{"product_id":"backmalz-hocharomatisch","title":"Highly aromatic malt extract","description":"\u003ch2\u003eHighly Aromatic Baking Malt – Natural Structure and Color Without Additives\u003c\/h2\u003e\n\u003cp\u003eGood baking malt is the classic artisan's tool for breads with a stable crumb and an appealing color. Our highly aromatic barley baking malt, stemming from 120 years of tradition, works without artificial additives and requires only minimal amounts.\u003c\/p\u003e\n\u003cp\u003e✓ Pure barley baking malt – naturally without additives\u003c\/p\u003e\n\u003cp\u003e✓ Highly aromatic – full flavor development in the dough\u003c\/p\u003e\n\u003cp\u003e✓ Mild enzymatic activity – optimal structure and fermentation\u003c\/p\u003e\n\u003cp\u003e✓ 2% per kilo of flour is sufficient – efficient dosage\u003c\/p\u003e\n\u003cp\u003e✓ Significantly improves color and crumb structure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For 1000g of flour, you only need 20g of baking malt. Mix it into the dry ingredients before adding your water – this ensures even distribution. The enzymes support your fermentation, especially with longer resting periods and sourdoughs.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains on average 5.0 mg \/ 100 g gluten\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755523977591,"sku":"UI002-0110","price":2.1,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076716110199,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076716142967,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/backmalz-hocharomatisch-x1028s1_optimiert_0ccbff98-3ab9-47ba-9cc5-a2612268735e.png?v=1776886558","url":"https:\/\/immobilien-oschatz.de\/en\/products\/backmalz-hocharomatisch","provider":"Murmelmühle.de","version":"1.0","type":"link"}