{"title":"Baking agent","description":"","products":[{"product_id":"5-kornmischung-mit-buchweizen-kornermischung","title":"5-Grain Mixture with Buckwheat Seed Mixture","description":"\u003ch2\u003e5-Grain Mix with Buckwheat – Texture and Character for Your Bread\u003c\/h2\u003e\n\u003cp\u003eWith this grain and seed mix, you give your bread real bite, visual appeal, and valuable nutrients. The buckwheat adds a delicate, slightly nutty note – ideal for soakers, scalds, or directly into the dough.\u003c\/p\u003e\n\u003cp\u003e✓ Premium Buckwheat – provides characteristic texture and a mild, nutty flavor\u003c\/p\u003e\n\u003cp\u003e✓ Balanced Grain Composition – sesame, light and brown flaxseed plus hulled sunflower seeds\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – as a soaker, scald, dough additive or for sprinkling\u003c\/p\u003e\n\u003cp\u003e✓ Thermally Treated – no additives, free-flowing and easy to store\u003c\/p\u003e\n\u003cp\u003e✓ Nutrient-Rich – 11 g protein and 10 g fiber per 100 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For a classic soaker, soak 100 g of this mix with 100 g of water overnight. The next morning, knead into your dough – this adds juiciness, shelf life, and subtle grain texture to the crumb.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100 g, ready to eat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy 1432 kJ \/ 339 kcal\u003c\/p\u003e\n\u003cp\u003eFat 3 g, of which:\u003c\/p\u003e\n\u003cp\u003esaturated fatty acids 0.6 g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates 62 g\u003c\/p\u003e\n\u003cp\u003eof which: Sugar 1.1 g\u003c\/p\u003e\n\u003cp\u003eFiber 10 g\u003c\/p\u003e\n\u003cp\u003eProtein 11 g\u003c\/p\u003e\n\u003cp\u003eSalt 0.03 g\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e Buckwheat, Sesame (Premium), Flaxseed (light), Flaxseed (brown), Sunflower seeds (hulled)\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of PEANUT, SOY, MILK, ALMOND, NUTS, SESAME, and LUPINE.\u003c\/p\u003e","brand":"Teetraeume.de","offers":[{"title":"400 g","offer_id":56633204932983,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":56633204965751,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/buchweizen-_-5-kornmischung-x2216_A_b680_optimiert.png?v=1774347641"},{"product_id":"backtrennfolie-backfolie-teflon","title":"Baking release film Baking foil Teflon","description":"\u003ch2\u003eTeflon Baking Release Film – Reusable Instead of Baking Paper\u003c\/h2\u003e\n\u003cp\u003eBuying baking paper that wears out after just a few uses – that's a thing of the past. With this Teflon baking release film, you can bake hundreds of times on the same surface, saving paper and money, and always have a ready-to-use work surface.\u003c\/p\u003e\n\u003cp\u003e✓ 60 x 40 cm – fits two standard baking trays side-by-side\u003c\/p\u003e\n\u003cp\u003e✓ Reusable over 500 times – significantly more economical than baking paper\u003c\/p\u003e\n\u003cp\u003e✓ Genuine Teflon – nothing sticks, not even cake batter\u003c\/p\u003e\n\u003cp\u003e✓ Heat-resistant far beyond baking temperatures – for bread, pastries, pizza, cookies\u003c\/p\u003e\n\u003cp\u003e✓ Easy to rinse – quicker to clean than any baking tray\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Place the film on your tray, press lightly, and you'll have a permanent non-stick surface. After baking, simply rinse under running water – no scrubbing required. Store it flat or rolled, as you prefer.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e No known allergens.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755472367991,"sku":"TH144145","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/backtrennfolie-backfolie-teflon-x1090s1_optimiert.png?v=1774347280"},{"product_id":"beimischung-original-1kg","title":"Mixture King Ludwig Original 1kg","description":"\u003ch2\u003ePre-mix – Hearty Rye-Spelt Wholemeal Bread in 1 kg\u003c\/h2\u003e\n\u003cp\u003eThis pre-mix brings you the aroma of a classic Bavarian rye-spelt malt bread – without you having to combine all the components individually. Simply mix with your flour and bake.\u003c\/p\u003e\n\u003cp\u003e✓ Perfectly balanced mix – spelt, rye, and malt in an ideal ratio\u003c\/p\u003e\n\u003cp\u003e✓ Dried rye sourdough – provides natural acidity and longer freshness\u003c\/p\u003e\n\u003cp\u003e✓ Malt flour and malt extract – intense flavor and deep color in the crumb and crust\u003c\/p\u003e\n\u003cp\u003e✓ Wholemeal spelt flour and groats – robust flavor and good structure\u003c\/p\u003e\n\u003cp\u003e✓ Conveniently portioned at 1 kg – for multiple loaves or easy calculation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix 800 g of Type 550 wheat flour with 200 g of rye-spelt wholemeal, add 30 g of salt, 20 g of instant yeast, and about 550 ml of water. After 18 minutes of mixing, you'll have a firm, aromatic dough. Proof for approx. 16 hours in the refrigerator, shape into a batard, and bake at 230°C with steam for 45–50 minutes. The crust will be dark and crispy, the crumb moist with fine pores.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSpelt flour, malt flour (spelt, rye), dried rye sourdough, wholemeal spelt groats, wholemeal spelt flour, wheat gluten, iodized table salt, sweet whey powder, guar gum stabilizer, sugar, malt extract (barley malt), wheat bran, grape concentrate, flour treatment agent ascorbic acid, enzymes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1413 Kj\u003cbr\u003eProtein: 16.1 g\u003cbr\u003eFat: 2.3 g\u003cbr\u003eof which saturated fatty acids: 1.1 g\u003cbr\u003eCarbohydrates: 58.3 g\u003cbr\u003eof which sugar: 4.9 g\u003cbr\u003eDietary fiber: 7.3 g\u003cbr\u003eSalt: 4.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten (spelt, rye, wheat) and barley.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755472728439,"sku":"UI00-4103","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_49b0ed3c-340f-4f4d-a55c-6112680d6d66.png?v=1778325961"},{"product_id":"weizenmehl-type550-2-5kg","title":"Wheat Flour Type 550 2.5kg","description":"\u003ch2\u003eWheat Flour Type 550 2.5 kg – The All-Purpose Flour for Light Baked Goods\u003c\/h2\u003e\n\u003cp\u003eWith this flour, you can reliably bake rolls, small pastries, and light white bread – the good gluten content ensures stable dough and optimal rise without additional stabilizers.\u003c\/p\u003e\n\u003cp\u003e✓ Type 550 – ideal mineral content for light, fluffy baked goods\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g per 100 g) – stable gluten structure and good gas retention\u003c\/p\u003e\n\u003cp\u003e✓ From controlled cultivation – reliable and consistent quality\u003c\/p\u003e\n\u003cp\u003e✓ Universally applicable – rolls, white bread, small pastries, and cakes\u003c\/p\u003e\n\u003cp\u003e✓ 2.5 kg format – practical size for regular bakers without frequent repurchasing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For fluffy rolls, use Type 550 with 60–65% hydration. The good gluten content also allows for longer fermentation – start with room temperature proofing, which gives you more time for layering and flavor development. For white bread, the optimal hydration is 55–60%.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/336\u003cbr\u003eFett\/ fat [g] 1.3\u003cbr\u003edavon gesättigte Fettsäuren\/ saturated fatty acid [g] 0.3\u003cbr\u003eKohlenhydrate\/ carbohydrates [g] 69.5\u003cbr\u003edavon Zucker \/ sugar [g] 1.3\u003cbr\u003eBallaststoffe\/ fibre [g] 3.5\u003cbr\u003eProtein\/ protein [g] 11.5\u003cbr\u003eSalz\/ salt [mg] \u0026lt; 0.1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755473318263,"sku":"EM003","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type550-25kg-x1210s1_optimiert.png?v=1776886508"},{"product_id":"sauerteig-reinzuchtsauer-starterkultur-30-g","title":"Sourdough Pure Strain Starter Culture 30 g","description":"\u003ch2\u003eSourdough Pure Starter Culture 30 g – Your Own Sourdough Culture in Three Days\u003c\/h2\u003e\n\u003cp\u003eWith this pure sourdough starter, you can build a stable, long-lasting sourdough culture that will keep for years and always work reliably. Not a dried backup, but real fresh produce with living cultures – that's the difference between a quick start and stable fermentation.\u003c\/p\u003e\n\u003cp\u003e✓ Genuine fresh produce – not a dried backup, but active cultures\u003c\/p\u003e\n\u003cp\u003e✓ Rye mill products as a base – ideal for your first feeding\u003c\/p\u003e\n\u003cp\u003e✓ Rye and wheat starter cultures – for stable fermentation\u003c\/p\u003e\n\u003cp\u003e✓ 30 g is enough for several batches – yields a vigorous culture\u003c\/p\u003e\n\u003cp\u003e✓ Permanently usable – active for years with regular feeding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix the 30 g pure sourdough starter with 70 g rye flour type 1370 and 100 ml water (approx. 20 °C). After 24 hours at 20–22 °C, initial fermentation will appear. Then feed daily for three days with 50 g flour and 50 ml water each time. After the third feeding, your sourdough culture is ready for use and can be stored permanently in the refrigerator.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eRye mill products, water, starter cultures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,036\u003cbr\u003eFat: 1.1 g\u003cbr\u003eof which saturated fatty acids: 0.29 g\u003cbr\u003eCarbohydrates: 44.3 g\u003cbr\u003eof which sugars: 2.0 g\u003cbr\u003eDietary fiber: 7.4 g\u003cbr\u003eProtein: 6.9 g\u003cbr\u003eSalt: \u0026lt; 0.03 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755473383799,"sku":"UI0-7010","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/sauerteig-reinzuchtsauer-starterkultur-30-g-x1216s1_optimiert.png?v=1774348512"},{"product_id":"stollenmehl-kuchenspezialmehl-2-5kg-mahlgrad-type405","title":"Stollen Flour Cake Specialty Flour 2.5kg Fineness Type405","description":"\u003ch2\u003eStollen Flour Type 405 – Secure Structure for Heavy Doughs\u003c\/h2\u003e\n\u003cp\u003eHeavy doughs like Stollen, Panettone, or dense cakes need a strong flour – one that supports the dough, doesn't tend to spread, and rises with a fine crumb.\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g\/100g) – gives heavy doughs the necessary structure and stability\u003c\/p\u003e\n\u003cp\u003e✓ Elite wheat from controlled cultivation – aged for optimal baking properties\u003c\/p\u003e\n\u003cp\u003e✓ Type 405 – finely milled wheat flour for smooth, pliable doughs\u003c\/p\u003e\n\u003cp\u003e✓ Prevents spreading – ideal for doughs with fruits, nuts, and heavy ingredients\u003c\/p\u003e\n\u003cp\u003e✓ Proven top quality – specially developed for Stollen, cakes, and pastries with long fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For classic Christmas Stollen, mix the Stollen flour with moist fruits and nuts – the high protein content gives you a stable dough that won't spread. Also ideal for heavy cheesecakes or fruit bread.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1420 Kj\u003cbr\u003eProtein: 11.5 g\u003cbr\u003eFat: 1.3 g\u003cbr\u003eof which saturated fatty acids: \u0026lt; 0.3 g\u003cbr\u003eCarbohydrates: 69.5 g\u003cbr\u003eFiber: 3.5 g\u003cbr\u003eof which sugar: 1.3 g\u003cbr\u003eSodium: \u0026lt;0.03 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475251575,"sku":"EM009","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/stollenmehl-kuchenspezialmehl-25kg-mahlgrad-type40-x1562s1_optimiert.png?v=1774348610"},{"product_id":"der-sauerteig-das-unbekannte-wesen-startersauer","title":"Sourdough the unknown creature + Starter Sourdough","description":"\u003ch2\u003eSourdough – The Unknown Being + Starter Sourdough – Your Complete Sourdough Handbook\u003c\/h2\u003e\n\n\u003cp\u003eSourdough is no mystery – with the right knowledge, it becomes the foundation for bread with character, a long shelf life, and true craftsmanship. This book shows you step-by-step how to prepare, care for, manage, and bake your sourdough.\u003c\/p\u003e\n\n\u003cp\u003e✓ 188 pages with practical spiral binding – lays flat on your workspace\u003c\/p\u003e\n\n\u003cp\u003e✓ 23 color photos – show every phase from pre-dough to fermentation and the finished bread\u003c\/p\u003e\n\n\u003cp\u003e✓ Complete instructions – preparing sourdough, daily care, controlling proofing, and baking\u003c\/p\u003e\n\n\u003cp\u003e✓ Tested recipes – from classic rye sourdough to mixtures with wheat and spelt\u003c\/p\u003e\n\n\u003cp\u003e✓ Free shipping – the book comes directly to your home\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Work through the chapters in order. Once you have successfully prepared your sourdough, you will understand fermentation and quickly recognize whether your dough piece is ready for the oven – by feel and experience, not by the clock.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e 188 pages, 23 color photos, spiral binding, free shipping\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475710327,"sku":"ISBN 978-3-8186-0809-5","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/der-sauerteig-das-unbekannte-wesen-startersauer-x1640s1_optimiert.png?v=1774347733"},{"product_id":"weizenmehl-type405-2-5kg","title":"Wheat Flour Type 405 2.5kg","description":"\u003ch2\u003eWheat Flour Type 405 – the all-purpose flour for light pastries and fine baked goods\u003c\/h2\u003e\n\u003cp\u003eType 405 is your ideal flour for rolls, cakes, fine pastries, and pizza – wherever you need a light, pale crumb without a coarse-pored structure. Its fine milling and low mineral content make it a classic in the bakery.\u003c\/p\u003e\n\u003cp\u003e✓ Fine milling – ensures a soft, even crumb without large pores\u003c\/p\u003e\n\u003cp\u003e✓ Low mineral content – ideal for light, fine pastries and cakes\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g\/100 g) – reliable dough preparation and stable leavening\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can trust\u003c\/p\u003e\n\u003cp\u003e✓ Practical 2.5 kg format – fits into any bakery, enough for multiple baking batches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For light rolls with a fine crumb, aim for 60–65% hydration. You don't need to over-hydrate the fine structure of Type 405 – it absorbs water quickly and is easy to work with.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/ 336 Kohlenhydrate\/ carbohydrates [g] 69,5 Fett\/ fat [g] 1,3 davon Zucker \/ sugar [g] 1,3 davon gesättiget Fettsäuren\/ saturated fatty acid [g] \u0026lt;0,3 Ballaststoffe\/ fibre [g] 3,5 Protein\/ protein [g] 11,5 Salz\/ salt [g] \u0026lt; 0,03\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475906935,"sku":"DM1600","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type405-2.5kg-x1674s1_optimiert.png?v=1776886548"},{"product_id":"meersalz-oko-salz-1-kg","title":"Sea Salt Organic Salt 1 kg","description":"\u003ch2\u003eSea Salt Organic Salt 1 kg – unrefined and pure for your baking\u003c\/h2\u003e\n\n\u003cp\u003eGood salt is essential for stable dough and a present crumb. This unrefined sea salt brings minerals and enhances the natural flavors of your bread without adding any additives to the dough.\u003c\/p\u003e\n\n\u003cp\u003e✓ Unrefined – retains all natural minerals from the sea\u003c\/p\u003e\n\n\u003cp\u003e✓ Finely ground grain – dissolves evenly in the dough\u003c\/p\u003e\n\n\u003cp\u003e✓ No additives – no anti-caking agents, no iodine, no separating agents\u003c\/p\u003e\n\n\u003cp\u003e✓ Organic quality – sustainably sourced\u003c\/p\u003e\n\n\u003cp\u003e✓ 1 kg practical bulk pack format – lasts a long time\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e When preparing the dough, always dissolve the salt in water first, then mix it with flour and yeast. This way, it distributes evenly in the crumb and promotes the dough's elasticity and gas retention capacity. Typical dosage: 1.5–2% of the flour quantity.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e No known allergens.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476038007,"sku":"chpe-0008","price":1.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_946369ec-8250-4564-a859-18b84d87d743.png?v=1778325985"},{"product_id":"brotchenbackmittel-rosch","title":"Bun Baking Agent Rösch","description":"\u003ch2\u003eRösch Bread Roll Baking Agent – crispy crust with depth\u003c\/h2\u003e\n\n\u003cp\u003eWith this baking agent, you can make bread rolls with a delicate, flaky crispness that stays crunchy for a long time and perfectly enhances the flavor of your baked goods. Only 30g per kilogram of flour – minimal dosage, maximum effect.\u003c\/p\u003e\n\n\u003cp\u003e✓ Delicate, flaky crispness – finely structured and long-lasting crunchy\u003c\/p\u003e\n\n\u003cp\u003e✓ Aromatic depth – barley malt flour and wheat malt flour for natural flavor\u003c\/p\u003e\n\n\u003cp\u003e✓ Highly efficient – only 30g per kilo of flour needed for full effect\u003c\/p\u003e\n\n\u003cp\u003e✓ Stabilizes the crumb – lupines and wheat gluten for even porosity\u003c\/p\u003e\n\n\u003cp\u003e✓ Suitable for all types of bread rolls – wheat rolls, pretzels, multi-grain and more\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add 30g Rösch to 1kg type 550 wheat flour, then add the other ingredients as usual. Mix the baking agent directly with the flour – no separate dissolving required. 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This premium spray-dried product retains the valuable components of milk and ensures a moist crumb, fine pores, and a golden-brown crust – whether for rolls, baguettes, or cakes.\u003c\/p\u003e\n\n\u003cp\u003e✓ Gently spray-dried premium quality – retains valuable milk components\u003c\/p\u003e\n\n\u003cp\u003e✓ Perfect for rolls and baguettes – improves taste, volume, and freshness\u003c\/p\u003e\n\n\u003cp\u003e✓ Ideal for yogurt production – full milk power in the finished product\u003c\/p\u003e\n\n\u003cp\u003e✓ Versatile for baking cakes – moist crumb and natural sweetness\u003c\/p\u003e\n\n\u003cp\u003e✓ Top quality for coffee cream – creamy, full-bodied, and mild\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For roll doughs, add about 2-3% of the flour weight in skimmed milk powder – this is approximately 20-30g per 1kg of flour. Mix the powder dry with the flour or stir it into the water. The proofing time may be slightly reduced.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100g):\u003c\/strong\u003e\u003cbr\u003eEnergy 356 kcal\/1511 kJ\u003cbr\u003eFat 0.60 g\u003cbr\u003eof which saturated fatty acids 0.40 g\u003cbr\u003eCarbohydrates 55.20 g\u003cbr\u003eof which sugars 55.20 g\u003cbr\u003eProtein 32.40 g\u003cbr\u003eSalt 1.3 g\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755476693367,"sku":"UINO1800","price":2.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076718109047,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076718141815,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false},{"title":"2000 g","offer_id":57076718174583,"sku":null,"price":15.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/magermilchpulver-x1240s1_optimiert.png?v=1774300860"},{"product_id":"vollmilchpulver-26-fettanteil","title":"Whole milk powder 26% fat content","description":"\u003ch2\u003eWhole Milk Powder 26% Fat Content – Creamy Depth for Your Baked Goods\u003c\/h2\u003e\n\u003cp\u003eWhole milk powder adds tenderness and natural flavor to your baked goods – whether it's juicy rolls, airy cakes, or creamy fillings. The spray-dried premium quality powder preserves the valuable components of fresh milk.\u003c\/p\u003e\n\u003cp\u003e✓ Spray-dried premium quality – largely preserves the valuable components of milk\u003c\/p\u003e\n\u003cp\u003e✓ 26% fat content – gives a velvety crumb and aromatic taste\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – ideal for rolls, baguettes, cakes, and coffee cream\u003c\/p\u003e\n\u003cp\u003e✓ Natural milk aroma – no artificial additives\u003c\/p\u003e\n\u003cp\u003e✓ Long shelf life – practical powder for your bakery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For aromatic rolls, incorporate about 20–30 g of whole milk powder per kilo of flour. Particularly effective in coffee cream: 30–40 g of powder per kilo of flour provides a creamy-tender crumb with a distinct milky taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy in kJ (kcal) 2084(498)\u003cbr\u003eFat 26g\u003cbr\u003eof which saturated fatty acids 17.1g\u003cbr\u003eCarbohydrates 40g\u003cbr\u003eof which sugar 40g\u003cbr\u003eProtein 26g Salt 0.93g\u003cbr\u003eFiber 0g\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755476758903,"sku":"UINO1810","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076719747447,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076719780215,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":false},{"title":"2000 g","offer_id":57076719812983,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/vollmilchpulver-26_-fettanteil-x1249s1_optimiert_0c09263a-f174-4c31-b791-3edbd32dc2b1.png?v=1774348763"},{"product_id":"roggenmehl-type1150","title":"Rye flour Type 1150","description":"\u003ch2\u003eRye Flour Type 1150 – The Solid Base for Your Rye Bread\u003c\/h2\u003e\n\u003cp\u003eWith this rye flour, you can bake breads with a full, aromatic rye flavor and a stable crumb – whether it's pure rye bread or a mixed grain bread with wheat. The fine granulation gives you more control over dough consistency and proofing.\u003c\/p\u003e\n\u003cp\u003e✓ Type 1150 – medium milling with sufficient minerals and fiber\u003c\/p\u003e\n\u003cp\u003e✓ Finely ground rye flour – more uniform dough structure than coarse varieties\u003c\/p\u003e\n\u003cp\u003e✓ From controlled cultivation – reliable quality for reproducible baking results\u003c\/p\u003e\n\u003cp\u003e✓ Strong rye flavor – natural and spicy without artificial flavors\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for rye bread, mixed grain breads, and rustic specialties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Rye flour needs less water than wheat flour – start with 60% hydration and work your way up. Using sourdough or a preferment allows for even more precise work. A proofing time of 12–16 hours at room temperature ensures optimal acid development and aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1412\/334 Kohlenhydrate\/ carbohydrates [g] 67,83 Fett\/ fat [g] 1,03 davon Zucker \/ sugar [g] 1,8 davon gesättiget Fettsäuren\/ saturated fatty acid [g] 0,33 Ballaststoffe\/ fibre [g] 3,5 Protein\/ protein [g] 7,88 Salz\/ salt [g] \u0026lt; 0,03\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476824439,"sku":"DM1150","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/roggenmehl-type1150-x1209s1_optimiert.png?v=1774348476"},{"product_id":"roggenmehl-type997","title":"Rye flour Type 997","description":"\u003ch2\u003eRye Flour Type 997 – Robust Flavor for Your Rye Bread\u003c\/h2\u003e\n\u003cp\u003eRye flour Type 997 brings the characteristic spice and depth to bread that true rye bakers appreciate. With this finely ground flour from controlled cultivation, you can bake juicy rye and mixed breads with a distinct flavor and a stable crumb.\u003c\/p\u003e\n\u003cp\u003e✓ Type 997 – medium milling with full mineral content for intense rye flavor\u003c\/p\u003e\n\u003cp\u003e✓ Finely ground texture – even water absorption for stable doughs\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can rely on\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for rye breads, farmer's breads, and mixed breads with 50–100% rye content\u003c\/p\u003e\n\u003cp\u003e✓ Natural souring through longer proofing – no additional sourdough needed, but works perfectly with it\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Rye flour absorbs more water than wheat flour – expect 10–15% higher hydration. For 500 g of rye flour Type 997, use about 350–375 ml of water. The longer proofing of 16–20 hours in the refrigerator develops the full flavor.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1412 Kj\u003cbr\u003eProtein: 7.88 g\u003cbr\u003eFat: 1.03 g\u003cbr\u003eof which saturated fatty acids: \u0026lt; 0.33 g\u003cbr\u003eCarbohydrates: 67.83 g\u003cbr\u003eDietary fiber: 3.5 g\u003cbr\u003eof which sugar: 1.8 g\u003cbr\u003eSodium: \u0026lt;0.03 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476857207,"sku":"EM005","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/roggenmehl-type997-x1207s1_optimiert.png?v=1774348481"},{"product_id":"weizenmehl-type1050","title":"Wheat flour Type 1050","description":"\u003ch2\u003eWheat Flour Type 1050 – Wholemeal Character for Breads with Substance\u003c\/h2\u003e\n\u003cp\u003eWith Type 1050, you bake breads that have real character – more minerals and flavor than white flour, but still a fine, open crumb. Perfect if you're taking the next step from white bread without wanting to go straight to the wholemeal version.\u003c\/p\u003e\n\u003cp\u003e✓ Type 1050 – higher mineral content than Type 550, significantly finer than wholemeal flour\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – traceable origin and quality assurance\u003c\/p\u003e\n\u003cp\u003e✓ Robust aroma – wheat character without aggressive tannins\u003c\/p\u003e\n\u003cp\u003e✓ Ideal hydration – absorbs water well, resulting in a moist, long-fibred crumb\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – suitable for mixed breads, rustic loaves, and farmer's bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Type 1050 works similarly to Type 550, but requires about 10–15% more water for the same dough consistency. Plan for a slightly longer fermentation – the higher proportions of bran and germ need more time to fully hydrate. 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Start with a mixing ratio of 70% Type 812 to 30% Rye Flour Type 1150 – this will give you a stable mixed bread with a distinct aroma and good freshness retention. Proofing takes about 4–5 hours at room temperature, depending on the amount of yeast and dough temperature.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWheat flour, flour treatment agent: ascorbic acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,436\u003cbr\u003eFat: 1.3 g\u003cbr\u003eof which saturated fatty acids: 0.2 g\u003cbr\u003eCarbohydrates: 66.7 g of which\u003cbr\u003eSugar: 0.7 g\u003cbr\u003eFiber: 4.8 g\u003cbr\u003eProtein: 12.7 g\u003cbr\u003eSalt: \u0026lt; 0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476922743,"sku":"WM007","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type812-x1211s1_optimiert_76c34ad2-2db5-48bc-992e-b265d120c712.png?v=1776886512"},{"product_id":"roggenmehl-vollkornmehl","title":"Rye wholemeal flour","description":"\u003ch2\u003eRye Wholemeal Flour – Whole Grain with Robust Flavor for Dark Breads\u003c\/h2\u003e\n\u003cp\u003ePure wholemeal rye flour is your ingredient for aromatic, moist breads with a characterful crumb – whether pure as wholemeal rye bread or mixed with lighter flours for individual flavor notes.\u003c\/p\u003e\n\u003cp\u003e✓ Whole grain from controlled cultivation – without additives or blends\u003c\/p\u003e\n\u003cp\u003e✓ Robust rye aroma – intense seasoning and deep flavor notes\u003c\/p\u003e\n\u003cp\u003e✓ Moist, dense crumb – natural freshness preservation due to high mineral content\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – pure or mixed with wheat flour and rye flour Type 997\u003c\/p\u003e\n\u003cp\u003e✓ High fiber content – 14 g per 100 g for health-conscious baking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For wholemeal rye bread with a stable crumb: Mix 70% wholemeal rye flour with 30% rye flour Type 997. With sourdough and a longer proofing time (8–12 hours at 4 °C), you'll achieve finer pores and better digestibility. Hydration approx. 65–70% – the whole grain absorbs a lot of water.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1342 \/ 318\u003cbr\u003eFett: 1,7 g\u003cbr\u003eKohlenhydrate\/ carbohydrates [g] 59,7\u003cbr\u003edavon Zucker \/ sugar [g] 1,0\u003cbr\u003edavon gesättigte Fettsäuren\/ saturated fatty acid [g] 0,2\u003cbr\u003eBallaststoffe\/ fibre [g] 14,0\u003cbr\u003eProtein\/ protein [g] 9,0 Salz\/ salt [mg] 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476988279,"sku":"DM1740","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/roggenmehl-vollkornmehl-x1208s1_optimiert.png?v=1774348486"},{"product_id":"weizenmehl-vollkornmehl","title":"Wheat flour Whole wheat flour","description":"\u003ch2\u003eWhole Wheat Flour – whole grain, intense flavor, better freshness\u003c\/h2\u003e\n\u003cp\u003eWhole wheat flour takes your bread to another level: a moister crumb, natural depth, and freshness that lasts for days. 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The aroma is more intense than with store-bought powder.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePrice per kilogram:\u003c\/strong\u003e €20.00\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755477479799,"sku":"chpe-1001","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_01e83b1d-f179-4409-a919-ac1d81e793df.png?v=1778325963"},{"product_id":"bockshornkleesamen-gemahlen","title":"Fenugreek seeds ground","description":"\u003ch2\u003eGround Fenugreek Seeds – Savory Depth for Rustic Breads\u003c\/h2\u003e\n\u003cp\u003eFenugreek brings a subtle, slightly sweet spice with delicate caramel notes to your bread – perfect for dark rye breads, farmhouse loaves, and hearty mixed breads, where you need more than just salt.\u003c\/p\u003e\n\u003cp\u003e✓ Finely ground seeds – ideal for even distribution in the dough\u003c\/p\u003e\n\u003cp\u003e✓ Mildly spicy with caramel notes – not overpowering, but full of character\u003c\/p\u003e\n\u003cp\u003e✓ Classic bread spice – proven in whole grain baking\u003c\/p\u003e\n\u003cp\u003e✓ Natural flavor – no additives\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for rye and mixed breads – also suitable for lye pastries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Start with 10–15 g per 1 kg of flour – this is enough for a distinct flavor without dominating. 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With this enzyme-enriched wheat gluten, you can reliably stabilize your breads and small baked goods – the natural enzymes actively work during fermentation and deliver predictable results.\u003c\/p\u003e\n\n\u003cp\u003e✓ High protein content (77.6 g per 100 g) – strengthens the gluten structure of your dough\u003c\/p\u003e\n\n\u003cp\u003e✓ Natural baking enzymes – actively support fermentation and crumb development\u003c\/p\u003e\n\n\u003cp\u003e✓ Fermentation stability – your dough remains dimensionally stable, even with longer fermentation times\u003c\/p\u003e\n\n\u003cp\u003e✓ More volume – ensures greater proofing and better oven spring\u003c\/p\u003e\n\n\u003cp\u003e✓ Longer freshness – baked goods don't dry out as quickly\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For bread and rolls: Mix 1–2% of the flour quantity (i.e., 10–20 g for 1 kg of flour) into the flour. The enzymes work particularly well with longer fermentation times (8–24 h) or sourdough processes. Start with 1% and increase – more is not always better.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWheat gluten, vegetable fat, wheat milling product, pregelatinized wheat flour, flour treatment agent: ascorbic acid, baking enzymes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,681\u003cbr\u003eFat: 4.4 g\u003cbr\u003eof which saturated fatty acids: 1.4 g\u003cbr\u003eCarbohydrates: 11.4 g\u003cbr\u003eof which sugar: 0.2 g\u003cbr\u003eDietary fiber: 0.6 g\u003cbr\u003eProtein: 77.6 g\u003cbr\u003eSalt: 0.2 g\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755524567415,"sku":"UI00-8210","price":3.35,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076720042359,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076720075127,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_b1f39aca-4b2e-497a-b632-50fac6259d10.png?v=1778325974"},{"product_id":"biskuit-mix-fur-boden-rouladen-und-mehr","title":"Sponge Mix for Cakes, Roulades, and More","description":"\u003ch2\u003eSponge Cake Mix – Delicate Bases and Rolls Made Easy\u003c\/h2\u003e\n\u003cp\u003eWith this mix, you can bake professional sponge cakes that guarantee a consistently fine crumb with an airy texture – ideal for bases, rolls, and elegant layered pastries.\u003c\/p\u003e\n\u003cp\u003e✓ Professional mix – all components perfectly coordinated\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – for sponge cake bases, rolls, Viennese bases, and chocolate bases\u003c\/p\u003e\n\u003cp\u003e✓ Fine crumb – thanks to optimized starch and emulsifiers\u003c\/p\u003e\n\u003cp\u003e✓ Natural Bourbon vanilla flavor – subtle seasoning without artificiality\u003c\/p\u003e\n\u003cp\u003e✓ Quick to process – ready-made mix saves time in preparation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Whip the mix with eggs according to the instructions on the package – the emulsifiers stabilize your batter perfectly, giving you a uniform, light structure without separation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, wheat starch, wheat flour, emulsifier (E475, E471), raising agents (E500, E450), rock salt, natural Bourbon vanilla flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy 1584 KJ, 376 Kcal\u003cbr\u003eFat 1.9 grams\u003cbr\u003eof which saturated fatty acids 1.6 grams\u003cbr\u003eCarbohydrates 85.9 grams\u003cbr\u003eof which sugar 45.3 grams\u003cbr\u003eProtein 2.5 grams\u003cbr\u003eSalt 0.491 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"500 g","offer_id":56755525353847,"sku":"UI080763","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"1,500 g","offer_id":57076716437879,"sku":null,"price":6.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_b939d6a1-de38-4d45-b043-d38fd9de7e51.png?v=1778325963"},{"product_id":"weizenstarke-weizenpuder-starkemehl","title":"Wheat starch Wheat powder Starch flour","description":"\u003ch2\u003eWheat Starch – the finest baker's starch for perfect crumb and surface\u003c\/h2\u003e\n\u003cp\u003eWheat starch is your silent helper for baked goods with a fine, even crumb and smooth surface. With this professional quality, you can achieve bakery-standard breads and rolls at home.\u003c\/p\u003e\n\u003cp\u003e✓ Super-fine granulation – professional quality baker's starch\u003c\/p\u003e\n\u003cp\u003e✓ Improves crumb structure – finer, more even porosity\u003c\/p\u003e\n\u003cp\u003e✓ Ensures a smooth, beautiful surface – especially for wheat baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for dough surfaces when shaping and forming\u003c\/p\u003e\n\u003cp\u003e✓ Also suitable for dusting baking sheets and proofing baskets\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add 1–2% of the flour quantity of wheat starch to your dough (i.e., 10–20g for 1kg of flour) – this makes your bread lighter and finer. 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The fermentation is already planned in dry form – your dough works on its own.\u003c\/p\u003e\n\u003cp\u003e✓ 20% premix – efficient addition amount, maximum effect\u003c\/p\u003e\n\u003cp\u003e✓ Fermented wheat dough, dried – provides natural depth and longer freshness\u003c\/p\u003e\n\u003cp\u003e✓ Malt and barley malt flour – for an aromatic crust and appealing color\u003c\/p\u003e\n\u003cp\u003e✓ Wheat gluten incorporated – stabilizes your crumb even with higher hydration\u003c\/p\u003e\n\u003cp\u003e✓ Traditionally processed – no shortcuts, genuine craftsmanship\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix 145 g Wurzelbrot mix with 575 g wheat flour Type 550 and 3 g yeast, then add 580 g water. 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Briefly mix the malt with lukewarm water beforehand, so it distributes evenly in the crumb and develops its colouring power optimally.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Colouring malt contains gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755527090551,"sku":"US995510","price":2.3,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076716044663,"sku":null,"price":4.6,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076716077431,"sku":null,"price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/backmalz-roggenmalz-farbmalz-faerbemalz-x1549s1_optimiert_11f31424-3f9b-4160-a286-fcebca39ab43.png?v=1774347275"},{"product_id":"bienenstich-mix-florentiner","title":"Bee Sting Cake Mix, Florentines","description":"\u003ch2\u003eBee Sting Cake Mix, Florentines – crispy caramel toppings in an instant\u003c\/h2\u003e\n\u003cp\u003eWith this mix, you can bake professional bee sting cake toppings and Florentines without having to prepare elaborate caramel mixtures yourself. This saves you time and guarantees consistently crispy results.\u003c\/p\u003e\n\u003cp\u003e✓ Complete caramel mixture – sugar, honey, butter, and nuts are already portioned\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – for bee sting cake toppings, Florentines, granola bars, and more\u003c\/p\u003e\n\u003cp\u003e✓ Professional results – crispy, golden brown, and with perfect adhesion to baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Time-saving – ready to use, no separate caramel preparation necessary\u003c\/p\u003e\n\u003cp\u003e✓ Proven composition – balanced sweetness with natural almond flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Apply the mix to your prepared cake bases or granola bars at approx. 160–180 °C. The caramel mixture spreads evenly and bakes through to form a perfect, glossy crust.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1768 Kj\u003cbr\u003eProtein: 0.8 g\u003cbr\u003eFat: 8.7 g\u003cbr\u003ethereof saturated fatty acids: 1.9 g\u003cbr\u003eCarbohydrates: 84.4 g\u003cbr\u003eDietary fiber: 0.0 g\u003cbr\u003eSodium: 125.5 mg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Whole milk powder, dried glucose syrup\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755527680375,"sku":"UI369725","price":2.6,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":57076716405111,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/bienenstich-mix-florentiner-x1647s1_optimiert.png?v=1774300136"},{"product_id":"molkepulver-sussmolkepulver","title":"Whey Powder Sweet Whey Powder","description":"\u003ch2\u003eWhey Powder Sweet Whey Powder – Natural Milk Power for Dough and Baked Goods\u003c\/h2\u003e\n\u003cp\u003eSweet whey powder adds moisture, smoothness, and a delicate browning to your dough – without dominating the flavor. With this spray-dried powder made in Germany, you can bake breads and pastries with a better crumb and longer freshness.\u003c\/p\u003e\n\u003cp\u003e✓ Spray-dried – fine powder, quickly dissolves in dough\u003c\/p\u003e\n\u003cp\u003e✓ German production – controlled quality and purity\u003c\/p\u003e\n\u003cp\u003e✓ Natural milk solids – no additives needed\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – baking, cooking, wellness, and diet\u003c\/p\u003e\n\u003cp\u003e✓ Improves crumb and crust – more tender, juicier, stays fresh longer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Incorporate 2-3% whey powder (based on flour quantity) into bread dough. Increases water retention, reduces crumbling, and provides a nicer browning. Simply mix it into the dry flour before adding water and sourdough.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1000 g","offer_id":56755527811447,"sku":"UINO1810","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"2000 g","offer_id":57076718403959,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/molkepulver-suessmolkepulver-x1663s1_optimiert_10906038-6c16-4fbc-aa78-f1e5730c2261.png?v=1774348339"},{"product_id":"brezenlauge-brezellauge","title":"Pretzel Lye Pretzel Lye","description":"\u003ch2\u003eCaustic Soda for Pretzels – Real Caustic Soda for Authentic Lye Baked Goods\u003c\/h2\u003e\n\u003cp\u003eFor a real pretzel, you need real lye. Our caustic soda for pretzels provides the sodium hydroxide that gives your baked goods their characteristic brown color, typical shine, and unmistakable aroma – not achievable with sodium bicarbonate.\u003c\/p\u003e\n\u003cp\u003e✓ Real caustic soda – not the weaker sodium carbonate\u003c\/p\u003e\n\u003cp\u003e✓ Lye pearls – quickly and safely soluble in water\u003c\/p\u003e\n\u003cp\u003e✓ Exact dosage – 3.5 to 4 grams per 100 milliliters of water\u003c\/p\u003e\n\u003cp\u003e✓ Safe handling – pearl form for controlled dissolution\u003c\/p\u003e\n\u003cp\u003e✓ Professional result – intense coloring and authentic pretzel taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Dissolve 3.5 to 4 grams of lye pearls in 100 milliliters of water – this yields a 3.5% to 4% caustic soda solution. Use a sturdy sieve or caustic soda tongs for dipping and wear gloves and safety goggles. After dipping, rinse immediately with cold water and dry before baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e No known allergens.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755528532343,"sku":"RI010183","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"800 g","offer_id":57076716503415,"sku":null,"price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brezenlauge-brezellauge-x1268s1_optimiert.png?v=1774300147"},{"product_id":"brezelsalz-brezensalz","title":"Pretzel salt, pretzel salt","description":"\u003ch2\u003ePretzel Salt – the Coarse-Grained Finish for Your Lye Pastries\u003c\/h2\u003e\n\u003cp\u003ePerfectly salted pretzels and lye pretzels need the right salt – not too fine, not too salty, but with character on the crust. Our pretzel salt stays where it belongs: on top.\u003c\/p\u003e\n\u003cp\u003e✓ Coarse-grained – adheres optimally to the moist lye surface\u003c\/p\u003e\n\u003cp\u003e✓ Pure white – clean appearance without discoloration\u003c\/p\u003e\n\u003cp\u003e✓ Baker's salt quality – specially developed for lye pastries\u003c\/p\u003e\n\u003cp\u003e✓ Easy to dose – the grain size allows for even sprinkling\u003c\/p\u003e\n\u003cp\u003e✓ Flavor in focus – seasons without overpowering\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Sprinkle pretzels directly after the lye bath and before baking – the moist surface allows the salt to adhere optimally. At a baking temperature of 220 °C, you'll get the most beautiful salt crust with a lightly caramelized sheen.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e 1 kg = 9.00 €\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755529220471,"sku":"UI014890","price":1.8,"currency_code":"EUR","in_stock":true},{"title":"2000 g","offer_id":57076716470647,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brezelsalz-hagelsalz-x1270s1_optimiert.png?v=1774347400"},{"product_id":"backerlecithin-lecithin-rapslecithin-2","title":"Baker's lecithin, lecithin, rapeseed lecithin","description":"\u003ch2 class=\"artikelName\"\u003eBaker's Lecithin, Lecithin, Rapeseed Lecithin\u003c\/h2\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOur Baker's Lecithin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOur baker's lecithin is a pure, natural product! Lecithin is found in all vegetable oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOur baker's lecithin – THE \u003cu\u003eabsolutely\u003c\/u\u003e GMO-free alternative – which, unlike soy, eliminates the high risk of GMO dissemination or contamination! \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRecommended use: 10 grams per kilo of flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(different quantities may be required depending on the product or baking technique)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e CONTENT:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan\u003eAdvantages of lecithin in bread and rolls:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e·         \u003c\/span\u003e\u003cspan\u003emore volume\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan\u003e·         \u003c\/span\u003e\u003cspan\u003elonger freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan\u003e·         \u003c\/span\u003e\u003cspan\u003emore even pores, crispy crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan\u003e·         \u003c\/span\u003e\u003cspan\u003ereduced stickiness of the dough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan\u003e·         \u003c\/span\u003e\u003cspan\u003ebetter processing properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan\u003e·         \u003c\/span\u003e\u003cspan\u003ebetter baking properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eAdvantages of lecithin in pretzels\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan\u003e·         \u003c\/span\u003e\u003cspan\u003eeasier dough processing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan\u003e·         \u003c\/span\u003e\u003cspan\u003egreat appearance\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003cstrong\u003eAdvantages of lecithin in pastries\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\"\u003e\u003cspan\u003e·         \u003c\/span\u003e\u003cspan\u003ebetter fat distribution, allowing for a lower fat content\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eeasier dough processing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eINGREDIENTS: Pure rapeseed lecithin (48%), carrier wheat flour and anti-caking agent silicic acid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eParameter Specification Result Unit\u003c\/p\u003e\n\u003cp\u003eExtractable fat components ≥ 44 45.1 %\u003c\/p\u003e\n\u003cp\u003eAw-value ≤ 0.6 0.44\u003c\/p\u003e\n\u003cp\u003eAerobic mesophilic total plate count ≤ 100,000 2,550 cfu\/g\u003c\/p\u003e\n\u003cp\u003eYeasts ≤ 500 520 cfu\/g\u003c\/p\u003e\n\u003cp\u003eMoulds ≤ 500 90 cfu\/g\u003c\/p\u003e\n\u003cp\u003eE. coli ≤ 10 \u0026lt;10 cfu\/g\u003c\/p\u003e\n\u003cp\u003eSalmonella negative negative in 25 g\u003c\/p\u003e\n\u003cp\u003eAverage nutritional values per 100 g powder: Energy 498 kcal \/ 2063 kJ,\u003c\/p\u003e\n\u003cp\u003eFat 44 g, - of which saturated fatty acids 7.5 g, Carbohydrates 23 g, - of which sugar 0.3 g,\u003c\/p\u003e\n\u003cp\u003eProtein 6 g, Salt 0.01 g\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755530039671,"sku":"SOST0001","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076716896631,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076716929399,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/aromastar-universal-x2316_A_s586_24a92659-5a67-4fe5-9c48-f7becc796319_optimiert.png?v=1774347116"},{"product_id":"gelatine-pulvergelatine","title":"Gelatine, powdered gelatin","description":"\u003ch2\u003eGelatin, Powdered Gelatin – reliable binding for creamy dishes and mousses\u003c\/h2\u003e\n\u003cp\u003eIf your creams, mousses or jellies need the right consistency, you need reliable gelatin. Our professional-quality powdered gelatin is easy to dose: 45 grams per liter of liquid – that's your guideline for perfect consistency.\u003c\/p\u003e\n\u003cp\u003e✓ Professional quality – proven in bakeries and confectioneries\u003c\/p\u003e\n\u003cp\u003e✓ Easy dosing – 45 g per liter of liquid as standard quantity\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – for jellies, cream fillings, mousses and desserts\u003c\/p\u003e\n\u003cp\u003e✓ Neutral taste – enhances rather than overwhelms\u003c\/p\u003e\n\u003cp\u003e✓ Powdered form – dissolves quickly and is easy to process\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e First, let the gelatin swell in a little cold water (about 5–10 minutes), then carefully stir it into warm (not boiling) liquid. This preserves the binding power and prevents lumps.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gelatin is an animal product (beef or pork, depending on the batch). Not suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"100 g","offer_id":56755530203511,"sku":"UIEW0101","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076717486455,"sku":null,"price":6.05,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076717519223,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/gelatine-pulvergelatine-x1968s1_optimiert.png?v=1774300634"},{"product_id":"brotchenmalz-reines-weizenmalz","title":"Bun malt, pure wheat malt","description":"\u003ch2\u003eBread Roll Malt – Pure Wheat Malt for Authentic Bread Rolls with Depth\u003c\/h2\u003e\n\u003cp\u003eClassic wheat malt gives your bread rolls that typical golden-brown color, delicate sweetness, and extended freshness – proven in German bakeries for over 100 years.\u003c\/p\u003e\n\u003cp\u003e✓ Pure wheat malt – no additives, no grain malt extract\u003c\/p\u003e\n\u003cp\u003e✓ Traditional GDR recipe – quality since 1907\u003c\/p\u003e\n\u003cp\u003e✓ Delicate sweetness and aroma – natural flavor without sweeteners\u003c\/p\u003e\n\u003cp\u003e✓ Extended shelf life – the finished bread roll stays fresh longer\u003c\/p\u003e\n\u003cp\u003e✓ For all types of wheat baked goods – bread rolls, \"Semmel\", lye pastries, and wheat breads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add about 1–2% of the flour quantity. The malt dissolves in the dough's liquid and provides a typical bread roll color and delicate aroma. The full sweetness develops with longer proofing.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Bread roll malt contains gluten-containing grains\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755530465655,"sku":"Tel16111","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076716798327,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076716831095,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/broetchenmalz-reines-weizenmalz-x2008s1_a6ac5f40-f4c9-435c-99d7-8f25d45b4ced_optimiert.png?v=1774347445"},{"product_id":"beimischung-wiesenkrauter-brot-und-brotchen","title":"Addition of meadow herbs, bread and rolls","description":"\u003ch2\u003eWild Herb Premix – Natural Seasoning for Rustic Bread\u003c\/h2\u003e\n\u003cp\u003eWith this premix, you bake breads and rolls with real character – aromatic wild herbs give your baked goods a fine, natural seasoning that will delight guests.\u003c\/p\u003e\n\u003cp\u003e✓ Authentic herb blend – dried nettle leaves, daisies, dandelions and other wild herbs\u003c\/p\u003e\n\u003cp\u003e✓ With rye sourdough – provides natural depth and improved freshness\u003c\/p\u003e\n\u003cp\u003e✓ Rich in fiber – flaxseed, oat groats and rye groats provide structure and satiety\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – for wild herb breads, butter herb rolls or hearty mixed breads\u003c\/p\u003e\n\u003cp\u003e✓ Rustic-elegant taste – not too overpowering, finely balanced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix 800 g wheat flour type 550 with 200 g wild herb premix, add 30 g salt and 500 ml water (50 g fresh yeast if desired) – resulting in characterful rolls with an open, juicy crumb and rustic crust.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eOat flour, rye groats, wheat gluten, oat groats, wheat flour, rye sourdough - dried, salt, flaxseed, soy groats, herbs - dried: nettle leaves, cornflower blossoms, blue fenugreek, sorrel herb, calamus root, broadleaf plantain herb, daisies, ribwort plantain herb, silverweed herb, dandelion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 369.670\u003cbr\u003eFat: 6.455 g\u003cbr\u003eof which saturated fatty acids: 0.941 g\u003cbr\u003eCarbohydrates: 45.022 g\u003cbr\u003eof which sugar: 1.265 g\u003cbr\u003eFiber: 5.479 g\u003cbr\u003eProtein: 21.745 g\u003cbr\u003eSalt: 5.479 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten, soy \/ soy products\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"500 g","offer_id":56755530695031,"sku":"Tel15182","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":57076716372343,"sku":null,"price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/beimischung-wiesenkraeuter-brot-und-broetchen-x2018s1_optimiert_b43ec7c2-df7e-452b-9a96-210e259f9831.png?v=1774347364"},{"product_id":"kartoffelflocken-fur-frische-und-geschmack","title":"Potato flakes for freshness and flavor","description":"\u003ch2\u003ePotato Flakes – Freshness and Natural Juiciness in Your Bread\u003c\/h2\u003e\n\u003cp\u003ePotato flakes give your bread and rolls a velvety crumb, longer shelf life, and a delicate, natural taste – without artificial additives or emulsifiers.\u003c\/p\u003e\n\u003cp\u003e✓ Pure potato flakes – simple, natural, and versatile\u003c\/p\u003e\n\u003cp\u003e✓ Improved crumb properties – the crumb becomes finer and juicier\u003c\/p\u003e\n\u003cp\u003e✓ Longer freshness – your bread stays flavorful for several days\u003c\/p\u003e\n\u003cp\u003e✓ Natural binding without additives – just potatoes, nothing more\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for potato breads, potato rolls, and other baked goods\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Let potato flakes soak in a little water before use – this allows them to unleash their full potential. 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