{"product_id":"brotbackbuch-nr-1","title":"Bread Baking Book No. 1","description":"\u003ch2\u003eBread Baking Book No. 1 – Basics and Recipes for Authentic Bread\u003c\/h2\u003e\n\u003cp\u003eThis book is your introduction to artisanal bread baking. Lutz Geißler teaches you the true fundamentals – from dough development to fermentation to the perfect crumb – and provides you with proven recipes you can use to bake right away.\u003c\/p\u003e\n\u003cp\u003e✓ 280 pages of in-depth knowledge – written understandably, not academically\u003c\/p\u003e\n\u003cp\u003e✓ 118 color photos – show you every step from preferment to slicing\u003c\/p\u003e\n\u003cp\u003e✓ 114 drawings – clearly explain techniques like stretching, folding, and shaping\u003c\/p\u003e\n\u003cp\u003e✓ Proven recipes – from sourdough bread to wheat-rye blends to specialties\u003c\/p\u003e\n\u003cp\u003e✓ Practical knowledge – fermentation temperatures, hydration, proofing times explained concretely\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Work your way slowly through the fundamentals chapters. This will save you many failed doughs later on and help you understand why your bread looks the way it does.\u003c\/p\u003e\n\n\u003cp\u003eAn indispensable reference work for every ambitious home baker – and a pleasant refresher of the artisanal foundation for professionals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFree shipping\u003c\/strong\u003e\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755479576951,"sku":"ISBN 978-3-8001-0895-4","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackbuch-nr-1-x2234_A_s520_optimiert.png?v=1774347474","url":"https:\/\/immobilien-oschatz.de\/en\/products\/brotbackbuch-nr-1","provider":"Murmelmühle.de","version":"1.0","type":"link"}