{"product_id":"backmalz-karamellmalz-caramellmalz","title":"Baking malt, caramel malt, caramel malt","description":"\u003ch2\u003eBaking Malt – Dark Color and Natural Sweetness for Your Bread\u003c\/h2\u003e\n\u003cp\u003eWith caramelized wheat malt, you can quickly give your bread an appetizing dark crust and improve its taste and shelf life – without complex, long fermentation.\u003c\/p\u003e\n\u003cp\u003e✓ Caramelized wheat malt – enzyme-inactive and ready to use immediately\u003c\/p\u003e\n\u003cp\u003e✓ Deep color development – your bread gets an appealing dark crust\u003c\/p\u003e\n\u003cp\u003e✓ Natural malt aroma – subtle sweetness and complexity in the crumb\u003c\/p\u003e\n\u003cp\u003e✓ Better freshness – the bread stays moist longer\u003c\/p\u003e\n\u003cp\u003e✓ Dosing – from 1–3% depending on desired intensity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For rye-wheat breads or whole grain breads, incorporate 2–3% baking malt. This gives you the color depth in a short fermentation time that long fermentation would otherwise bring. Simply mix it into the flour – it dissolves during hydration.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Baking malt contains gluten-containing grains\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755536986487,"sku":"W22240200","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076716175735,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076716208503,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/backmalz-karamellmalzmalz-caramel-x2253_A_s534_optimiert.png?v=1774347261","url":"https:\/\/immobilien-oschatz.de\/en\/products\/backmalz-karamellmalz-caramellmalz","provider":"Murmelmühle.de","version":"1.0","type":"link"}