{"product_id":"backmalz-rauchmalz-holzofenmalz","title":"Baking malt, smoked malt, wood-fired oven malt","description":"\u003ch2\u003eBaking Malt, Smoked Malt, Wood-Fired Malt – Deep Roasting for a Dark Aroma\u003c\/h2\u003e\n\u003cp\u003eSmoked malt adds a subtle smoky note and delicate honey-vanilla aromas to your dark bread or lye pretzel. The smoked barley baking malt gives depth to the crumb without being overpowering – ideal if you want to give the dough natural layering and complex flavor.\u003c\/p\u003e\n\u003cp\u003e✓ Smoked – natural smoky note instead of artificial flavoring\u003c\/p\u003e\n\u003cp\u003e✓ Light honey and vanilla notes – subtle and balanced\u003c\/p\u003e\n\u003cp\u003e✓ Barley baking malt – proven standard for mixed breads and specialty breads\u003c\/p\u003e\n\u003cp\u003e✓ Natural coloring – deeper crust browning without additional colorants\u003c\/p\u003e\n\u003cp\u003e✓ Dosage – small amounts already have a significant effect\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use 10–20 g of smoked malt per 500 g of flour depending on the desired intensity. Too much makes the taste too dominant – it's better to use it sparingly and adjust.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Baking malt contains gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"200 g","offer_id":56755536757111,"sku":"W002-0110","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":57076716241271,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":false},{"title":"1000 g","offer_id":57076716306807,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/aromastar-universal-x2316_A_s586_24a92659-5a67-4fe5-9c48-f7becc796319_optimiert.png?v=1774347116","url":"https:\/\/immobilien-oschatz.de\/en\/products\/backmalz-rauchmalz-holzofenmalz","provider":"Murmelmühle.de","version":"1.0","type":"link"}