{"title":"Cream stands","description":null,"products":[{"product_id":"kase-sahne-sahnestand-sahnefest-sahne-fond","title":"Cream cheese whipped cream stabilizer whipped cream base","description":"\u003ch2\u003eCream Cheese Stabilizer – firm and sliceable for your cake\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabilizer, you can bake cream cheese cakes that won't collapse. The cream remains stable, keeps its shape, and can be portioned neatly – the basis for professional results.\u003c\/p\u003e\n\u003cp\u003e✓ Reliable stability – your cream becomes shape-stable and sliceable\u003c\/p\u003e\n\u003cp\u003e✓ Optimized for cream cheese cakes – harmonizes with quark and cream cheese\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin as a stabilizer – gives the cream natural cohesion\u003c\/p\u003e\n\u003cp\u003e✓ Easy dosing – precisely weighed for consistent results\u003c\/p\u003e\n\u003cp\u003e✓ Professional quality – also suitable for multi-tiered cakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix the cream stabilizer evenly with your whipped cream or quark-cream mixture – it ensures a firm cream without affecting the taste and allows for clean, straight cuts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, quark powder, dried glucose syrup, modified starch, gelatin, flavor, salt, citric acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1614 KJ \/ 380 Kcal\u003cbr\u003eFat: 0.6 grams\u003cbr\u003eof which saturated fatty acids: 0.4 grams\u003cbr\u003eCarbohydrates: 77.8 grams\u003cbr\u003eof which sugar: 71.7 grams\u003cbr\u003eProtein: 14.2 grams\u003cbr\u003eSalt: 0.697 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474071927,"sku":"DOE03053","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/kaese-sahne-sahnestand-sahnefest-sahne-fond-x1406s1_optimiert_5216165a-f954-448e-b7be-affbc46eb4ee.png?v=1774348073"},{"product_id":"mango-aprikose-sahnestand-sahnefest-sahne-fond","title":"Mango Apricot Cream Stabilizer Cream Fix Cream Fond","description":"\u003ch2\u003eMango Apricot Cream Stabilizer – stable cream cakes with fruit pieces\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabilizer, you can bake and decorate cream cakes that really hold up – even in warm conditions or during longer transport. The real fruit pieces give your cream flavor and character.\u003c\/p\u003e\n\u003cp\u003e✓ Gelatine-based – ensures reliable stability and cutting firmness\u003c\/p\u003e\n\u003cp\u003e✓ Real mango and apricot pieces – no artificial flavor, real fruit taste\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – for mango cream cakes, mixed cream cakes, and cake decorations\u003c\/p\u003e\n\u003cp\u003e✓ Reliable even in heat – your cake maintains its shape and cutting firmness\u003c\/p\u003e\n\u003cp\u003e✓ Easy dosing – precise quantity indications on the packaging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix the powder into semi-whipped cream – the gelatin ensures that your cream becomes stable and retains its shape even after hours. Ideal for multi-tiered cakes or if you bake during the day and serve in the evening.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, dried glucose syrup, gelatin, mango pieces, citric acid, apricot pieces, flavor, salt, fruit and vegetable extract, colorings riboflavin and beta-carotene\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1610 KJ \/ 422 Kcal\u003cbr\u003eFat: 0.09 grams\u003cbr\u003eof which saturated fatty acids: 0.01 grams\u003cbr\u003eCarbohydrates: 87 grams\u003cbr\u003eof which sugar: 84 grams\u003cbr\u003eProtein: 7.9 grams\u003cbr\u003eSalt: 0.17 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474137463,"sku":"DOE03068","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/mango-aprikose-sahnestand-sahnefest-sahne-fond-x1413s1_optimiert.png?v=1774348271"},{"product_id":"erdbeere-sahnestand-sahnefest-sahne-fond","title":"Strawberry cream stabilizer cream stiffener cream powder","description":"\u003ch2\u003eStrawberry Cream Stabilizer – stable cream with real fruit pieces\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabilizer, you can bake strawberry cream cakes that remain stable and don't collapse when cut – ideal for wedding cakes and intricate decorations.\u003c\/p\u003e\n\u003cp\u003e✓ Real strawberry pieces – natural flavor and visible fruit quality\u003c\/p\u003e\n\u003cp\u003e✓ Cream stable and easy to cut – your cream retains its shape and structure\u003c\/p\u003e\n\u003cp\u003e✓ Modified starch – binds reliably without becoming gummy\u003c\/p\u003e\n\u003cp\u003e✓ Slight acidification from citric acid – enhances the strawberry flavor\u003c\/p\u003e\n\u003cp\u003e✓ Perfect for strawberry cream cakes, layered cakes, and decoration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix approximately 20–30 g of cream stabilizer per liter of whipped cream, whisk briefly, and use immediately. The cream will be more stable and retain its shape longer, even at room temperature.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, Glucose, Maltodextrin, Strawberries, Citric acid as acidulant, Flavor, Beetroot powder, modified starch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1656 KJ \/ 390 Kcal\u003cbr\u003eFat: 0.1 grams\u003cbr\u003eCarbohydrates: 88.2 grams\u003cbr\u003eof which sugar: 74.3 grams\u003cbr\u003eProtein: 6.8 grams\u003cbr\u003eSalt: 0.068 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474202999,"sku":"DOE03031","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/erdbeere-sahnestand-sahnefest-sahne-fond-x1417s1_optimiert.png?v=1774347805"},{"product_id":"maracuja-pfirsich-sahnestand-sahnefest-sahne-fond","title":"Passion Fruit Peach Cream Stabilizer Whipped Cream Stabilizer Cream Fond","description":"\u003ch2\u003ePassion Fruit Peach Cream Stabilizer – stable cream cakes with fruity character\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabilizer, you can effortlessly create firm cream cakes with an intense fruity aroma. The dried fruit pieces provide flavor and appearance – your guests will see and taste the real fruit.\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin as a binder – guarantees reliable stability\u003c\/p\u003e\n\u003cp\u003e✓ Dried passion fruit and peaches – real fruit pieces, not just flavor\u003c\/p\u003e\n\u003cp\u003e✓ Citric acid for natural fruit acidity – rounds off the flavor profile\u003c\/p\u003e\n\u003cp\u003e✓ Modified starch for optimal texture – creamy and yet cut-resistant\u003c\/p\u003e\n\u003cp\u003e✓ Easy dosing – whisk fond with cream, done\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use the cream stabilizer in a ratio of approximately 1:3 with whipped cream – this will achieve the optimal consistency for cream cakes that remain clean when cut and still taste creamy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, gelatin, dried peaches, dried passion fruit, acidifier citric acid, modified starch, flavor, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eCalorific value: 1643 KJ \/ 387 Kcal\u003cbr\u003eFat: 0 grams\u003cbr\u003eCarbohydrates: 87.4 grams\u003cbr\u003eof which sugar: 76.9 grams\u003cbr\u003eProtein: 7.2 grams\u003cbr\u003eSalt: 0.085 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gelatin (beef)\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474235767,"sku":"DOE03059","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/maracuja-pfirsich-sahnestand-sahnefest-sahne-fond-x1421s1_optimiert.png?v=1774348276"},{"product_id":"zitrone-sahnestand-sahnefest-sahne-fond","title":"Lemon cream stabilizer whipped cream stiffener cream base","description":"\u003ch2\u003eLemon Cream Stabilizer – stable and sliceable cream cakes with freshness\u003c\/h2\u003e\n\u003cp\u003eYou want to bake cream cakes that don't collapse and have a real lemon flavor. This cream stabilizer gives your cream the necessary stability – without overpowering the taste.\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin as a stabilizer – for reliable stability without a gummy taste\u003c\/p\u003e\n\u003cp\u003e✓ Natural lemon flavor – dried lemons and citric acid for genuine freshness\u003c\/p\u003e\n\u003cp\u003e✓ Sliceable – your cake stays in shape even when portioning\u003c\/p\u003e\n\u003cp\u003e✓ Universally applicable – for lemon cream cakes, cream fillings, and fillings\u003c\/p\u003e\n\u003cp\u003e✓ Easy to dose and process – simply stir into the cream according to the recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For 500 ml of whipped cream, stir in about 10–15 g of cream stabilizer – your cream will be creamy-stable and retain its lightness. It's best to fold it in just before use to maintain the structure.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, gelatin, acidifier citric acid, dried lemons, natural flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1664 KJ \/ 392 Kcal\u003cbr\u003eCarbohydrates: 87.5 grams\u003cbr\u003eof which sugar: 84.1 grams\u003cbr\u003eProtein: 7.1 grams\u003cbr\u003eSalt: 0.066 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gelatin (beef)\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474301303,"sku":"DOE03034","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/zitrone-sahnestand-sahnefest-sahne-fond-x1425s1_optimiert.png?v=1774348847"},{"product_id":"eierlikor-sahnestand-sahnefest-sahne-fond","title":"Advocaat Cream Stabilizer Whipping Cream Stabilizer Cream Fondant","description":"\u003ch2\u003eAdvocaat Cream Stabilizer – stable and easy-to-slice cream cakes\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabilizer, you can bake and decorate cakes that won't collapse. Whether it's a classic advocaat cake or a multi-layered cream cake – your cream will remain shape-stable and easy to slice.\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin and egg yolk powder – natural stabilization without artificial thickeners\u003c\/p\u003e\n\u003cp\u003e✓ Easy to slice – your cake slices remain stable and visually appealing\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for advocaat cakes – perfectly matches the classic flavor profile\u003c\/p\u003e\n\u003cp\u003e✓ Also suitable for multi-layered constructions – reliably supports your decoration\u003c\/p\u003e\n\u003cp\u003e✓ Easy to dose – consistent results with repeated use\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For 500 ml of liquid cream, stir in about 15–20 g of cream stabilizer, then whip into cream. The consistency will be firmer and remain stable in the refrigerator for several days. Experiment with small amounts – less is often more.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, dried glucose syrup, dextrose, gelatin, egg yolk powder, flavoring, beta-carotene, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1853 KJ \/ 439 Kcal\u003cbr\u003eFat: 10.6 grams\u003cbr\u003eof which saturated fatty acids: 4.3 grams\u003cbr\u003eCarbohydrates: 71.2 grams\u003cbr\u003eof which sugars: 57.7 grams\u003cbr\u003eProtein: 14.4 grams\u003cbr\u003eSalt: 0.178 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474334071,"sku":"DOE03074","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/eierlikoer-sahnestand-sahnefest-sahne-fond-x1429s1_optimiert_ea1caa74-c7d9-42c7-80f6-a22fa5051cb8.png?v=1774347773"},{"product_id":"schoko-sahnestand-sahnefest-sahne-fond-100g-fur-500-g-sahne","title":"Chocolate Cream Stabilizer (100g for 500g cream)","description":"\u003ch2\u003eChocolate Cream Stabilizer – secure stability for your chocolate cream cake\u003c\/h2\u003e\n\u003cp\u003eBeautifully stable cream that doesn't collapse – that's the foundation for professional cream cakes. With this cream stabilizer, you'll reliably get sliceable layers that hold their shape, even if the cake sits in the refrigerator for hours.\u003c\/p\u003e\n\u003cp\u003e✓ 100 g concentrate for 500 g cream – easy dosing\u003c\/p\u003e\n\u003cp\u003e✓ Chocolate flavor – natural taste profile without artificial additives\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin-based – gives the cream real structure and stability\u003c\/p\u003e\n\u003cp\u003e✓ Perfect for cream cakes, layered cakes, and decorations\u003c\/p\u003e\n\u003cp\u003e✓ Sliceable and shape-stable – even with longer storage in the refrigerator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Mix 100 g of Chocolate Cream Stabilizer into your 500 g of cold cream and whip it – the cream will become firm but retain its creamy texture and have a subtle chocolate flavor. Ideal for fillings and elaborate decorations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, cocoa powder, gelatin, natural flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1563 KJ \/ 370 Kcal\u003cbr\u003eFat: 3 grams\u003cbr\u003eof which saturated fatty acids: 1.8 grams\u003cbr\u003eCarbohydrates: 66.8 grams\u003cbr\u003eof which sugar: 62.8 grams\u003cbr\u003eProtein: 14.1 grams\u003cbr\u003eSalt: 0.32 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gelatin (of animal origin).\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474366839,"sku":"DOE03035","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/schoko-sahnestand-sahnefest-sahne-fond-_100g-fuer-x1433s1_optimiert.png?v=1774348517"},{"product_id":"tiramisu-sahnestand-sahnefest-sahne-fond","title":"Tiramisu Stabilizer Whipping Cream Stabilizer Cream Stabilizer Cream Fond","description":"\u003ch2\u003eTiramisu Cream Stabilizer – stable cream for cakes and desserts\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabilizer, you can bake and decorate cream cakes, tiramisu, and other desserts without sagging – the cream remains stable and firm, even with longer storage times in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e✓ Mascarpone powder base – 19% real mascarpone for authentic flavor\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin and modified starch – ensure reliable stability and sliceability\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for Tiramisu – gives the classic the right texture and stability\u003c\/p\u003e\n\u003cp\u003e✓ Also suitable for other cream cakes – easy to use\u003c\/p\u003e\n\u003cp\u003e✓ Natural flavor – emphasizes the creamy character without tasting artificial\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Fold the stabilizer into the whipped cream – this way your cream will retain its shape and firmness for hours without weeping or collapsing.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, mascarpone powder (19%), gelatin, maltodextrin, modified starch, flavor, milk protein, skimmed milk powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1886 KJ \/ 450 Kcal\u003cbr\u003eFat: 12.1 grams\u003cbr\u003eof which saturated fatty acids: 7.2 grams\u003cbr\u003eCarbohydrates: 76.5 grams\u003cbr\u003eof which sugar: 64.4 grams\u003cbr\u003eProtein: 8.6 grams\u003cbr\u003eSalt: 0.227 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk, gelatin\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474432375,"sku":"DOE03584","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/tiramisu-sahnestand-sahnefest-sahne-fond-x1437s1_optimiert.png?v=1774348665"},{"product_id":"cappuccino-sahnestand-sahnefest-sahne-fond","title":"Cappuccino Stabilizer Cream Stabilizer Cream Fondant","description":"\u003ch2\u003eCappuccino Cream Stabilizer – stable cream with character\u003c\/h2\u003e\n\u003cp\u003eIf you want your cream cakes to stand securely and the cut edges to remain precise, you need a reliable cream stabilizer. This cappuccino base not only gives your cream stability but also the perfect flavor – ideal for elegant cakes with depth.\u003c\/p\u003e\n\u003cp\u003e✓ Gelatine-based – guarantees firm and cut-resistant stability for multi-tiered cakes\u003c\/p\u003e\n\u003cp\u003e✓ Cappuccino flavor – fine mocha powder provides a natural coffee nuance without being overpowering\u003c\/p\u003e\n\u003cp\u003e✓ Suitable for cream and chocolate cream cakes – versatile\u003c\/p\u003e\n\u003cp\u003e✓ Precisely dosable – clean processing without lumps\u003c\/p\u003e\n\u003cp\u003e✓ Professional quality – proven stabilization for upscale patisserie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Stir the cream stabilizer into your lightly whipped cream – the amount depends on the desired rise and application. For cappuccino cream, use 15–25g per 500ml of cream and process quickly, as the binding agent works fast.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, dried glucose syrup, dextrose, gelatin, mocha powder, salt, flavoring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1611 KJ \/ 379 Kcal\u003cbr\u003eFat: 0.18 grams\u003cbr\u003eCarbohydrates: 85 grams\u003cbr\u003eof which sugars: 84 grams\u003cbr\u003eProtein: 9 grams\u003cbr\u003eSalt: 0.38 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474694519,"sku":"DOE08516","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/cappuccino-sahnestand-sahnefest-sahne-fond-x1481s1_optimiert.png?v=1774347678"},{"product_id":"kirsche-sahnestand-sahnefest-sahne-fond","title":"Cherry Stabilizer Whipping Cream Stabilizer Whipping Cream Fond","description":"\u003ch2\u003eCherry Cream Stabilizer – stable and sliceable for your fruit tarts\u003c\/h2\u003e\n\u003cp\u003eYou love baking cream tarts with fruit, but you need a product that truly supports your cream – without breaking, even if the tart sits in the fridge for several hours. This cream stabilizer is made precisely for that.\u003c\/p\u003e\n\u003cp\u003e✓ Contains gelatin – ensures a stable, sliceable structure\u003c\/p\u003e\n\u003cp\u003e✓ With sour cherry pieces and cherry fruit powder – real fruit notes instead of artificial flavor\u003c\/p\u003e\n\u003cp\u003e✓ Colored with beetroot and carrot – natural coloring for a deep cherry red\u003c\/p\u003e\n\u003cp\u003e✓ Ideal consistency for layered cakes, cherry cream cakes, and fruit tarts\u003c\/p\u003e\n\u003cp\u003e✓ Simply stir into your whipped cream – no extra steps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For 500 ml of whipped cream, you'll need about 20–25 g of cream stabilizer. Stir it into the cream and chill briefly before assembling the tart – the stabilizer sets quickly and reliably.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, maltodextrin, gelatin, sour cherry pieces, cherry fruit powder, citric acid, beetroot, carrot, flavoring, modified starch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1657 KJ \/ 390 Kcal\u003cbr\u003eFat: 0.1 grams\u003cbr\u003eCarbohydrates: 88.8 grams\u003cbr\u003eof which sugars: 75.7 grams\u003cbr\u003eProtein: 6.6 grams\u003cbr\u003eSalt: 0.071 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gelatin (may contain traces of nuts)\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474760055,"sku":"DOE03032","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/kirsche-sahnestand-sahnefest-sahne-fond-x1491s1_optimiert.png?v=1774348093"},{"product_id":"himbeere-sahnestand-sahnefest-sahne-fond","title":"Raspberry Cream Stabilizer Cream Fix Cream Fond","description":"\u003ch2\u003eRaspberry Cream Stabilizer – stable cream cakes with fruit pieces\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabilizer, you can bake cream cakes that remain stable for hours – without the cream becoming too hard or losing its creamy character. The real raspberry fruit pieces give you a natural fruit flavor without an artificial effect.\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin-based stabilizer – reliable structure for multi-layered cakes\u003c\/p\u003e\n\u003cp\u003e✓ Real raspberry pieces – not just powder, but visible fruit pieces in the mixture\u003c\/p\u003e\n\u003cp\u003e✓ Sliceable cream – your cake slice stays in shape when portioning and serving\u003c\/p\u003e\n\u003cp\u003e✓ Natural coloring – beetroot provides stable raspberry red without artificial colors\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for raspberry cream cakes, cream slices, and filled pastries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For 500 ml of cream, you need about 10–15 g of cream stabilizer, depending on the desired firmness. Fold the powder into the chilled whipped cream – do not stir, otherwise you will lose volume. This keeps your cream airy and stable at the same time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, gelatin, raspberry pieces, maltodextrin, citric acid, beetroot, modified starch, flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1644 KJ \/ 387 Kcal\u003cbr\u003eFat: 0.1 grams\u003cbr\u003eCarbohydrates: 86.7 grams\u003cbr\u003eof which sugar: 72.8 grams\u003cbr\u003eProtein: 7.1 grams\u003cbr\u003eSalt: 0.074 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755474956663,"sku":"DOE03048","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/himbeere-sahnestand-sahnefest-sahne-fond-x1516s1_optimiert.png?v=1774348063"},{"product_id":"haselnuss-sahnestand-sahnefest-sahne-fond","title":"Hazelnut Cream Stabilizer Cream Stabilizer Cream Fond","description":"\u003ch2\u003eHazelnut Cream Stabilizer – stable cream for professional cakes\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabilizer, you can bake hazelnut cream cakes that won't collapse – the cream remains stable, firm, and holds its shape, no matter how long the cake sits.\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin as a natural binding agent – ensures reliable stability without a gummy texture\u003c\/p\u003e\n\u003cp\u003e✓ Hazelnut flavor – aromatic and distinctive, not artificial\u003c\/p\u003e\n\u003cp\u003e✓ Sliceable – your cake stays in shape even after hours\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for cream cakes, slices, and layer cakes\u003c\/p\u003e\n\u003cp\u003e✓ With dried glucose and highly defatted cocoa powder – for rich aroma without a greasy sheen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Add the cream stabilizer according to the recipe to the whipped cream – it blends evenly and works reliably. The cakes look professional and last all day.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, hazelnuts, dried glucose syrup, gelatin, flavor, cocoa powder - highly defatted, anti-caking agent silicon dioxide, salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 2112 KJ \/ 505 Kcal\u003cbr\u003eFat: 25 grams\u003cbr\u003eof which saturated fatty acids: 2 grams\u003cbr\u003eCarbohydrates: 57 grams\u003cbr\u003eof which sugar: 54 grams\u003cbr\u003eDietary fiber: 3 grams\u003cbr\u003eProtein: 12 grams\u003cbr\u003eSalt: 0.17 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475022199,"sku":"DOE30583","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/haselnuss-sahnestand-sahnefest-sahne-fond-x1520s1_optimiert.png?v=1774348048"},{"product_id":"waldbeeren-sahnestand-sahnefest-sahne-fond","title":"Wild Berry Cream Stabilizer Cream Fix Cream Fond","description":"\u003ch2\u003eWild Berry Cream Stabilizer – reliable firmness for your cream cakes\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabilizer, you can bake and fill cream cakes that remain stable when cut yet still taste creamy. The real wild berries give you natural color and fruit notes – without artificial acidity.\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin-based – for reliable stability and firmness\u003c\/p\u003e\n\u003cp\u003e✓ Real wild berry pieces – dried currants and blueberries for authentic flavor\u003c\/p\u003e\n\u003cp\u003e✓ Natural acidification – with citric acid and beetroot powder for intense wild berry coloring\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – for cream cakes, slices, and cake creams\u003c\/p\u003e\n\u003cp\u003e✓ Customizable dosage – you control the consistency with the amount of water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For classic wild berry cream cakes, use approx. 50–70 g per liter of cream, depending on the desired firmness. Mix cold, let it sit briefly, and fold into whipped cream – the stability lasts for several hours.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, Maltodextrin, Gelatin, Flavor, Dried Currants and Blueberries, Acidifier Citric Acid, Starch, Beetroot Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1644 kJ \/ 387 Kcal\u003cbr\u003eFat: 0.1 grams\u003cbr\u003eof which unsaturated fatty acids: 0 grams\u003cbr\u003eCarbohydrates: 87.6 grams\u003cbr\u003eof which sugar: 73.7 grams\u003cbr\u003eProtein: 6.8 grams\u003cbr\u003eSalt: 0.059\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475087735,"sku":"DOE03026","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/waldbeeren-sahnestand-sahnefest-sahne-fond-x1528s1_optimiert.png?v=1774348768"},{"product_id":"banane-sahnestand-sahnefest-sahne-fond","title":"Banana Cream Stabilizer Cream Fix Cream Fond","description":"\u003ch2\u003eBanana Cream Stabiliser – stable and sliceable cream cakes with banana flavour\u003c\/h2\u003e\n\u003cp\u003eWith this cream stabiliser, you can bake cream cakes that truly hold their shape – without the cream running out or collapsing when cut. The banana flavour gives your creations a delicate, natural taste profile.\u003c\/p\u003e\n\u003cp\u003e✓ Gelatine as a basic stabiliser – classic and reliable\u003c\/p\u003e\n\u003cp\u003e✓ Dried banana – provides an authentic, subtle flavour without artificiality\u003c\/p\u003e\n\u003cp\u003e✓ Stable and sliceable – your cream retains its shape when cut\u003c\/p\u003e\n\u003cp\u003e✓ Modified starch – stabilises the structure without overpowering\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for banana cream cakes, layered cakes, and pastries with cream topping\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For every 500 ml of whipped cream, you'll need approximately 5–8 g of cream stabiliser, depending on the desired consistency. Store the cream chilled, stir in the stabiliser just before processing, and then whip – the flavour develops optimally during whipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, Maltodextrin, Gelatine, dried bananas, modified starch, flavouring, acidifier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1661 KJ \/ 392 Kcal\u003cbr\u003eFat: 0.1 g\u003cbr\u003eCarbohydrates: 89.7 g\u003cbr\u003eof which sugars: 72.4 g\u003cbr\u003eProtein: 7.5 g\u003cbr\u003eSalt: 0.062 g\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475120503,"sku":"DOE03028","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/banane-sahnestand-sahnefest-sahne-fond-x1534s1_optimiert.png?v=1774347322"},{"product_id":"nougat-sahnestand-sahnefest-sahne-fond-100-g-fur-500-g-sahne","title":"Nougat Cream Stabilizer Cream Fix Cream Fond (100 g for 500 g cream)","description":"\u003ch2\u003eNougat Cream Stabilizer – stable nougat cream for cakes with character\u003c\/h2\u003e\n\n\u003cp\u003eIf your cream collapses when filling and decorating nougat cream cakes, you need a reliable cream stabilizer – one that keeps the cream stable without overpowering the delicate nougat flavor.\u003c\/p\u003e\n\n\u003cp\u003e✓ 100 g powder for 500 g whipped cream – easy to dose and calculate\u003c\/p\u003e\n\n\u003cp\u003e✓ Gelatin and modified starch – ensure perfect sliceability and long-lasting stability\u003c\/p\u003e\n\n\u003cp\u003e✓ Nougat flavor in the base itself – harmonizes perfectly with hazelnut and delicate cocoa notes\u003c\/p\u003e\n\n\u003cp\u003e✓ Ideal for nougat cream cakes, layered cakes, and cream desserts\u003c\/p\u003e\n\n\u003cp\u003e✓ Stable and sliceable – the cream retains its shape from filling to cutting\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Whip 100 g Nougat Cream Stabilizer with 500 g well-chilled whipped cream – the cream will become creamy-firm and remain stable. Perfect for multi-tiered nougat cakes or if you want to work with a piping bag.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, gelatin, cocoa, hazelnut, flavor, mod. starch, salt\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1708 KJ \/ 403 Kcal\u003cbr\u003eFat: 5.1 grams\u003cbr\u003eof which saturated fatty acids: 0.9 grams\u003cbr\u003eCarbohydrates: 77.1 grams\u003cbr\u003eof which sugar: 72.1 grams\u003cbr\u003eProtein: 11.4 grams\u003cbr\u003eSalt: 0.474 grams\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains hazelnut and gelatin (beef).\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755478626679,"sku":"KON16400","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/nougat-sahnestand-sahnefest-sahne-fond-_100g-fuer--x2059s1_optimiert_eec2da3b-b293-4582-83ea-00e8f37d1fe8.png?v=1776886468"},{"product_id":"vanille-sahnestand-sahnefest-sahne-fond","title":"Vanilla cream stabilizer, cream stiffener, cream binder","description":"\u003ch2\u003eVanilla Cream Stabilizer – stable and sliceable cream cakes with Bourbon vanilla\u003c\/h2\u003e\n\u003cp\u003eYou want to bake cream cakes that don't fall apart when cut and taste full-bodied of real vanilla. With this cream stabilizer, you can create a stable, creamy filling with an elegant Bourbon flavor – without artificial notes.\u003c\/p\u003e\n\u003cp\u003e✓ Real Bourbon vanilla flavor – not flavored, but pure\u003c\/p\u003e\n\u003cp\u003e✓ Gelatin and starch ensure reliable stability – even at warm temperatures\u003c\/p\u003e\n\u003cp\u003e✓ Sliceable consistency – your cakes retain their beautiful shape even after slicing\u003c\/p\u003e\n\u003cp\u003e✓ Easy to mix in – dissolves quickly in whipped cream\u003c\/p\u003e\n\u003cp\u003e✓ Suitable for cakes, cake decorations, and cream pastries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Stir in about 10–15 g of vanilla cream stabilizer per liter of whipped cream – depending on the desired firmness. It's best to store it cool and process the cream chilled to achieve maximum stability without over-whipping.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, gelatin, maltodextrin, mod. starch, Bourbon vanilla powder, natural flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1679 KJ \/ 396 Kcal\u003cbr\u003eFat: 0 grams\u003cbr\u003eCarbohydrates: 91.7 grams\u003cbr\u003eof which sugar: 80.1 grams\u003cbr\u003eProtein: 6.9 grams\u003cbr\u003eSalt: 0.062\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755480658295,"sku":"DOE18000","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/aromastar-universal-x2316_A_s586_24a92659-5a67-4fe5-9c48-f7becc796319_optimiert.png?v=1774347116"},{"product_id":"pistazie-dubai-sahnestand-sahnefest-sahne-fond","title":"Pistachio - Dubai, Cream Stand Cream Festival Cream Fond","description":"\u003ch2\u003ePistachio – Dubai Cream Stabilizer – stable and cut-resistant\u003c\/h2\u003e\n\u003cp\u003eIf you want your pistachio cream cake to remain stable when cut and not collapse, you need the right cream stabilizer. This foundation ensures that your cream gets exactly the firmness you need – without appearing dry or mealy.\u003c\/p\u003e\n\u003cp\u003e✓ Specially developed for pistachio cream cakes – perfectly harmonizes with pistachio\u003c\/p\u003e\n\u003cp\u003e✓ Creates stable and cut-resistant cream – stable even at room temperature\u003c\/p\u003e\n\u003cp\u003e✓ Dubai Jelly Foundation – elegant component for modern cakes\u003c\/p\u003e\n\u003cp\u003e✓ Simply fold into whipped cream – no elaborate processing\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for multi-tiered cakes and layered systems\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Store the foundation in a cool place and whip the cream just before use. This keeps the structure optimal and your cake retains its shape for hours – perfect for event deliveries and multi-tiered constructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e See manufacturer's packaging.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755480920439,"sku":"DOE30583","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/aromastar-universal-x2316_A_s586_24a92659-5a67-4fe5-9c48-f7becc796319_optimiert.png?v=1774347116"},{"product_id":"walnuss-karamell-sahnestand-sahnefest-sahne-fond","title":"Walnut Caramel Cream Stabilizer Cream Fix Cream Base","description":"\u003ch2\u003eWalnut Caramel Cream Stabilizer – stable fillings for your cream cakes\u003c\/h2\u003e\n\n\u003cp\u003eWith this cream stabilizer, you can bake and decorate cream cakes that not only look beautiful but can also be cut safely – the cream remains stable, while the walnut caramel note enhances the taste of your baked goods.\u003c\/p\u003e\n\n\u003cp\u003e✓ Professional cream stabilizer – for stable and easily cut cream fillings\u003c\/p\u003e\n\n\u003cp\u003e✓ Walnut Caramel aroma – refined flavor without any bitterness of its own\u003c\/p\u003e\n\n\u003cp\u003e✓ Gelatine and natural thickener – ensures optimal consistency and stability\u003c\/p\u003e\n\n\u003cp\u003e✓ Versatile – for cream cakes, cake fillings, cream layers, and more\u003c\/p\u003e\n\n\u003cp\u003e✓ Easy to dose and reliable – simply mix into cream, done\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For stable cream, mix in about 1–2 tablespoons of cream stabilizer per liter of whipped cream, whip briefly before use. The cream remains dimensionally stable even at room temperature and can be cut cleanly – ideal for multi-tiered cake constructions or decorative toppings.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar, hazelnut kernels, dried glucose syrup, gelatin, flavor, cocoa powder - heavily deoiled, anti-caking agent silicon dioxide, salt\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 2112 KJ \/ 505 Kcal\u003cbr\u003eFat: 25 grams\u003cbr\u003ethereof saturated fatty acids: 2 grams\u003cbr\u003eCarbohydrates: 57 grams\u003cbr\u003ethereof sugar: 54 grams\u003cbr\u003eDietary fiber: 3 grams\u003cbr\u003eProtein: 12 grams\u003cbr\u003eSalt: 0.17 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755480953207,"sku":"DOE30583","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/aromastar-universal-x2316_A_s586_24a92659-5a67-4fe5-9c48-f7becc796319_optimiert.png?v=1774347116"},{"product_id":"neutral-sahnestand-sahnefest-sahne-fond","title":"Neutral Cream Stabilizer Cream Stiffener Cream Fond","description":"\u003ch2\u003eNeutral Cream Stabilizer, Cream Fix, Cream Fond – a classic for stable cake decorations\u003c\/h2\u003e\n\n\u003cp\u003eIf you need cream cakes with reliable stability and a smooth, sliceable surface, this classic cream stabilizer is your first choice. It reliably stabilizes whipped cream without altering the taste – perfect for elegant cake decorations and elaborate embellishments.\u003c\/p\u003e\n\n\u003cp\u003e✓ Neutral aroma – allows the cream and cake flavor to remain fully in the foreground\u003c\/p\u003e\n\n\u003cp\u003e✓ Stable and sliceable – prevents cream cakes from collapsing for hours\u003c\/p\u003e\n\n\u003cp\u003e✓ Versatile – as a base for cake surfaces, for piped decorations and embellishments\u003c\/p\u003e\n\n\u003cp\u003e✓ Easy dosing – even mixing into whipped cream\u003c\/p\u003e\n\n\u003cp\u003e✓ Proven recipe – the classic in professional bakeries and ambitious home baking\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For every liter of whipped cream, fold about 2–3 grams of cream stabilizer into the already whipped cream or add it during whipping. This will keep your cream stable and easy to work with – whether as a smooth cake surface or as a textured decoration.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1470KJ \/ 393 Kcal\u003cbr\u003eFat: 0 grams\u003cbr\u003eCarbohydrates: 86.9 grams\u003cbr\u003eof which sugars: 75.1 grams\u003cbr\u003eProtein: 11.4 grams\u003cbr\u003eSalt: 0.189 grams\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"100 g","offer_id":56755520274807,"sku":"UIDD124","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":57076718502263,"sku":null,"price":3.75,"currency_code":"EUR","in_stock":false},{"title":"400 g","offer_id":57076718535031,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076718567799,"sku":null,"price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/neutral-sahnestand-sahnefest-sahne-fond-x1349s1_optimiert.png?v=1774301028"},{"product_id":"enzymstarker-weizenkleber-megastabil","title":"Enzyme-rich wheat gluten Megastabil","description":"\u003ch2\u003eEnzyme-Enriched Wheat Gluten Megastabil – Professional Stability for Reliable Proofing\u003c\/h2\u003e\n\n\u003cp\u003eDoes your dough collapse, the crumb fall apart, or the volume not suffice? With this enzyme-enriched wheat gluten, you can reliably stabilize your breads and small baked goods – the natural enzymes actively work during fermentation and deliver predictable results.\u003c\/p\u003e\n\n\u003cp\u003e✓ High protein content (77.6 g per 100 g) – strengthens the gluten structure of your dough\u003c\/p\u003e\n\n\u003cp\u003e✓ Natural baking enzymes – actively support fermentation and crumb development\u003c\/p\u003e\n\n\u003cp\u003e✓ Fermentation stability – your dough remains dimensionally stable, even with longer fermentation times\u003c\/p\u003e\n\n\u003cp\u003e✓ More volume – ensures greater proofing and better oven spring\u003c\/p\u003e\n\n\u003cp\u003e✓ Longer freshness – baked goods don't dry out as quickly\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For bread and rolls: Mix 1–2% of the flour quantity (i.e., 10–20 g for 1 kg of flour) into the flour. The enzymes work particularly well with longer fermentation times (8–24 h) or sourdough processes. Start with 1% and increase – more is not always better.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWheat gluten, vegetable fat, wheat milling product, pregelatinized wheat flour, flour treatment agent: ascorbic acid, baking enzymes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,681\u003cbr\u003eFat: 4.4 g\u003cbr\u003eof which saturated fatty acids: 1.4 g\u003cbr\u003eCarbohydrates: 11.4 g\u003cbr\u003eof which sugar: 0.2 g\u003cbr\u003eDietary fiber: 0.6 g\u003cbr\u003eProtein: 77.6 g\u003cbr\u003eSalt: 0.2 g\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755524567415,"sku":"UI00-8210","price":3.35,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076720042359,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076720075127,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/logo-murmelmuehle-02_b1f39aca-4b2e-497a-b632-50fac6259d10.png?v=1778325974"},{"product_id":"saftbinder","title":"Juice thickener","description":"\u003ch2\u003eJuice Binder – secure binding for fruit fillings and fruit tarts\u003c\/h2\u003e\n\u003cp\u003eWith Juice Binder, your fruit filling stays exactly where it belongs during baking and storage – in the tart, not on the plate. This cold binder works reliably without heat and prevents fruit juice from soaking your cake base.\u003c\/p\u003e\n\u003cp\u003e✓ Cold binder – binds fruit juices without cooking\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for fruit fillings – keeps jams and compotes in shape\u003c\/p\u003e\n\u003cp\u003e✓ Moisture protection for fruit tarts – your cake base stays crisp\u003c\/p\u003e\n\u003cp\u003e✓ Quick jam – can also be used for spontaneous fillings\u003c\/p\u003e\n\u003cp\u003e✓ Neutral taste – enhances the natural fruit flavor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For a fruit tart with 6–8 servings, mix about 10–15 g of Juice Binder with 2–3 tablespoons of cold water, add to the fruit filling, and mix briefly. Binding occurs immediately – ideal for creamy toppings and moist fruits such as strawberries or raspberries.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003emodified starch, anti-caking agent: E 170\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1602 Kj\u003cbr\u003eProtein: 0.3 g\u003cbr\u003eFat: 0.1 g\u003cbr\u003ethereof saturated fatty acids: 0.0 g\u003cbr\u003eCarbohydrates: 93.8 g\u003cbr\u003ethereof sugar: 0.0 g\u003cbr\u003eDietary fiber: 0.0 g\u003cbr\u003eSodium: 0.63 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of eggs, cereals containing gluten, milk\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"250 g","offer_id":56755525157239,"sku":"UIKO7016","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076718731639,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076718797175,"sku":null,"price":8.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/saftbinder-x1441s1_optimiert.png?v=1774301147"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/collections\/saftbinder-x1441s1_optimiert_cd4c4e2d-c813-4bfc-af76-ab8f6eaa2868.png?v=1777376680","url":"https:\/\/immobilien-oschatz.de\/en\/collections\/torten-kuchen-sahnestaende.oembed?page=2","provider":"Murmelmühle.de","version":"1.0","type":"link"}