{"title":"Special flours","description":"","products":[{"product_id":"weizenmehl-type550-2-5kg","title":"Wheat Flour Type 550 2.5kg","description":"\u003ch2\u003eWheat Flour Type 550 2.5 kg – The All-Purpose Flour for Light Baked Goods\u003c\/h2\u003e\n\u003cp\u003eWith this flour, you can reliably bake rolls, small pastries, and light white bread – the good gluten content ensures stable dough and optimal rise without additional stabilizers.\u003c\/p\u003e\n\u003cp\u003e✓ Type 550 – ideal mineral content for light, fluffy baked goods\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g per 100 g) – stable gluten structure and good gas retention\u003c\/p\u003e\n\u003cp\u003e✓ From controlled cultivation – reliable and consistent quality\u003c\/p\u003e\n\u003cp\u003e✓ Universally applicable – rolls, white bread, small pastries, and cakes\u003c\/p\u003e\n\u003cp\u003e✓ 2.5 kg format – practical size for regular bakers without frequent repurchasing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For fluffy rolls, use Type 550 with 60–65% hydration. The good gluten content also allows for longer fermentation – start with room temperature proofing, which gives you more time for layering and flavor development. For white bread, the optimal hydration is 55–60%.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/336\u003cbr\u003eFett\/ fat [g] 1.3\u003cbr\u003edavon gesättigte Fettsäuren\/ saturated fatty acid [g] 0.3\u003cbr\u003eKohlenhydrate\/ carbohydrates [g] 69.5\u003cbr\u003edavon Zucker \/ sugar [g] 1.3\u003cbr\u003eBallaststoffe\/ fibre [g] 3.5\u003cbr\u003eProtein\/ protein [g] 11.5\u003cbr\u003eSalz\/ salt [mg] \u0026lt; 0.1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755473318263,"sku":"EM003","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type550-25kg-x1210s1_optimiert.png?v=1776886508"},{"product_id":"stollenmehl-kuchenspezialmehl-2-5kg-mahlgrad-type405","title":"Stollen Flour Cake Specialty Flour 2.5kg Fineness Type405","description":"\u003ch2\u003eStollen Flour Type 405 – Secure Structure for Heavy Doughs\u003c\/h2\u003e\n\u003cp\u003eHeavy doughs like Stollen, Panettone, or dense cakes need a strong flour – one that supports the dough, doesn't tend to spread, and rises with a fine crumb.\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g\/100g) – gives heavy doughs the necessary structure and stability\u003c\/p\u003e\n\u003cp\u003e✓ Elite wheat from controlled cultivation – aged for optimal baking properties\u003c\/p\u003e\n\u003cp\u003e✓ Type 405 – finely milled wheat flour for smooth, pliable doughs\u003c\/p\u003e\n\u003cp\u003e✓ Prevents spreading – ideal for doughs with fruits, nuts, and heavy ingredients\u003c\/p\u003e\n\u003cp\u003e✓ Proven top quality – specially developed for Stollen, cakes, and pastries with long fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For classic Christmas Stollen, mix the Stollen flour with moist fruits and nuts – the high protein content gives you a stable dough that won't spread. Also ideal for heavy cheesecakes or fruit bread.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1420 Kj\u003cbr\u003eProtein: 11.5 g\u003cbr\u003eFat: 1.3 g\u003cbr\u003eof which saturated fatty acids: \u0026lt; 0.3 g\u003cbr\u003eCarbohydrates: 69.5 g\u003cbr\u003eFiber: 3.5 g\u003cbr\u003eof which sugar: 1.3 g\u003cbr\u003eSodium: \u0026lt;0.03 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475251575,"sku":"EM009","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/stollenmehl-kuchenspezialmehl-25kg-mahlgrad-type40-x1562s1_optimiert.png?v=1774348610"},{"product_id":"weizenmehl-type405-2-5kg","title":"Wheat Flour Type 405 2.5kg","description":"\u003ch2\u003eWheat Flour Type 405 – the all-purpose flour for light pastries and fine baked goods\u003c\/h2\u003e\n\u003cp\u003eType 405 is your ideal flour for rolls, cakes, fine pastries, and pizza – wherever you need a light, pale crumb without a coarse-pored structure. Its fine milling and low mineral content make it a classic in the bakery.\u003c\/p\u003e\n\u003cp\u003e✓ Fine milling – ensures a soft, even crumb without large pores\u003c\/p\u003e\n\u003cp\u003e✓ Low mineral content – ideal for light, fine pastries and cakes\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g\/100 g) – reliable dough preparation and stable leavening\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can trust\u003c\/p\u003e\n\u003cp\u003e✓ Practical 2.5 kg format – fits into any bakery, enough for multiple baking batches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For light rolls with a fine crumb, aim for 60–65% hydration. You don't need to over-hydrate the fine structure of Type 405 – it absorbs water quickly and is easy to work with.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/ 336 Kohlenhydrate\/ carbohydrates [g] 69,5 Fett\/ fat [g] 1,3 davon Zucker \/ sugar [g] 1,3 davon gesättiget Fettsäuren\/ saturated fatty acid [g] \u0026lt;0,3 Ballaststoffe\/ fibre [g] 3,5 Protein\/ protein [g] 11,5 Salz\/ salt [g] \u0026lt; 0,03\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475906935,"sku":"DM1600","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type405-2.5kg-x1674s1_optimiert.png?v=1776886548"},{"product_id":"spezialmehl-mediterran","title":"Special Flour MEDITERRANEAN","description":"\u003ch2\u003eSpecial Flour MEDITERRAN – Top French Quality for Pizza, Baguette, and Ciabatta\u003c\/h2\u003e\n\u003cp\u003eThis flour, made from controlled French cultivation, helps you achieve the characteristic texture of Mediterranean baked goods – juicy, open crumb, crispy-rustic crust, and full volume without extra effort.\u003c\/p\u003e\n\u003cp\u003e✓ Selected wheat from France – controlled cultivation, consistent quality\u003c\/p\u003e\n\u003cp\u003e✓ Perfect for pizza, baguette, ciabatta, and croissant – proven flour combination for Mediterranean pastries\u003c\/p\u003e\n\u003cp\u003e✓ Open crumb and juicy interior – typical structure of Mediterranean specialties\u003c\/p\u003e\n\u003cp\u003e✓ Crispy-rustic crust – natural sheen and crunchy surface\u003c\/p\u003e\n\u003cp\u003e✓ Reliable leavening and volume rise – even with standard proofing times\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For ciabatta and baguette: this flour hydrates a little more than standard Type 550 – expect a hydration of about 65–70% and give the dough sufficient time for autolysis. The open crumb develops particularly well with longer, cooler fermentation over 12–16 hours in the refrigerator.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/ 336 Kohlenhydrate\/ carbohydrates [g] 69,5 Fett\/ fat [g] 1,3 davon Zucker \/ sugar [g] 1,3 davon gesättiget Fettsäuren\/ saturated fatty acid [g] \u0026lt;0,3 Ballaststoffe\/ fibre [g] 3,5 Protein\/ protein [g] 11,5 Salz\/ salt [g] \u0026lt; 0,03\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755477315959,"sku":"DM013","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/spezialmehl-mediterran-x1256s1_optimiert_81015eb7-6e06-42c9-bde2-717f1b88f861.png?v=1774348576"},{"product_id":"emmermehl-type-630-2","title":"Emmermehl Type 630","description":"\u003ch2\u003eEmmer Flour Type 630 – Full-Bodied Aroma with Natural Power\u003c\/h2\u003e\n\u003cp\u003eEmmer is an ancient grain that elevates your bread's taste and nutritional value to another level. With Type 630, you bake breads with a strong characteristic flavor, natural moisture, and significantly higher protein content than wheat.\u003c\/p\u003e\n\u003cp\u003e✓ Particularly rich in protein and minerals – natural nutrient density without additives\u003c\/p\u003e\n\u003cp\u003e✓ Type 630 – medium milling with a stable gluten structure and full flavor\u003c\/p\u003e\n\u003cp\u003e✓ Distinctive characteristic flavor – nutty, mildly sweet, spicy\u003c\/p\u003e\n\u003cp\u003e✓ Longer shelf life – natural ingredients have a preserving effect\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for mixed breads, specialty breads, and rustic varieties – pure emmer bread also possible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Emmer requires a little more water than wheat and a bit more time. Start with 65–70% hydration, use longer proofing times, and pay attention to dough development – emmer becomes elastic faster than you think. Chilling the dough balls before baking (2–4 hours) enhances flavor and freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755531317623,"sku":"510110","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076717289847,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/emmermehl-type-630-x2096s1_860d60cf-9373-4e0c-8ec0-b90901288e45_optimiert.png?v=1776886518"},{"product_id":"schweizer-ruchmehl-2","title":"Swiss dark flour","description":"\u003ch2\u003eSwiss Ruchmehl Type 1200 – hearty baked goods with depth\u003c\/h2\u003e\n\n\u003cp\u003eWith this Ruchmehl, you can bake authentic Swiss pastries with a distinctive, robust flavor and a rustic crumb. The genuine Swiss Ruchmehl is further enhanced by rye sourdough, wheat protein, and barley malt – for more character and longer freshness.\u003c\/p\u003e\n\n\u003cp\u003e✓ Type 1200 – darker flour with a distinct flavor and robust crumb\u003c\/p\u003e\n\n\u003cp\u003e✓ Sourdough, wheat protein, and barley malt – natural flavor enhancement and improved dough stability\u003c\/p\u003e\n\n\u003cp\u003e✓ High dough yield TA 180–190 – ideal for long dough fermentation and even better flavor development\u003c\/p\u003e\n\n\u003cp\u003e✓ Versatile – for loaves, rolls, and even preferments (poolish)\u003c\/p\u003e\n\n\u003cp\u003e✓ Creative processing – enables a variety of rustic baked goods with optimal dough consistency\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Utilize the high dough yield for long, cold fermentations in the refrigerator – this develops even more aroma and makes the crumb even more open. This flour particularly shines in preferments (poolish).\u003c\/p\u003e\n\n\u003ch3\u003eSwiss Farmer's Bread – Rye mixed bread with milk\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e375 g Ruchmehl\u003c\/li\u003e\n\u003cli\u003e120 g Rye flour Type 997\u003c\/li\u003e\n\u003cli\u003e5 g dried wheat sourdough\u003c\/li\u003e\n\u003cli\u003e10 g Megastabil\u003c\/li\u003e\n\u003cli\u003e15 g baker's yeast\u003c\/li\u003e\n\u003cli\u003e12 g salt\u003c\/li\u003e\n\u003cli\u003e200 g milk (3.5% fat)\u003c\/li\u003e\n\u003cli\u003e190 g water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnead slowly for 6 minutes, then knead quickly for 3–4 minutes (dough temperature approx. 25 degrees C). Let the dough rest for almost 60 minutes, then round it, let the dough piece rise for up to 60 minutes depending on the temperature. Lightly dust the surface with rye flour, cut diamond-shaped incisions. Bake at approx. 250 degrees C (with steam), after 5 minutes reduce the baking temperature to approx. 210 degrees C, baking time approx. 50 minutes for 500g loaves.\u003c\/p\u003e\n\n\u003ch3\u003eSwiss Baguette Rustico – Rustic Baguette with Preferment (Poolish)\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePoolish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 g Swiss Ruchmehl\u003c\/li\u003e\n\u003cli\u003eA scant gram of yeast\u003c\/li\u003e\n\u003cli\u003e120 g water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSimply mix ingredients until homogenous, do not knead. Let the poolish stand at room temperature for approx. 1 hour, then refrigerate for 16 hours (5 degrees C).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMain dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g Poolish\u003c\/li\u003e\n\u003cli\u003e400 g Swiss Ruchmehl\u003c\/li\u003e\n\u003cli\u003e13 g salt\u003c\/li\u003e\n\u003cli\u003e30 g Baguette mix France 10%\u003c\/li\u003e\n\u003cli\u003e10 g baker's yeast\u003c\/li\u003e\n\u003cli\u003e270 g water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnead everything slowly for 7 minutes, then quickly for 3–4 minutes, until the dough detaches from the side of the bowl. Let the dough rest for 45 minutes. Weigh out baguette pieces of approx. 300–350 g, loosely fold them, cover and let them rest for a short intermediate proof, then shape into baguettes, lightly roll in rye flour, and let rise for an hour (or longer if desired). Bake with the seam facing up at approx. 250 degrees C (with steam), after approx. 8 minutes reduce the temperature to approx. 210 degrees C. Baking time approx. 35 minutes, bake until nicely crispy.\u003c\/p\u003e\n\n\u003ch3\u003eSt. Galler Bürli – Mildly leavened Swiss small bread\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBasic recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500 g Ruchmehl\u003c\/li\u003e\n\u003cli\u003e13 g salt\u003c\/li\u003e\n\u003cli\u003e10–15 g (to taste) dried wheat sourdough\u003c\/li\u003e\n\u003cli\u003e10 g yeast\u003c\/li\u003e\n\u003cli\u003e450 g water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnead all ingredients slowly for 3 minutes, then quickly for 6–8 minutes until the dough detaches from the side of the bowl. Let the dough rest for 30 minutes, then fold it once (improves dough stability), allow the dough a short intermediate proof. Pinch off dough pieces of approx. 150 g and lightly round them, keeping the dough pieces floured. Place the dough pieces next to each other and let them rise for 40 minutes. Bake at a very high temperature (270 degrees C), after 5 minutes reduce the temperature by 40 degrees. Baking time approx. 45 minutes. Do not steam the small breads during baking – the individual small breads should lightly stick together during baking (like stick rolls).\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients list:\u003c\/strong\u003e\u003cbr\u003eRuchmehl (wheat flour), rye sourdough – dried, barley malt, wheat protein, acerola\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,376\u003cbr\u003eFat: 1.7 g\u003cbr\u003eof which saturated fatty acids: 0.3 g\u003cbr\u003eCarbohydrates: 64.4 g\u003cbr\u003eof which sugar: 0.6 g\u003cbr\u003eFiber: 4.8 g\u003cbr\u003eProtein: 13.5 g\u003cbr\u003eSalt: 0.01 g\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755531940215,"sku":"511820","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076719190391,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/schweizer-ruchmehl-x2118s1_optimiert_a2f10e43-c246-469c-be00-fef0301af181.png?v=1776886471"},{"product_id":"durum-hartweizengriess-2","title":"Durum Wheat Semolina","description":"\u003ch2\u003eDurum Wheat Semolina – Coarse Texture for Pasta and Specialty Baked Goods\u003c\/h2\u003e\n\u003cp\u003eWith durum wheat semolina, you can bake pasta with the characteristic al dente texture just like at an Italian restaurant – and also use the coarse grain for spaetzle, hearty breads, or as a dusting for rustic baked goods.\u003c\/p\u003e\n\u003cp\u003e✓ Top-quality durum wheat semolina – especially rich in gluten and naturally healthy\u003c\/p\u003e\n\u003cp\u003e✓ Coarse texture – ideal for pasta making with authentic taste and texture\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – not only for pasta, but also for spaetzle and bread doughs\u003c\/p\u003e\n\u003cp\u003e✓ Naturally rich in protein – adds substance and satiety to your baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Food-grade quality – proven standard for professional results\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e When baking bread, mix 10–20% durum into your wheat flour for extra bite and a crispier crust. The coarse texture also prevents your dough from sticking too much to your hands – ideal for shaping.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten-containing cereals (wheat).\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1000 g","offer_id":56755532038519,"sku":"UIHT0110","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"2500 g","offer_id":57076717158775,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/durum-hartweizengriess-x1243s1_optimiert_bf0ebc83-4a27-4291-a29d-e5d4ee319ef9.png?v=1774347768"},{"product_id":"hanfmehl-speisehanfmehl-3","title":"Hemp Flour Edible Hemp Flour","description":"\u003ch2\u003eHemp Flour Edible Hemp Flour – protein-rich power for your baked goods\u003c\/h2\u003e\n\u003cp\u003eHemp flour adds nutrient density to your baked goods and gives them a fine aroma with subtle nutty notes. With an 8 to 10% inclusion rate, you can elegantly integrate it into existing recipes without changing the dough properties.\u003c\/p\u003e\n\u003cp\u003e✓ High protein content – 29.9 g protein per 100 g for wholesome baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Pure edible hemp flour – without additives or fillers\u003c\/p\u003e\n\u003cp\u003e✓ Optimal inclusion rate 8–10% – perfectly dosable for your recipes\u003c\/p\u003e\n\u003cp\u003e✓ Rich in fiber – 49 g fiber per 100 g for healthy baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Fine aroma – nutty-mild, not dominant in taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Replace 8–10% of your flour with hemp flour. This works perfectly with spelt flour or wheat flour – the crumb becomes more aromatic and the baked goods stay fresh longer. Ideal for rolls, also feasible in loaves of bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpelt-Hemp Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA proven combination: spelt flour provides structure and taste, hemp flour the nutrients and fine aroma.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e400g spelt flour 630\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy value: 303 Kcal\/1253 KJ\u003cbr\u003eFat: 8.1 g\u003cbr\u003esaturated fatty acids 0.87g\u003cbr\u003eCarbohydrates: 3.1 g\u003cbr\u003ethereof sugar 3.12g Fiber 49.0g\u003cbr\u003eProtein: 29.9g\u003cbr\u003eSalt: 0.04g\/ 100g\u003cbr\u003eSpelt-Hemp Rolls\u003cbr\u003ePowered for Minerva Handelsgesellschaft MBH\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"500 g","offer_id":56755536167287,"sku":"HunN0001","price":2.95,"currency_code":"EUR","in_stock":true},{"title":"1000 g","offer_id":57076717584759,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":false},{"title":"2500 g","offer_id":57076717617527,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/hanfmehl-speisehanfmehl-x1770s1_9e89c6f7-f945-48f0-9dcd-084f0e5b4f58_optimiert.png?v=1776886451"},{"product_id":"pizzamehl-tipo-00-superiore-2","title":"Pizza Flour TIPO 00 Superiore","description":"\u003ch2\u003ePizza Flour TIPO 00 Superiore – elastic dough for authentic Italian pizza\u003c\/h2\u003e\n\n\u003cp\u003eWith this pizza flour, you bake doughs that are effortlessly stretchable and remain stable. This is the secret to a true Pizza Napoletana with a thin, crispy base and an airy crust.\u003c\/p\u003e\n\n\u003cp\u003e✓ TIPO 00 milling – finest particle size for optimal hydration and elasticity\u003c\/p\u003e\n\n\u003cp\u003e✓ High protein content (14g per 100g) – strong gluten content for stable, stretchable dough\u003c\/p\u003e\n\n\u003cp\u003e✓ Italian baking quality – cultivated from particularly strong baking wheat varieties\u003c\/p\u003e\n\n\u003cp\u003e✓ Stretchable and elastic – your dough ball can be shaped without tearing\u003c\/p\u003e\n\n\u003cp\u003e✓ Ideal for Pizza Napoletana, Focaccia, and Italian flatbreads\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Work with a hydration of 65–70% – TIPO 00 absorbs water differently than German flour. A short proofing time of 24–48 hours at room temperature or in the refrigerator yields the best flavor. After proofing, the dough should appear slightly translucent and elastic, but not sticky.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1486\/ 355 Kohlenhydrate\/ carbohydrates [g] 69,0 - davon Zucker: 0,7 g. Fett\/ fat [g] 1,0 g 1,3 davon gesättiget Fettsäuren\/ saturated fatty acid [g] \u0026lt;0,2, Eiweiss 14 g, Salz\/ salt [g] \u0026lt; 0,01\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755537412471,"sku":"DM013","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076718698871,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/pizzamehl-tipo-00-superiore-x2281_A_s254_optimiert_826a3279-5591-4d89-983c-aeae5bdd4bfa.png?v=1774348467"},{"product_id":"nudelmehl-durum-hartweizenmehl-2","title":"Noodle flour, durum, durum wheat flour","description":"\u003ch2\u003eDurum Pasta Flour – Durum Wheat Flour for Artisan Pasta Making\u003c\/h2\u003e\n\u003cp\u003eWith real durum wheat flour, you can bake and cook pasta like an Italian master – golden yellow, al dente, and with the full flavor of durum wheat.\u003c\/p\u003e\n\u003cp\u003e✓ Pure durum wheat – particularly rich in gluten for stable doughs\u003c\/p\u003e\n\u003cp\u003e✓ Top quality SSSE – especially suitable for pasta making\u003c\/p\u003e\n\u003cp\u003e✓ Highest gluten content – gives pasta structure and al dente texture\u003c\/p\u003e\n\u003cp\u003e✓ Wholesome grain – durum wheat is nutritious and aromatic\u003c\/p\u003e\n\u003cp\u003e✓ Mediterranean tradition – the basis for authentic Italian pasta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For fresh pasta (handmade), use a simple ratio – about 100g of durum flour to 1 egg results in a smooth, elastic consistency. The high gluten content eliminates the need for long resting times, and your dough will be pliable immediately.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat\/durum wheat).\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1000 g","offer_id":56755537510775,"sku":"DM000001","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"2500 g","offer_id":57076718600567,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/nudelmehl-durum-hartweizenmehl-x2284_A_s692_optimiert_546bd0fc-f407-4929-9377-c4f96dad4fdf.png?v=1774348406"},{"product_id":"malfamehl-kraftmamehl","title":"Malt Flour Strength Flour","description":"\u003ch2\u003eMalfamehl Strong Flour – a powerful booster for your bread\u003c\/h2\u003e\n\u003cp\u003eWith Malfamehl, also known as strong flour, you bake loaves with significantly more volume and a light, moist crumb. This special flour made from malted grain improves your dough handling and gives every bread an unmistakable, intense flavor.\u003c\/p\u003e\n\u003cp\u003e✓ Special malt flour made from malted grain – a proven standard in bakeries\u003c\/p\u003e\n\u003cp\u003e✓ Improved dough handling – the dough becomes smoother and more elastic\u003c\/p\u003e\n\u003cp\u003e✓ More volume and a light, moist crumb – a visible difference compared to normal bread\u003c\/p\u003e\n\u003cp\u003e✓ Noticeably intensifies the bread aroma – a spicy, malty taste\u003c\/p\u003e\n\u003cp\u003e✓ Available in 200g and 1kg – for home bakers and regular bakers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Just 3–5 percent Malfamehl, based on your total flour quantity, noticeably improves the baking result. For 1 kg of flour, that's 30–50 g – simply mix it with your flour and the differences will be immediately visible.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (wheat). May contain traces of other cereals.\u003c\/p\u003e","brand":"Murmelmühle","offers":[{"title":"200g","offer_id":56995496952183,"sku":"UI110101","price":1.9,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56995496984951,"sku":"UI010101","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/malfamehl-kraftmamehl-200g-x1654s1_optimiert.png?v=1775749405"}],"url":"https:\/\/immobilien-oschatz.de\/en\/collections\/sondermehle.oembed","provider":"Murmelmühle.de","version":"1.0","type":"link"}