{"title":"Professional Bread Mixes","description":"","products":[{"product_id":"set-fur-brotchen","title":"Set for Bread Rolls","description":"\u003ch2\u003eBun Set – Everything you need for crispy classics\u003c\/h2\u003e\n\u003cp\u003eWith this set, you can immediately bake professional buns with a crispy crust and a fluffy crumb – without spending a long time searching for individual ingredients. You have everything important in one go: the right baking malt, the proven bun improver, and the sturdy Kaiser roll stamper for the characteristic surface.\u003c\/p\u003e\n\u003cp\u003e✓ 200 g baking malt – ensures natural browning, aroma, and better freshness\u003c\/p\u003e\n\u003cp\u003e✓ 200 g bun improver – the classic base for standard buns\u003c\/p\u003e\n\u003cp\u003e✓ Kaiser roll stamper made of Hostalen – sturdy bakery version, 67 mm diameter\u003c\/p\u003e\n\u003cp\u003e✓ Everything together – saves time shopping and is suitable as a gift for baking beginners\u003c\/p\u003e\n\u003cp\u003e✓ Professional quality – as in bakery supplies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix the baking malt into your bun flour – about 5 to 10 g per bun ensures visible browning and even shine. The stamper works best on still-warm dough pieces shortly before putting them in the oven.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 200 g baking malt, 200 g bun improver, Kaiser roll stamper (Hostalen, 67 mm).\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755473875319,"sku":"TH24379S","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/set-fuer-broetchen-x1297s1_optimiert.png?v=1776886474"},{"product_id":"wurzelbrot-nur-20-zugabe-notig","title":"ROOT BREAD only 20% addition needed","description":"\u003ch2\u003eWurzelbrot – just 20% addition for rustic character breads\u003c\/h2\u003e\n\u003cp\u003eWith this premix, you don't need much more than flour and water to bake traditional wheat breads and rustic baguettes with full flavor. The fermentation is already planned in dry form – your dough works on its own.\u003c\/p\u003e\n\u003cp\u003e✓ 20% premix – efficient addition amount, maximum effect\u003c\/p\u003e\n\u003cp\u003e✓ Fermented wheat dough, dried – provides natural depth and longer freshness\u003c\/p\u003e\n\u003cp\u003e✓ Malt and barley malt flour – for an aromatic crust and appealing color\u003c\/p\u003e\n\u003cp\u003e✓ Wheat gluten incorporated – stabilizes your crumb even with higher hydration\u003c\/p\u003e\n\u003cp\u003e✓ Traditionally processed – no shortcuts, genuine craftsmanship\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix 145 g Wurzelbrot mix with 575 g wheat flour Type 550 and 3 g yeast, then add 580 g water. Knead well, wait for classic proofing – your dough has enough inherent strength to work without additional leavening agents.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWheat flour - special fractions, wheat gluten, table salt, fermented wheat dough - dried, dextrose, barley malt flour, rye malt flour, wheat malt flour, yeast - inactivated, flour treatment agent: ascorbic acid, enzymes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,413\u003cbr\u003eFat: 1.9 g\u003cbr\u003eof which saturated fatty acids: 0.3 g\u003cbr\u003eCarbohydrates: 51.1 g\u003cbr\u003eof which sugars: 6.6 g\u003cbr\u003eDietary fiber: 3.2 g\u003cbr\u003eProtein: 26.3 g\u003cbr\u003eSalt: 11.55 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"500 g","offer_id":56755526664567,"sku":"UI00-0940","price":4.75,"currency_code":"EUR","in_stock":true},{"title":"2000 g","offer_id":57076719845751,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_f5b166c8-df68-4498-82f3-ad39d4693c36.png?v=1778325996"},{"product_id":"baguette-konzentriert-nur-10-zugabe","title":"Baguette: only 10% addition","description":"\u003ch2\u003eBaguette Concentrate – authentic French with only 10% addition\u003c\/h2\u003e\n\u003cp\u003eWith this concentrated baguette mix, you can bake French baguettes with typical character in just a few minutes of preparation – the addition of only 10% makes it particularly easy and efficient.\u003c\/p\u003e\n\u003cp\u003e✓ French baguette mix – concentrated for minimal effort\u003c\/p\u003e\n\u003cp\u003e✓ Typically French character – authentic crumb and crispy crust\u003c\/p\u003e\n\u003cp\u003e✓ Only 10% addition to flour – makes calculating and dosing easy\u003c\/p\u003e\n\u003cp\u003e✓ Dried wheat sourdough – brings natural acidity and depth of flavor\u003c\/p\u003e\n\u003cp\u003e✓ Professional recipe ingredients – bean flour, malt flour and optimized emulsifiers for perfect structure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix 1 kg of wheat flour type 550 with 100 g of concentrated baguette mix, add approx. 650 ml of water, 20 g of salt and 3 g of fresh yeast – classic dough with 18–24 hours of proofing for maximum aroma.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWheat starch, wheat flour, table salt, bean flour, wheat sourdough - dried, wheat malt flour, emulsifiers; E 471, E 472, e, sweet lupin flour, flour treatment agent: ascorbic acid, enzymes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1235 Kj\u003cbr\u003eProtein: 6.9 g\u003cbr\u003eFat: 5.8 g\u003cbr\u003eof which saturated fatty acids: 5.2 g\u003cbr\u003eCarbohydrates: 51.2 g\u003cbr\u003eof which sugar: 4.5 g\u003cbr\u003eDietary fiber: 3.8 g\u003cbr\u003eSodium: 19.44 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten and products thereof, lupins and lupin products\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"500 g","offer_id":56755526795639,"sku":"UI00-0555","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"2000 g","offer_id":57076716339575,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_03174d52-d818-462a-a0a4-d8a84a223682.png?v=1778325959"},{"product_id":"brot-und-brotchenbackmischung-baguette","title":"Bread and roll baking mix BAGUETTE","description":"\u003ch2\u003eBaguette Baking Mix – Professional Bread from Your Own Kitchen\u003c\/h2\u003e\n\n\u003cp\u003eWith this professional mix, you can bake authentic French baguettes and baguette rolls just like from an artisan bakery – using the same recipes and proofing times that work in a commercial setting.\u003c\/p\u003e\n\n\u003cp\u003e✓ Professional mix – otherwise only available to artisan bakeries\u003c\/p\u003e\n\n\u003cp\u003e✓ Dried wheat sourdough – brings real depth and aromatic complexity to the bread\u003c\/p\u003e\n\n\u003cp\u003e✓ With bean flour and wheat malt flour – ensures refined taste and optimal crumb structure\u003c\/p\u003e\n\n\u003cp\u003e✓ Incl. complete recipe instructions – kneading, proofing, fermenting, and baking times for authentic baguettes and baguette rolls\u003c\/p\u003e\n\n\u003cp\u003e✓ Crispy finish – ascorbic acid and enzymes optimize rise and crust browning\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e This mix tolerates classic long fermentation – take advantage of this to build flavor. The recipe instructions will show you exactly how long your dough can rise to achieve the typical porous structure of a baguette.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWheat flour, dried wheat sourdough, iodized table salt, bean flour, emulsifier E 471, wheat malt flour, sweet lupin flour, ascorbic acid, enzymes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1417 Kj\u003cbr\u003eProtein: 15.4 g\u003cbr\u003eFat: 16.6 g\u003cbr\u003eof which saturated fatty acids: 0.8 g\u003cbr\u003eCarbohydrates: 4.8 g\u003cbr\u003eof which sugar: 4.2 g\u003cbr\u003eDietary fiber: 17.7 g\u003cbr\u003eSodium: 110 mg\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten and products thereof, lupin and products thereof\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"3.31 lbs","offer_id":56755532562807,"sku":"UI00-0041","price":2.25,"currency_code":"EUR","in_stock":true},{"title":"2.5kg","offer_id":57076716536183,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_a2a31376-5300-4a2b-934b-f8c3e01926af.png?v=1778325966"},{"product_id":"brotbackmischung-roggenkruste","title":"Rye Crust Bread Baking Mix","description":"\u003ch2\u003eROGGENKRUSTE Bread Baking Mix – Artisanal Quality for Your Home\u003c\/h2\u003e\n\u003cp\u003eThis mix brings you the same professional quality typically reserved for artisan bakeries. With it, you can bake rye breads with a robust crust, juicy crumb, and true character – without compromising on the process.\u003c\/p\u003e\n\u003cp\u003e✓ Professional mix of rye flour, wheat flour, and dried rye sourdough for natural depth\u003c\/p\u003e\n\u003cp\u003e✓ Barley malt flour for aromatic color and subtle sweetness in the crumb\u003c\/p\u003e\n\u003cp\u003e✓ Wheat gluten ensures stable porosity and a durable crust\u003c\/p\u003e\n\u003cp\u003e✓ Fully proportioned – you only add water and yeast according to the recipe\u003c\/p\u003e\n\u003cp\u003e✓ With precise instructions for kneading, proofing, fermenting, and baking times\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Adhere to the enclosed times for kneading, proofing, fermentation, and baking temperature. For rye breads, the fermentation time is crucial – too short results in a hard crumb, too long makes the bread crumble. This mix provides the right foundation for success.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eRye flour, Wheat flour, Barley malt flour, Rye sourdough - dried, Table salt, Wheat gluten, Wheat malt flour, Emulsifiers: E 471, E 322, Dextrose, Spices, Flour treatment agent: Ascorbic acid, Enzymes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1434 Kj\u003cbr\u003eProtein: 10.6 g\u003cbr\u003eFat: 1.5 g\u003cbr\u003ethereof saturated fatty acids: 0.4 g\u003cbr\u003eCarbohydrates: 64.8 g\u003cbr\u003ethereof sugar: 0.9 g\u003cbr\u003eDietary fiber: 11.8 g\u003cbr\u003eSodium: 2.22 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten-containing cereals and products thereof\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755532726647,"sku":"UI00-0713","price":2.8,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076716634487,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackmischung-roggenkruste-2kg-x1039s1_baad26fc-d3af-4804-839b-b8bf4a2aae27_optimiert.png?v=1774347587"},{"product_id":"brotbackmischung-altenburger","title":"ALTENBURGER Bread Baking Mix","description":"\u003ch2\u003eALTENBURGER Bread Baking Mix – Professional Mix for Your Artisan Bread\u003c\/h2\u003e\n\u003cp\u003eWith this mix, you can bake rye breads of a quality usually reserved for artisan bakeries. You receive not only the flour but also complete recipe specifications with precise kneading, resting, proofing, and baking times.\u003c\/p\u003e\n\u003cp\u003e✓ Professional mix – developed for discerning bakers, not for the mass market\u003c\/p\u003e\n\u003cp\u003e✓ Contains dried rye sourdough – brings natural depth and acidity to the bread\u003c\/p\u003e\n\u003cp\u003e✓ Rye malt flour – for aromatic depth and an appealing crust color\u003c\/p\u003e\n\u003cp\u003e✓ Balanced ratio of rye and wheat – moist crumb with a stable structure\u003c\/p\u003e\n\u003cp\u003e✓ With detailed recipe specifications – kneading, resting, proofing, and baking times included\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Follow the exact times and temperatures in your recipe specifications – each phase (kneading, bulk fermentation, proofing, baking time) has its purpose. This is what distinguishes professional results from beginner ones.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eRye flour, wheat flour, rye sourdough - dried, table salt, rye malt flour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy content: 1423 Kj\u003cbr\u003eProtein: 9.9 g\u003cbr\u003eFat: 1.5 g\u003cbr\u003eof which saturated fatty acids: 0.2 g\u003cbr\u003eCarbohydrates: 65.1 g\u003cbr\u003eof which sugar: 0.6 g\u003cbr\u003eDietary fiber: 11.4 g\u003cbr\u003eSalt: 2.23g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755532824951,"sku":"UI00-0011","price":2.6,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076716568951,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackmischung-altenburger-2kg-x1037s1_optimiert.png?v=1774347557"},{"product_id":"brotbackmischung-original-sechskorn","title":"Original SIX-GRAIN Bread Baking Mix","description":"\u003ch2\u003eOriginal SIX-GRAIN Bread Baking Mix – Professional Mix for Rustic Grain Breads\u003c\/h2\u003e\n\u003cp\u003eWith this mix, you can bake bread like from an artisan bakery – it contains professional expertise and delivers instantly successful results with real character to your kitchen.\u003c\/p\u003e\n\u003cp\u003e✓ Professional mix from bakery supplies – otherwise only for artisan businesses\u003c\/p\u003e\n\u003cp\u003e✓ Six grains and seeds – linseeds, sesame, millet, barley malt, and malt flour for deep aromas\u003c\/p\u003e\n\u003cp\u003e✓ Cracked rye and cracked oats – ensure rustic structure and a moist crumb\u003c\/p\u003e\n\u003cp\u003e✓ Integrated dried rye sourdough – natural acidity and longer freshness without additives\u003c\/p\u003e\n\u003cp\u003e✓ Complete recipe instructions with precise timings – including kneading, proofing, fermenting, and baking times\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e This mix is robust and forgiving. Work it with 350–380 ml of water per 500 g of flour, knead for approx. 8–10 minutes, let the dough rest for 15–20 minutes, and ferment it for 45–60 minutes at room temperature. The crumb will be dense and flavorful, the crust dark and crispy.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWheat flour, rye flour, cracked rye, cracked oats, cracked barley, corn grits, millet, linseed, sesame seeds, wheat gluten, dried rye sourdough, table salt, rye malt flour, wheat malt flour, barley malt extract, spices, flour treatment agent: ascorbic acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,432\u003cbr\u003eFat: 4.1 g\u003cbr\u003eof which saturated fatty acids: 0.5 g\u003cbr\u003eCarbohydrates: 57.8 g\u003cbr\u003eof which sugar: 3.0 g\u003cbr\u003eDietary fiber: 9.5 g\u003cbr\u003eProtein: 12.8 g\u003cbr\u003eSalt: 2.06 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten, sesame seeds and products thereof\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755532956023,"sku":"UI00-0750","price":3.45,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076716667255,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackmischung-original-sechskorn-2kg-x1035s1_optimiert.png?v=1774347580"},{"product_id":"brotbackmischung-nordlander","title":"NORDLÄNDER Bread Baking Mix","description":"\u003ch2\u003eNORDLÄNDER Bread Baking Mix – Rye Bread with Intense Malt Flavor and Long-Lasting Freshness\u003c\/h2\u003e\n\u003cp\u003eWith this premix, you can bake rye mixed breads with a strong character and impressive shelf life – ideal if you want a rustic, aromatic bread with sunflower seeds that stays fresh for several days.\u003c\/p\u003e\n\u003cp\u003e✓ Rye mixed bread – balanced proportion of wheat and rye for stable dough and a fine crumb\u003c\/p\u003e\n\u003cp\u003e✓ Sunflower seeds – provide texture, nutrients, and a pleasant bitterness\u003c\/p\u003e\n\u003cp\u003e✓ Intense rye malt flavor – naturally developed by rye malt flour and barley malt extract\u003c\/p\u003e\n\u003cp\u003e✓ Exceptional freshness – due to the balanced acidification system and composition\u003c\/p\u003e\n\u003cp\u003e✓ Complex grain composition – with dried rye sourdough, crushed wheat, flaxseed, and bread spices for depth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For 1.5 kg of bread, mix about 500 g of the mixture with 350 ml of water and optionally some fresh yeast. The long-lasting freshness is due to the rye malt and acidification – your bread will remain moist and flavorful for 4–5 days.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy 1617 kJ Fat 13 g of which saturated fatty acids 1.7 g Carbohydrates 44 g of which sugar 2.9 g Fiber 10 g Protein 18 g Salt 1.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Sunflower seeds, rye flour, wheat flour, crushed rye, rye malt flour, sweet lupin meal, dried rye sourdough, crushed wheat, wheat gluten, flaxseed, barley malt extract, wheat malt flour, iodized table salt (potassium iodate), bread spices, flour treatment agent: ascorbic acid\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755533054327,"sku":"UI00-0605","price":3.25,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076716601719,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackmischung-nordlaender-2kg-x1063s1_optimiert.png?v=1774347567"},{"product_id":"brotchenbackmischung-vollkorn-3","title":"Whole Wheat Roll Baking Mix","description":"\u003ch2\u003eWhole Wheat Bread Roll Baking Mix – nutty-aromatic with natural satiety\u003c\/h2\u003e\n\n\u003cp\u003eWith this whole wheat mix, you can bake bread rolls that are truly filling and yet remain wonderfully soft. This is not a dry whole wheat pastry – the balance of sunflower seeds, wheat germ, and rye sourdough ensures true aromatic depth and a crumbly texture that doesn't crumble apart.\u003c\/p\u003e\n\n\u003cp\u003e✓ Whole wheat flour as a base – natural fiber and flavor without an excess of additives\u003c\/p\u003e\n\n\u003cp\u003e✓ Sunflower seeds and wheat germ – add crunch, nutrients, and a nutty aroma\u003c\/p\u003e\n\n\u003cp\u003e✓ Whole rye sourdough – provides depth and naturally extends freshness\u003c\/p\u003e\n\n\u003cp\u003e✓ Finely soft crumb – thanks to vital wheat gluten and moderate stabilization, no dense, dry pastry\u003c\/p\u003e\n\n\u003cp\u003e✓ Ready to use immediately – all ingredients are already proportioned, you only need water and yeast\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix about 500 g of the mixture with 30 g fresh yeast and just under 330 ml of water, then knead for approx. 10 minutes. After approx. 60 minutes of proofing, shape into rolls, let rise again for 30–40 minutes, and bake at 220 °C for about 15–18 minutes. The whole wheat components require a little more liquid than wheat flour – if necessary, add 20 ml more water until the dough becomes smooth.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWhole wheat flour, sunflower seeds, vital wheat gluten, soy grits, palm oil, salt, wheat malt flour, dried whole rye sourdough (whole rye flour, starter cultures), sugar, wheat germ, stabilizer E 466, malt extract (barley malt, water), emulsifier E 472e, E 322, glucose syrup, flavor, flour treatment agent ascorbic acid, enzymes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1287 Kj\u003cbr\u003eProtein: 12.6 g\u003cbr\u003eFat: 7.5 g\u003cbr\u003eof which saturated fatty acids: 2.3 g\u003cbr\u003eCarbohydrates: 43.7 g\u003cbr\u003eof which sugar: 4.0 g\u003cbr\u003eFiber: 6.6 g\u003cbr\u003eSalt: 1.9 g\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat, rye, barley, soy\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"0.5 kg","offer_id":56755538067831,"sku":"IA332","price":3.6,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":57076716700023,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":false},{"title":"5.5 lbs","offer_id":57076716732791,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/broetchenbackmischung-vollkorn-x2331_A_s335_aafe76a9-d6c9-46ce-8a86-d7e299d150c9_optimiert.png?v=1774347419"},{"product_id":"gerstenbrot","title":"Barley bread","description":"\u003ch2\u003eBarley Bread – Mildly Aromatic Whole Grain Bread with a Fine Crumb\u003c\/h2\u003e\n\n\u003cp\u003eBarley bread brings nutty warmth to your baked goods without being overpowering. The finely soft result comes from the sophisticated blend of whole grain barley and spelt – perfect for those who love whole grain bread but don't want an intense rye flavor.\u003c\/p\u003e\n\n\u003cp\u003e✓ Whole grain barley groats and barley flakes – a hearty bite with a mild note\u003c\/p\u003e\n\n\u003cp\u003e✓ Whole grain spelt flour and dried spelt sourdough – natural seasoning and improved freshness\u003c\/p\u003e\n\n\u003cp\u003e✓ Barley caramel malt and barley malt extract – subtle sweetness without refined sugar\u003c\/p\u003e\n\n\u003cp\u003e✓ Guar gum stabilizes the crumb – consistently moist even after days\u003c\/p\u003e\n\n\u003cp\u003e✓ Ideal for baking yourself or as a baking mix for your favorite customers\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use the barley bread as a baking mix – process about 500 g of barley bread with 200 g of water and 10 g of fresh yeast into a loose dough. Bulk fermentation at room temperature for approx. 45 minutes, then proof in a proofing basket or loaf pan for 60–90 minutes at 26–28 °C. Bake in a preheated oven at 210 °C for about 35–40 minutes – until the crust is a beautiful dark brown and the bread sounds hollow when tapped.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients List:\u003c\/strong\u003e\u003cbr\u003eWhole grain barley groats, whole grain spelt flour, dried whole grain spelt sourdough, whole grain barley flakes, barley groats, sugar, barley caramel malt, iodized table salt, barley malt flakes, stabilizer: guar gum, dextrose, barley malt extract, emulsifier: lecithin, acidity regulator: sodium diacetate\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755538133367,"sku":"IA341","price":4.75,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57077764030839,"sku":"IA341-2500","price":11.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/gerstenbrot-x2335_A_s309_optimiert.png?v=1774300646"},{"product_id":"partymix-konzentrat-50-3","title":"Party Mix Concentrate (50%)","description":"\u003ch2\u003ePartymix Concentrate (50%) – Savory Mediterranean-Style Specialty Pastry\u003c\/h2\u003e\n\u003cp\u003eWith this concentrate, you can quickly bake savory cheese or ham rolls and spicy specialties – ideal when you're short on time but still want wholesome, aromatic baked goods.\u003c\/p\u003e\n\u003cp\u003e✓ 50% Concentration – you add flour, water, and your favorite ingredients according to the recipe\u003c\/p\u003e\n\u003cp\u003e✓ Whole Grain with Character – whole wheat flour, rye and barley sourdough, sunflower seeds, and wheat germ\u003c\/p\u003e\n\u003cp\u003e✓ Natural Seasoning – no artificial flavors, with dried sourdough cultures for intense depth\u003c\/p\u003e\n\u003cp\u003e✓ Suitable for rolls, specialty pastries, and savory variations\u003c\/p\u003e\n\u003cp\u003e✓ Rich in Fiber – 6.6 g of fiber per 100 g for wholesome nutrition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix 500 g of wheat flour type 550 with 500 g of Partymix, add 30 g of vegetable oil and 40 g of fresh yeast, approx. 0.5 liters of water, and your favorite fillings (cheese, ham, or spicy vegetable variation) – results in fluffy rolls with an aromatic crust and juicy crumb.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWhole wheat flour, sunflower seeds, wheat gluten, soy grits, palm oil, salt, wheat malt flour, dried whole rye sourdough (whole rye flour, starter cultures), sugar, wheat germ, stabilizer E 466, malt extract (barley malt, water), emulsifier E 472e, E 322, glucose syrup, flavor, flour treatment agent ascorbic acid, enzymes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1287 Kj\u003cbr\u003eProtein: 12.6 g\u003cbr\u003eFat: 7.5 g\u003cbr\u003eof which saturated fatty acids: 2.3 g\u003cbr\u003eCarbohydrates: 43.7 g\u003cbr\u003eof which sugar: 4.0 g\u003cbr\u003eFiber: 6.6 g\u003cbr\u003eSalt: 1.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat, rye, barley, soy\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"0.5 kg","offer_id":56755538362743,"sku":"IA332","price":3.1,"currency_code":"EUR","in_stock":true},{"title":"3.31 lbs","offer_id":57076718633335,"sku":null,"price":5.8,"currency_code":"EUR","in_stock":false},{"title":"5.5 lbs","offer_id":57076718666103,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_cdc665e1-ce1a-4a75-8432-803424f1e2c7.png?v=1778325989"}],"url":"https:\/\/immobilien-oschatz.de\/en\/collections\/profi-brotmischungen.oembed","provider":"Murmelmühle.de","version":"1.0","type":"link"}