{"title":"Literature","description":null,"products":[{"product_id":"der-sauerteig-das-unbekannte-wesen-startersauer","title":"Sourdough the unknown creature + Starter Sourdough","description":"\u003ch2\u003eSourdough – The Unknown Being + Starter Sourdough – Your Complete Sourdough Handbook\u003c\/h2\u003e\n\n\u003cp\u003eSourdough is no mystery – with the right knowledge, it becomes the foundation for bread with character, a long shelf life, and true craftsmanship. This book shows you step-by-step how to prepare, care for, manage, and bake your sourdough.\u003c\/p\u003e\n\n\u003cp\u003e✓ 188 pages with practical spiral binding – lays flat on your workspace\u003c\/p\u003e\n\n\u003cp\u003e✓ 23 color photos – show every phase from pre-dough to fermentation and the finished bread\u003c\/p\u003e\n\n\u003cp\u003e✓ Complete instructions – preparing sourdough, daily care, controlling proofing, and baking\u003c\/p\u003e\n\n\u003cp\u003e✓ Tested recipes – from classic rye sourdough to mixtures with wheat and spelt\u003c\/p\u003e\n\n\u003cp\u003e✓ Free shipping – the book comes directly to your home\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Work through the chapters in order. Once you have successfully prepared your sourdough, you will understand fermentation and quickly recognize whether your dough piece is ready for the oven – by feel and experience, not by the clock.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e 188 pages, 23 color photos, spiral binding, free shipping\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475710327,"sku":"ISBN 978-3-8186-0809-5","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/der-sauerteig-das-unbekannte-wesen-startersauer-x1640s1_optimiert.png?v=1774347733"},{"product_id":"brotbackbuch-nr-1","title":"Bread Baking Book No. 1","description":"\u003ch2\u003eBread Baking Book No. 1 – Basics and Recipes for Authentic Bread\u003c\/h2\u003e\n\u003cp\u003eThis book is your introduction to artisanal bread baking. Lutz Geißler teaches you the true fundamentals – from dough development to fermentation to the perfect crumb – and provides you with proven recipes you can use to bake right away.\u003c\/p\u003e\n\u003cp\u003e✓ 280 pages of in-depth knowledge – written understandably, not academically\u003c\/p\u003e\n\u003cp\u003e✓ 118 color photos – show you every step from preferment to slicing\u003c\/p\u003e\n\u003cp\u003e✓ 114 drawings – clearly explain techniques like stretching, folding, and shaping\u003c\/p\u003e\n\u003cp\u003e✓ Proven recipes – from sourdough bread to wheat-rye blends to specialties\u003c\/p\u003e\n\u003cp\u003e✓ Practical knowledge – fermentation temperatures, hydration, proofing times explained concretely\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Work your way slowly through the fundamentals chapters. This will save you many failed doughs later on and help you understand why your bread looks the way it does.\u003c\/p\u003e\n\n\u003cp\u003eAn indispensable reference work for every ambitious home baker – and a pleasant refresher of the artisanal foundation for professionals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFree shipping\u003c\/strong\u003e\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755479576951,"sku":"ISBN 978-3-8001-0895-4","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackbuch-nr-1-x2234_A_s520_optimiert.png?v=1774347474"},{"product_id":"brotbackbuch-nr-2","title":"Bread Baking Book No. 2","description":"\u003ch2\u003eBrotbackbuch Nr. 2 – Everyday Recipes for Natural Bread\u003c\/h2\u003e\n\u003cp\u003eYou want to know how to reliably bake good bread – without unnecessary additives, but with real flavor and stable proofing. This book shows you exactly that: proven recipes from Lutz Geißler and Björn Hollensteiner that work and can be integrated into your daily routine.\u003c\/p\u003e\n\u003cp\u003e✓ 272 pages of practical knowledge – not theoretical, but directly applicable\u003c\/p\u003e\n\u003cp\u003e✓ 815 color photos – every proofing stage, every crumb documented, so you know what to look out for\u003c\/p\u003e\n\u003cp\u003e✓ Natural recipes – sourdough, pre-ferments, and long fermentation instead of additives\u003c\/p\u003e\n\u003cp\u003e✓ Everyday and weekend recipes – from quick rolls to stable, rising sandwich loaves\u003c\/p\u003e\n\u003cp\u003e✓ Written by professionals – Lutz Geißler and Björn Hollensteiner bring real baking experience\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use the detailed photos of dough development and crumb structure for comparison. This way you'll recognize when your dough is optimally risen and when it belongs in the oven – that's more important than any clock.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e 272 pages, 815 color photos, free shipping.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755479642487,"sku":"ISBN 978-3-8001-8374-6","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackbuch-nr-2-x2235_A_s474_optimiert.png?v=1774347480"},{"product_id":"brotbackbuch-nr-3","title":"Bread Baking Book No. 3","description":"\u003ch2\u003eBread Baking Book No. 3 – Baking with Whole Grains and Ancient Grains\u003c\/h2\u003e\n\u003cp\u003eThis book shows you how to bake intensely flavored breads with real depth using whole grain flours and ancient grains like spelt, emmer, and einkorn – not theoretically, but with practical recipes that work.\u003c\/p\u003e\n\u003cp\u003e✓ 352 pages packed with knowledge about whole grains and ancient grains\u003c\/p\u003e\n\u003cp\u003e✓ 269 color photos and 26 color illustrations – visually guided through each step\u003c\/p\u003e\n\u003cp\u003e✓ By Lutz Geißler and Monika Drax – two experienced whole grain bakers\u003c\/p\u003e\n\u003cp\u003e✓ Practical recipes with realistic hydration values for whole grain doughs\u003c\/p\u003e\n\u003cp\u003e✓ Understanding fermentation and dough handling for more challenging flours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Whole grain breads require different proofing times and hydration than white flour breads. This book shows you exactly what to look for so that your crumb becomes airy and the crust crispy – instead of soggy or hard.\u003c\/p\u003e\n\u003cp\u003eAuthor: Lutz Geißler, Monika Drax\u003c\/p\u003e\n\u003cp\u003eYear: 2017\u003c\/p\u003e\n\u003cp\u003eScope: 352 pages, 269 color photos, 26 color illustrations\u003c\/p\u003e\n\u003cp\u003eShipping: free\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e No allergen information required (book).\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755479839095,"sku":"ISBN 978-3-8186-0006-8.","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackbuch-nr-3-x2241_A_s963_optimiert.png?v=1774347485"},{"product_id":"brotbackbuch-nr-4","title":"Bread Baking Book No. 4","description":"\u003ch2\u003eBread Baking Book No. 4 – Comprehensive In-Depth Knowledge for Ambitious Bakers\u003c\/h2\u003e\n\u003cp\u003eWith this book, you bring the expert knowledge of an experienced bread baker directly into your home. Lutz Geißler not only provides recipes but also the fundamentals and in-depth knowledge that will elevate your bread baking to a new level.\u003c\/p\u003e\n\u003cp\u003e✓ Comprehensive fundamentals – understand dough to proofing, don't just replicate\u003c\/p\u003e\n\u003cp\u003e✓ In-depth knowledge from Lutz Geißler – one of Germany's most renowned bread experts\u003c\/p\u003e\n\u003cp\u003e✓ Practical recipes – tried and tested, clearly written\u003c\/p\u003e\n\u003cp\u003e✓ Understanding fermentation and leavening – why times and temperatures are important\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for hobby bakers who want to understand their craft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Don't just use this book as a recipe collection. Read the chapters on dough handling and proofing – it will save you many failed attempts later and make you a confident baker.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755480428919,"sku":"ISBN 9783818606459","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackbuch-nr-4-x2279_A_s323_optimiert.png?v=1774347490"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/collections\/brotbackbuch-nr-4-x2279_A_s323_optimiert.png?v=1777376662","url":"https:\/\/immobilien-oschatz.de\/en\/collections\/literatur.oembed","provider":"Murmelmühle.de","version":"1.0","type":"link"}