{"title":"Flour types","description":"","products":[{"product_id":"weizenmehl-type550-2-5kg","title":"Wheat Flour Type 550 2.5kg","description":"\u003ch2\u003eWheat Flour Type 550 2.5 kg – The All-Purpose Flour for Light Baked Goods\u003c\/h2\u003e\n\u003cp\u003eWith this flour, you can reliably bake rolls, small pastries, and light white bread – the good gluten content ensures stable dough and optimal rise without additional stabilizers.\u003c\/p\u003e\n\u003cp\u003e✓ Type 550 – ideal mineral content for light, fluffy baked goods\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g per 100 g) – stable gluten structure and good gas retention\u003c\/p\u003e\n\u003cp\u003e✓ From controlled cultivation – reliable and consistent quality\u003c\/p\u003e\n\u003cp\u003e✓ Universally applicable – rolls, white bread, small pastries, and cakes\u003c\/p\u003e\n\u003cp\u003e✓ 2.5 kg format – practical size for regular bakers without frequent repurchasing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For fluffy rolls, use Type 550 with 60–65% hydration. The good gluten content also allows for longer fermentation – start with room temperature proofing, which gives you more time for layering and flavor development. For white bread, the optimal hydration is 55–60%.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/336\u003cbr\u003eFett\/ fat [g] 1.3\u003cbr\u003edavon gesättigte Fettsäuren\/ saturated fatty acid [g] 0.3\u003cbr\u003eKohlenhydrate\/ carbohydrates [g] 69.5\u003cbr\u003edavon Zucker \/ sugar [g] 1.3\u003cbr\u003eBallaststoffe\/ fibre [g] 3.5\u003cbr\u003eProtein\/ protein [g] 11.5\u003cbr\u003eSalz\/ salt [mg] \u0026lt; 0.1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755473318263,"sku":"EM003","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type550-25kg-x1210s1_optimiert.png?v=1776886508"},{"product_id":"weizenmehl-type405-2-5kg","title":"Wheat Flour Type 405 2.5kg","description":"\u003ch2\u003eWheat Flour Type 405 – the all-purpose flour for light pastries and fine baked goods\u003c\/h2\u003e\n\u003cp\u003eType 405 is your ideal flour for rolls, cakes, fine pastries, and pizza – wherever you need a light, pale crumb without a coarse-pored structure. Its fine milling and low mineral content make it a classic in the bakery.\u003c\/p\u003e\n\u003cp\u003e✓ Fine milling – ensures a soft, even crumb without large pores\u003c\/p\u003e\n\u003cp\u003e✓ Low mineral content – ideal for light, fine pastries and cakes\u003c\/p\u003e\n\u003cp\u003e✓ High protein content (11.5 g\/100 g) – reliable dough preparation and stable leavening\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can trust\u003c\/p\u003e\n\u003cp\u003e✓ Practical 2.5 kg format – fits into any bakery, enough for multiple baking batches\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For light rolls with a fine crumb, aim for 60–65% hydration. You don't need to over-hydrate the fine structure of Type 405 – it absorbs water quickly and is easy to work with.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1420\/ 336 Kohlenhydrate\/ carbohydrates [g] 69,5 Fett\/ fat [g] 1,3 davon Zucker \/ sugar [g] 1,3 davon gesättiget Fettsäuren\/ saturated fatty acid [g] \u0026lt;0,3 Ballaststoffe\/ fibre [g] 3,5 Protein\/ protein [g] 11,5 Salz\/ salt [g] \u0026lt; 0,03\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755475906935,"sku":"DM1600","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type405-2.5kg-x1674s1_optimiert.png?v=1776886548"},{"product_id":"roggenmehl-type1150","title":"Rye flour Type 1150","description":"\u003ch2\u003eRye Flour Type 1150 – The Solid Base for Your Rye Bread\u003c\/h2\u003e\n\u003cp\u003eWith this rye flour, you can bake breads with a full, aromatic rye flavor and a stable crumb – whether it's pure rye bread or a mixed grain bread with wheat. The fine granulation gives you more control over dough consistency and proofing.\u003c\/p\u003e\n\u003cp\u003e✓ Type 1150 – medium milling with sufficient minerals and fiber\u003c\/p\u003e\n\u003cp\u003e✓ Finely ground rye flour – more uniform dough structure than coarse varieties\u003c\/p\u003e\n\u003cp\u003e✓ From controlled cultivation – reliable quality for reproducible baking results\u003c\/p\u003e\n\u003cp\u003e✓ Strong rye flavor – natural and spicy without artificial flavors\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for rye bread, mixed grain breads, and rustic specialties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Rye flour needs less water than wheat flour – start with 60% hydration and work your way up. Using sourdough or a preferment allows for even more precise work. A proofing time of 12–16 hours at room temperature ensures optimal acid development and aroma.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1412\/334 Kohlenhydrate\/ carbohydrates [g] 67,83 Fett\/ fat [g] 1,03 davon Zucker \/ sugar [g] 1,8 davon gesättiget Fettsäuren\/ saturated fatty acid [g] 0,33 Ballaststoffe\/ fibre [g] 3,5 Protein\/ protein [g] 7,88 Salz\/ salt [g] \u0026lt; 0,03\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476824439,"sku":"DM1150","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/roggenmehl-type1150-x1209s1_optimiert.png?v=1774348476"},{"product_id":"roggenmehl-type997","title":"Rye flour Type 997","description":"\u003ch2\u003eRye Flour Type 997 – Robust Flavor for Your Rye Bread\u003c\/h2\u003e\n\u003cp\u003eRye flour Type 997 brings the characteristic spice and depth to bread that true rye bakers appreciate. With this finely ground flour from controlled cultivation, you can bake juicy rye and mixed breads with a distinct flavor and a stable crumb.\u003c\/p\u003e\n\u003cp\u003e✓ Type 997 – medium milling with full mineral content for intense rye flavor\u003c\/p\u003e\n\u003cp\u003e✓ Finely ground texture – even water absorption for stable doughs\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can rely on\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for rye breads, farmer's breads, and mixed breads with 50–100% rye content\u003c\/p\u003e\n\u003cp\u003e✓ Natural souring through longer proofing – no additional sourdough needed, but works perfectly with it\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Rye flour absorbs more water than wheat flour – expect 10–15% higher hydration. For 500 g of rye flour Type 997, use about 350–375 ml of water. The longer proofing of 16–20 hours in the refrigerator develops the full flavor.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy: 1412 Kj\u003cbr\u003eProtein: 7.88 g\u003cbr\u003eFat: 1.03 g\u003cbr\u003eof which saturated fatty acids: \u0026lt; 0.33 g\u003cbr\u003eCarbohydrates: 67.83 g\u003cbr\u003eDietary fiber: 3.5 g\u003cbr\u003eof which sugar: 1.8 g\u003cbr\u003eSodium: \u0026lt;0.03 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476857207,"sku":"EM005","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/roggenmehl-type997-x1207s1_optimiert.png?v=1774348481"},{"product_id":"weizenmehl-type1050","title":"Wheat flour Type 1050","description":"\u003ch2\u003eWheat Flour Type 1050 – Wholemeal Character for Breads with Substance\u003c\/h2\u003e\n\u003cp\u003eWith Type 1050, you bake breads that have real character – more minerals and flavor than white flour, but still a fine, open crumb. Perfect if you're taking the next step from white bread without wanting to go straight to the wholemeal version.\u003c\/p\u003e\n\u003cp\u003e✓ Type 1050 – higher mineral content than Type 550, significantly finer than wholemeal flour\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – traceable origin and quality assurance\u003c\/p\u003e\n\u003cp\u003e✓ Robust aroma – wheat character without aggressive tannins\u003c\/p\u003e\n\u003cp\u003e✓ Ideal hydration – absorbs water well, resulting in a moist, long-fibred crumb\u003c\/p\u003e\n\u003cp\u003e✓ Versatile – suitable for mixed breads, rustic loaves, and farmer's bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Type 1050 works similarly to Type 550, but requires about 10–15% more water for the same dough consistency. Plan for a slightly longer fermentation – the higher proportions of bran and germ need more time to fully hydrate. Ideal with a proofing time of 16–18 hours at a cool temperature (18–20 °C).\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1522 \/ 359 Kohlenhydrate\/ carbohydrates [g] 72,9 Fett\/ fat [g] 1,5 davon Zucker \/ sugar [g] 5,5 davon gesättiget Fettsäuren\/ saturated fatty acid [g] 0,23 Ballaststoffe\/ fibre [g] 2,9 Protein\/ protein [g] 12,0 Salz\/ salt [mg] \u0026lt; 5\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476889975,"sku":"WM1250","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type1050-x1236s1_optimiert_73f78968-556b-46c9-a467-be8492af46d6.png?v=1776886505"},{"product_id":"weizenmehl-type-812","title":"Wheat flour type 812","description":"\u003ch2\u003eWheat Flour Type 812 – the all-purpose flour for mixed breads and hearty rolls\u003c\/h2\u003e\n\u003cp\u003eWith Type 812, you bake breads with a distinct flavor and a stable crumb – the flour is between light wheat flour and darker varieties, giving you maximum flexibility for your baking ideas.\u003c\/p\u003e\n\u003cp\u003e✓ Medium-light wheat flour – perfect compromise between lightness and depth of flavor\u003c\/p\u003e\n\u003cp\u003e✓ High protein content of 12.7 g per 100 g – reliably builds gluten\u003c\/p\u003e\n\u003cp\u003e✓ Excellent absorption – your dough will be elastic and have good fermentation tolerance\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can rely on\u003c\/p\u003e\n\u003cp\u003e✓ Universally applicable – suitable for mixed breads, rolls, baguettes, and also wheat breads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Type 812 is ideal if you want to mix wheat and rye flour. Start with a mixing ratio of 70% Type 812 to 30% Rye Flour Type 1150 – this will give you a stable mixed bread with a distinct aroma and good freshness retention. Proofing takes about 4–5 hours at room temperature, depending on the amount of yeast and dough temperature.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWheat flour, flour treatment agent: ascorbic acid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100 g):\u003c\/strong\u003e\u003cbr\u003eEnergy (KJ): 1,436\u003cbr\u003eFat: 1.3 g\u003cbr\u003eof which saturated fatty acids: 0.2 g\u003cbr\u003eCarbohydrates: 66.7 g of which\u003cbr\u003eSugar: 0.7 g\u003cbr\u003eFiber: 4.8 g\u003cbr\u003eProtein: 12.7 g\u003cbr\u003eSalt: \u0026lt; 0.01 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755476922743,"sku":"WM007","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/weizenmehl-type812-x1211s1_optimiert_76c34ad2-2db5-48bc-992e-b265d120c712.png?v=1776886512"},{"product_id":"dinkelmehl-type-630","title":"Spelt flour Type 630","description":"\u003ch2\u003eSpelt Flour Type 630 – Full-Bodied Crumb for Breads with Character\u003c\/h2\u003e\n\u003cp\u003eSpelt needs a flour that brings out its natural sweetness and nutty flavor. This finely milled Type 630 flour from controlled cultivation provides the basis for breads with an open, elastic crumb and pronounced aroma.\u003c\/p\u003e\n\u003cp\u003e✓ Type 630 – medium extraction with good absorption capacity\u003c\/p\u003e\n\u003cp\u003e✓ Controlled cultivation – quality you can taste and trust\u003c\/p\u003e\n\u003cp\u003e✓ Finely milled consistency – also suitable for fine-pored baked goods\u003c\/p\u003e\n\u003cp\u003e✓ Natural spelt flavor – nutty, full-bodied, with character\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for spelt breads, mixed spelt breads, and specialty pastries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Spelt absorbs a little more water than wheat – a hydration of 65–70% is normal. Proofing time is shorter, so bake earlier. Mixed with 20–30% wheat flour, the crumb becomes even more open and stable.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information (per 100 g):\u003c\/strong\u003e\u003cbr\u003eBrennwert\/ calorific value [kJ\/kcal] 1471\/347\u003cbr\u003eFett\/ fat [g] 2,7\u003cbr\u003edavon gesättigte Fettsäuren\/ saturated fatty acid [g] 0,2\u003cbr\u003eKohlenhydrate\/ carbohydrates [g] 71,1\u003cbr\u003edavon Zucker \/ sugar [g] 0,5\u003cbr\u003eBallaststoffe\/ fibre [g] 2,2\u003cbr\u003eProtein\/ protein [g] 11,7\u003cbr\u003eSalz\/ salt [mg] \u0026lt; 0,1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Cereals containing gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1000 g","offer_id":56755531710839,"sku":"DM0631","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"2500 g","offer_id":57076717093239,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/dinkelmehl-type-630-x1222s1_optimiert.png?v=1774300460"}],"url":"https:\/\/immobilien-oschatz.de\/en\/collections\/typenmehle.oembed","provider":"Murmelmühle.de","version":"1.0","type":"link"}