u003ch2\u003eEmmer Flour Type 630 – Full-Bodied Aroma with Natural Power\u003c\/h2\u003e\n\u003cp\u003eEmmer is an ancient grain that elevates your bread's taste and nutritional value to another level. With Type 630, you bake breads with a strong characteristic flavor, natural moisture, and significantly higher protein content than wheat.\u003c\/p\u003e\n\u003cp\u003e✓ Particularly rich in protein and minerals – natural nutrient density without additives\u003c\/p\u003e\n\u003cp\u003e✓ Type 630 – medium milling with a stable gluten structure and full flavor\u003c\/p\u003e\n\u003cp\u003e✓ Distinctive characteristic flavor – nutty, mildly sweet, spicy\u003c\/p\u003e\n\u003cp\u003e✓ Longer shelf life – natural ingredients have a preserving effect\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for mixed breads, specialty breads, and rustic varieties – pure emmer bread also possible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Emmer requires a little more water than wheat and a bit more time. Start with 65–70% hydration, use longer proofing times, and pay attention to dough development – emmer becomes elastic faster than you think. Chilling the dough balls before baking (2–4 hours) enhances flavor and freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755531317623,"sku":"510110","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076717289847,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/emmermehl-type-630-x2096s1_860d60cf-9373-4e0c-8ec0-b90901288e45_optimiert.png?v=1776886518"},{"product_id":"einkorn-vollkornmehl-2","title":"Whole Grain Einkorn Flour","description":"\u003ch2\u003eEinkorn Whole Wheat Flour – Ancient Grain with Intense Flavor\u003c\/h2\u003e\n\u003cp\u003eEinkorn is one of the oldest grain varieties and brings a warm, nutty flavor to your baked goods that modern wheat doesn't offer. This whole wheat flour uses the entire grain, providing you with maximum minerals and amino acids for more intense flavors and better nutrient density.\u003c\/p\u003e\n\u003cp\u003e✓ Especially rich in minerals and amino acids – full grain power in the flour\u003c\/p\u003e\n\u003cp\u003e✓ Nutty, warm flavor – characterful and distinctive in aroma\u003c\/p\u003e\n\u003cp\u003e✓ Whole grain flour from the entire grain – germ, bran, and endosperm\u003c\/p\u003e\n\u003cp\u003e✓ Ancient grain variety – less cultivated than modern wheat\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for breads, rolls, and pastries with character\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Einkorn requires slightly more water than wheat flour and develops more slowly. Expect a longer proofing time and give the dough time – the flavors will develop better. 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With this whole grain flour, you can bake breads with a distinct rye character, dense crumb, and long-lasting freshness – ideal for your sourdough breads.\u003c\/p\u003e\n\u003cp\u003e✓ Especially rich in fiber – 18 g of fiber per 100 g for healthy baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Old rye variety – robust cultivation without modern high-yield breeding\u003c\/p\u003e\n\u003cp\u003e✓ Strong aroma – intense rye flavor with natural acidity\u003c\/p\u003e\n\u003cp\u003e✓ Whole grain flour – all components of the grain are included, maximum nutrient density\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for sourdough breads – works excellently with rye sourdough and long fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Forest Rye works a bit differently with water than modern rye bread flour – expect a hydration of 65–70% and give the dough enough time to ferment. A rye sourdough with 20–30% contributes the best acidity and freshness.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eForest Rye Whole Grain Flour (100%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,374\u003cbr\u003eFat: 2.0 g\u003cbr\u003eof which saturated fatty acids: 1.0 g\u003cbr\u003eCarbohydrates: 57.0 g\u003cbr\u003eof which sugars: 1.0 g\u003cbr\u003eFiber: 18.0 g\u003cbr\u003eProtein: 11.0 g\u003cbr\u003eSalt: 0.03 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755531514231,"sku":"511790","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076719878519,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/waldstaudenroggen-vollkornmehl-x2104s1_eb07f863-98c2-4845-8864-cdf78b77102e_optimiert.png?v=1776886495"},{"product_id":"dinkelmehl-vollkornmehl","title":"Spelt whole wheat flour","description":"\u003ch2\u003eWhole Spelt Flour – nutty depth from the entire grain\u003c\/h2\u003e\n\u003cp\u003eWhole spelt flour brings true flavor and natural stability to your bread. Because the entire grain is milled here – including the valuable spelt germ – you get a crumb with character and nutrient density that white flour cannot provide.\u003c\/p\u003e\n\u003cp\u003e✓ From controlled cultivation – top quality from ancient wheat\u003c\/p\u003e\n\u003cp\u003e✓ Whole grain – the entire grain milled, germ included\u003c\/p\u003e\n\u003cp\u003e✓ Natural nuttiness – more aromatic than light spelt flour\u003c\/p\u003e\n\u003cp\u003e✓ High fiber content – 8.4 g per 100 g\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for healthy, satisfying breads with a stable crumb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Whole spelt requires slightly more water than wheat flour and develops gluten faster. Expect a hydration of about 65–70%. Proofing usually happens more quickly, so watch carefully – don't surprise your bread with too long a fermentation.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1451 kJ\u003cbr\u003eProtein: 11.6 g\u003cbr\u003eFat: 2.6 g\u003cbr\u003eof which saturated fatty acids: \u003c 0.3 g\u003cbr\u003eCarbohydrates: 64.0 g\u003cbr\u003eFiber: 8.4 g\u003cbr\u003eof which sugar: 1.4 g\u003cbr\u003eSodium: \u003c0.003 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1000 g","offer_id":56755531579767,"sku":"DM0041","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"2500 g","offer_id":57076717126007,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/dinkelmehl-vollkornmehl-x1221s1_optimiert_d3da20f1-41db-4da3-ad89-f46ba36937f4.png?v=1776886575"},{"product_id":"dinkelmehl-type-630","title":"Spelt flour Type 630","description":"\u003ch2\u003eSpelt Flour Type 630 – Full-Bodied Crumb for Breads with Character\u003c\/h2\u003e\n\u003cp\u003eSpelt needs a flour that brings out its natural sweetness and nutty flavor. This finely milled Type 630 flour from controlled cultivation provides the basis for breads with an open, elastic crumb and pronounced aroma.\u003c\/p\u003e\n\u003cp\u003e✓ Type 630 – medium extraction with good absorption capacity\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can taste and trust\u003c\/p\u003e\n\u003cp\u003e✓ Finely milled consistency – also suitable for fine-pored baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Natural spelt flavor – nutty, full-bodied, with character\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for spelt breads, mixed spelt breads, and specialty pastries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Spelt absorbs a little more water than wheat – a hydration of 65–70% is normal. Proofing time is shorter, so bake earlier. Mixed with 20–30% wheat flour, the crumb becomes even more open and stable.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1471\/347\u003cbr\u003eFett\/ fat [g] 2,7\u003cbr\u003edavon gesättigte Fettsäuren\/ saturated fatty acid [g] 0,2\u003cbr\u003eKohlenhydrate\/ carbohydrates [g] 71,1\u003cbr\u003edavon Zucker \/ sugar [g] 0,5\u003cbr\u003eBallaststoffe\/ fibre [g] 2,2\u003cbr\u003eProtein\/ protein [g] 11,7\u003cbr\u003eSalz\/ salt [mg] \u0026lt; 0,1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1000 g","offer_id":56755531710839,"sku":"DM0631","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"2500 g","offer_id":57076717093239,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/dinkelmehl-type-630-x1222s1_optimiert.png?v=1774300460"},{"product_id":"schweizer-ruchmehl-2","title":"Swiss dark flour","description":"\u003ch2\u003eSwiss Ruchmehl Type 1200 – hearty baked goods with depth\u003c\/h2\u003e\n\n\u003cp\u003eWith this Ruchmehl, you can bake authentic Swiss pastries with a distinctive, robust flavor and a rustic crumb. The genuine Swiss Ruchmehl is further enhanced by rye sourdough, wheat protein, and barley malt – for more character and longer freshness.\u003c\/p\u003e\n\n\u003cp\u003e✓ Type 1200 – darker flour with a distinct flavor and robust crumb\u003c\/p\u003e\n\n\u003cp\u003e✓ Sourdough, wheat protein, and barley malt – natural flavor enhancement and improved dough stability\u003c\/p\u003e\n\n\u003cp\u003e✓ High dough yield TA 180–190 – ideal for long dough fermentation and even better flavor development\u003c\/p\u003e\n\n\u003cp\u003e✓ Versatile – for loaves, rolls, and even preferments (poolish)\u003c\/p\u003e\n\n\u003cp\u003e✓ Creative processing – enables a variety of rustic baked goods with optimal dough consistency\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Utilize the high dough yield for long, cold fermentations in the refrigerator – this develops even more aroma and makes the crumb even more open. This flour particularly shines in preferments (poolish).\u003c\/p\u003e\n\n\u003ch3\u003eSwiss Farmer's Bread – Rye mixed bread with milk\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e375 g Ruchmehl\u003c\/li\u003e\n\u003cli\u003e120 g Rye flour Type 997\u003c\/li\u003e\n\u003cli\u003e5 g dried wheat sourdough\u003c\/li\u003e\n\u003cli\u003e10 g Megastabil\u003c\/li\u003e\n\u003cli\u003e15 g baker's yeast\u003c\/li\u003e\n\u003cli\u003e12 g salt\u003c\/li\u003e\n\u003cli\u003e200 g milk (3.5% fat)\u003c\/li\u003e\n\u003cli\u003e190 g water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnead slowly for 6 minutes, then knead quickly for 3–4 minutes (dough temperature approx. 25 degrees C). Let the dough rest for almost 60 minutes, then round it, let the dough piece rise for up to 60 minutes depending on the temperature. Lightly dust the surface with rye flour, cut diamond-shaped incisions. Bake at approx. 250 degrees C (with steam), after 5 minutes reduce the baking temperature to approx. 210 degrees C, baking time approx. 50 minutes for 500g loaves.\u003c\/p\u003e\n\n\u003ch3\u003eSwiss Baguette Rustico – Rustic Baguette with Preferment (Poolish)\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePoolish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 g Swiss Ruchmehl\u003c\/li\u003e\n\u003cli\u003eA scant gram of yeast\u003c\/li\u003e\n\u003cli\u003e120 g water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSimply mix ingredients until homogenous, do not knead. Let the poolish stand at room temperature for approx. 1 hour, then refrigerate for 16 hours (5 degrees C).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g Poolish\u003c\/li\u003e\n\u003cli\u003e400 g Swiss Ruchmehl\u003c\/li\u003e\n\u003cli\u003e13 g salt\u003c\/li\u003e\n\u003cli\u003e30 g Baguette mix France 10%\u003c\/li\u003e\n\u003cli\u003e10 g baker's yeast\u003c\/li\u003e\n\u003cli\u003e270 g water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnead everything slowly for 7 minutes, then quickly for 3–4 minutes, until the dough detaches from the side of the bowl. Let the dough rest for 45 minutes. Weigh out baguette pieces of approx. 300–350 g, loosely fold them, cover and let them rest for a short intermediate proof, then shape into baguettes, lightly roll in rye flour, and let rise for an hour (or longer if desired). Bake with the seam facing up at approx. 250 degrees C (with steam), after approx. 8 minutes reduce the temperature to approx. 210 degrees C. Baking time approx. 35 minutes, bake until nicely crispy.\u003c\/p\u003e\n\n\u003ch3\u003eSt. Galler Bürli – Mildly leavened Swiss small bread\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBasic recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500 g Ruchmehl\u003c\/li\u003e\n\u003cli\u003e13 g salt\u003c\/li\u003e\n\u003cli\u003e10–15 g (to taste) dried wheat sourdough\u003c\/li\u003e\n\u003cli\u003e10 g yeast\u003c\/li\u003e\n\u003cli\u003e450 g water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnead all ingredients slowly for 3 minutes, then quickly for 6–8 minutes until the dough detaches from the side of the bowl. Let the dough rest for 30 minutes, then fold it once (improves dough stability), allow the dough a short intermediate proof. Pinch off dough pieces of approx. 150 g and lightly round them, keeping the dough pieces floured. Place the dough pieces next to each other and let them rise for 40 minutes. Bake at a very high temperature (270 degrees C), after 5 minutes reduce the temperature by 40 degrees. Baking time approx. 45 minutes. Do not steam the small breads during baking – the individual small breads should lightly stick together during baking (like stick rolls).\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients list:\u003c\/strong\u003e\u003cbr\u003eRuchmehl (wheat flour), rye sourdough – dried, barley malt, wheat protein, acerola\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,376\u003cbr\u003eFat: 1.7 g\u003cbr\u003eof which saturated fatty acids: 0.3 g\u003cbr\u003eCarbohydrates: 64.4 g\u003cbr\u003eof which sugar: 0.6 g\u003cbr\u003eFiber: 4.8 g\u003cbr\u003eProtein: 13.5 g\u003cbr\u003eSalt: 0.01 g\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755531940215,"sku":"511820","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076719190391,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/schweizer-ruchmehl-x2118s1_optimiert_a2f10e43-c246-469c-be00-fef0301af181.png?v=1776886471"},{"product_id":"durum-hartweizengriess-2","title":"Durum Wheat Semolina","description":"\u003ch2\u003eDurum Wheat Semolina – Coarse Texture for Pasta and Specialty Baked Goods\u003c\/h2\u003e\n\u003cp\u003eWith durum wheat semolina, you can bake pasta with the characteristic al dente texture just like at an Italian restaurant – and also use the coarse grain for spaetzle, hearty breads, or as a dusting for rustic baked goods.\u003c\/p\u003e\n\u003cp\u003e✓ Top-quality durum wheat semolina – especially rich in gluten and naturally healthy\u003c\/p\u003e\n\u003cp\u003e✓ Coarse texture – ideal for pasta making with authentic taste and texture\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – not only for pasta, but also for spaetzle and bread doughs\u003c\/p\u003e\n\u003cp\u003e✓ Naturally rich in protein – adds substance and satiety to your baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Food-grade quality – proven standard for professional results\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e When baking bread, mix 10–20% durum into your wheat flour for extra bite and a crispier crust. The coarse texture also prevents your dough from sticking too much to your hands – ideal for shaping.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten-containing cereals (wheat).\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1000 g","offer_id":56755532038519,"sku":"UIHT0110","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"2500 g","offer_id":57076717158775,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/durum-hartweizengriess-x1243s1_optimiert_bf0ebc83-4a27-4291-a29d-e5d4ee319ef9.png?v=1774347768"},{"product_id":"leinmehl-leinsamenmehl-3","title":"Flaxseed flour","description":"\u003ch2\u003eLinseed Flour – Fiber Power and Omega-3 for your Baked Goods\u003c\/h2\u003e\n\u003cp\u003eLinseed flour adds real value to your bread and baked goods: more fiber, plant-based protein, and valuable omega-3 fatty acids. With an inclusion rate of 10 to 20 percent, you achieve a nutty-mild note without compromising baking quality.\u003c\/p\u003e\n\u003cp\u003e✓ Made from golden flaxseed – full-bodied and mild in taste\u003c\/p\u003e\n\u003cp\u003e✓ 36.5 g protein per 100 g – ideal strength-to-weight ratio\u003c\/p\u003e\n\u003cp\u003e✓ 43.9 g fiber per 100 g – nutritionally valuable\u003c\/p\u003e\n\u003cp\u003e✓ Rich in Omega-3 and digestion-promoting – for your customers' health\u003c\/p\u003e\n\u003cp\u003e✓ 10 to 20 % inclusion rate – perfectly dosable, even for beginners\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e With 15 percent inclusion (e.g., 150 g linseed flour per 1 kg wheat or rye mixture), you get a light, flavorful baked good with a stable crumb and distinct nutty aroma. Increase hydration by 2 to 3 percent – linseed flour absorbs some water.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy 1460 kJ \/ 352 kcal\u003cbr\u003eFat 13 g\u003cbr\u003eof which: saturated fatty acids 1.4 g\u003cbr\u003eCarbohydrates 0.1 g\u003cbr\u003eof which: - Sugar 0 g\u003cbr\u003eFiber 43.9 g\u003cbr\u003eProtein 36.5 g\u003cbr\u003eSalt 0.2 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of mustard seeds and sesame\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"500 g","offer_id":56755533316471,"sku":"GOE21430","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":57076718010743,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":false},{"title":"2500 g","offer_id":57076718043511,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/leinmehl-leinsamenmehl-x2202_A_s724_optimiert_85ff9b3e-818e-4766-a166-8f26734be198.png?v=1774348186"},{"product_id":"hanfmehl-speisehanfmehl-3","title":"Hemp Flour Edible Hemp Flour","description":"\u003ch2\u003eHemp Flour Edible Hemp Flour – protein-rich power for your baked goods\u003c\/h2\u003e\n\u003cp\u003eHemp flour adds nutrient density to your baked goods and gives them a fine aroma with subtle nutty notes. With an 8 to 10% inclusion rate, you can elegantly integrate it into existing recipes without changing the dough properties.\u003c\/p\u003e\n\u003cp\u003e✓ High protein content – 29.9 g protein per 100 g for wholesome baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Pure edible hemp flour – without additives or fillers\u003c\/p\u003e\n\u003cp\u003e✓ Optimal inclusion rate 8–10% – perfectly dosable for your recipes\u003c\/p\u003e\n\u003cp\u003e✓ Rich in fiber – 49 g fiber per 100 g for healthy baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Fine aroma – nutty-mild, not dominant in taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Replace 8–10% of your flour with hemp flour. This works perfectly with spelt flour or wheat flour – the crumb becomes more aromatic and the baked goods stay fresh longer. Ideal for rolls, also feasible in loaves of bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpelt-Hemp Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA proven combination: spelt flour provides structure and taste, hemp flour the nutrients and fine aroma.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e400g spelt flour 630\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy value: 303 Kcal\/1253 KJ\u003cbr\u003eFat: 8.1 g\u003cbr\u003esaturated fatty acids 0.87g\u003cbr\u003eCarbohydrates: 3.1 g\u003cbr\u003ethereof sugar 3.12g Fiber 49.0g\u003cbr\u003eProtein: 29.9g\u003cbr\u003eSalt: 0.04g\/ 100g\u003cbr\u003eSpelt-Hemp Rolls\u003cbr\u003ePowered for Minerva Handelsgesellschaft MBH\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"500 g","offer_id":56755536167287,"sku":"HunN0001","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":57076717584759,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":false},{"title":"2500 g","offer_id":57076717617527,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/hanfmehl-speisehanfmehl-x1770s1_9e89c6f7-f945-48f0-9dcd-084f0e5b4f58_optimiert.png?v=1776886451"},{"product_id":"pizzamehl-tipo-00-superiore-2","title":"Pizza Flour TIPO 00 Superiore","description":"\u003ch2\u003ePizza Flour TIPO 00 Superiore – elastic dough for authentic Italian pizza\u003c\/h2\u003e\n\n\u003cp\u003eWith this pizza flour, you bake doughs that are effortlessly stretchable and remain stable. This is the secret to a true Pizza Napoletana with a thin, crispy base and an airy crust.\u003c\/p\u003e\n\n\u003cp\u003e✓ TIPO 00 milling – finest particle size for optimal hydration and elasticity\u003c\/p\u003e\n\n\u003cp\u003e✓ High protein content (14g per 100g) – strong gluten content for stable, stretchable dough\u003c\/p\u003e\n\n\u003cp\u003e✓ Italian baking quality – cultivated from particularly strong baking wheat varieties\u003c\/p\u003e\n\n\u003cp\u003e✓ Stretchable and elastic – your dough ball can be shaped without tearing\u003c\/p\u003e\n\n\u003cp\u003e✓ Ideal for Pizza Napoletana, Focaccia, and Italian flatbreads\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Work with a hydration of 65–70% – TIPO 00 absorbs water differently than German flour. A short proofing time of 24–48 hours at room temperature or in the refrigerator yields the best flavor. After proofing, the dough should appear slightly translucent and elastic, but not sticky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1486\/ 355 Kohlenhydrate\/ carbohydrates [g] 69,0 - davon Zucker: 0,7 g. Fett\/ fat [g] 1,0 g 1,3 davon gesättiget Fettsäuren\/ saturated fatty acid [g] \u0026lt;0,2, Eiweiss 14 g, Salz\/ salt [g] \u0026lt; 0,01\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755537412471,"sku":"DM013","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076718698871,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/pizzamehl-tipo-00-superiore-x2281_A_s254_optimiert_826a3279-5591-4d89-983c-aeae5bdd4bfa.png?v=1774348467"},{"product_id":"nudelmehl-durum-hartweizenmehl-2","title":"Noodle flour, durum, durum wheat flour","description":"\u003ch2\u003eDurum Pasta Flour – Durum Wheat Flour for Artisan Pasta Making\u003c\/h2\u003e\n\u003cp\u003eWith real durum wheat flour, you can bake and cook pasta like an Italian master – golden yellow, al dente, and with the full flavor of durum wheat.\u003c\/p\u003e\n\u003cp\u003e✓ Pure durum wheat – particularly rich in gluten for stable doughs\u003c\/p\u003e\n\u003cp\u003e✓ Top quality SSSE – especially suitable for pasta making\u003c\/p\u003e\n\u003cp\u003e✓ Highest gluten content – gives pasta structure and al dente texture\u003c\/p\u003e\n\u003cp\u003e✓ Wholesome grain – durum wheat is nutritious and aromatic\u003c\/p\u003e\n\u003cp\u003e✓ Mediterranean tradition – the basis for authentic Italian pasta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For fresh pasta (handmade), use a simple ratio – about 100g of durum flour to 1 egg results in a smooth, elastic consistency. The high gluten content eliminates the need for long resting times, and your dough will be pliable immediately.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat\/durum wheat).\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1000 g","offer_id":56755537510775,"sku":"DM000001","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"2500 g","offer_id":57076718600567,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/nudelmehl-durum-hartweizenmehl-x2284_A_s692_optimiert_546bd0fc-f407-4929-9377-c4f96dad4fdf.png?v=1774348406"},{"product_id":"malfamehl-kraftmamehl","title":"Malt Flour Strength Flour","description":"\u003ch2\u003eMalfamehl Strong Flour – a powerful booster for your bread\u003c\/h2\u003e\n\u003cp\u003eWith Malfamehl, also known as strong flour, you bake loaves with significantly more volume and a light, moist crumb. This special flour made from malted grain improves your dough handling and gives every bread an unmistakable, intense flavor.\u003c\/p\u003e\n\u003cp\u003e✓ Special malt flour made from malted grain – a proven standard in bakeries\u003c\/p\u003e\n\u003cp\u003e✓ Improved dough handling – the dough becomes smoother and more elastic\u003c\/p\u003e\n\u003cp\u003e✓ More volume and a light, moist crumb – a visible difference compared to normal bread\u003c\/p\u003e\n\u003cp\u003e✓ Noticeably intensifies the bread aroma – a spicy, malty taste\u003c\/p\u003e\n\u003cp\u003e✓ Available in 200g and 1kg – for home bakers and regular bakers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Just 3–5 percent Malfamehl, based on your total flour quantity, noticeably improves the baking result. For 1 kg of flour, that's 30–50 g – simply mix it with your flour and the differences will be immediately visible.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (wheat). May contain traces of other cereals.\u003c\/p\u003e","brand":"Murmelmühle","offers":[{"title":"200g","offer_id":56995496952183,"sku":"UI110101","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56995496984951,"sku":"UI010101","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/malfamehl-kraftmamehl-200g-x1654s1_optimiert.png?v=1775749405"}],"url":"https:\/\/immobilien-oschatz.de\/en\/collections\/alle-mehle.oembed","provider":"Murmelmühle.de","version":"1.0","type":"link"}