{"product_id":"brotbackbuch-nr-2","title":"Bread Baking Book No. 2","description":"\u003ch2\u003eBrotbackbuch Nr. 2 – Everyday Recipes for Natural Bread\u003c\/h2\u003e\n\u003cp\u003eYou want to know how to reliably bake good bread – without unnecessary additives, but with real flavor and stable proofing. This book shows you exactly that: proven recipes from Lutz Geißler and Björn Hollensteiner that work and can be integrated into your daily routine.\u003c\/p\u003e\n\u003cp\u003e✓ 272 pages of practical knowledge – not theoretical, but directly applicable\u003c\/p\u003e\n\u003cp\u003e✓ 815 color photos – every proofing stage, every crumb documented, so you know what to look out for\u003c\/p\u003e\n\u003cp\u003e✓ Natural recipes – sourdough, pre-ferments, and long fermentation instead of additives\u003c\/p\u003e\n\u003cp\u003e✓ Everyday and weekend recipes – from quick rolls to stable, rising sandwich loaves\u003c\/p\u003e\n\u003cp\u003e✓ Written by professionals – Lutz Geißler and Björn Hollensteiner bring real baking experience\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Use the detailed photos of dough development and crumb structure for comparison. This way you'll recognize when your dough is optimally risen and when it belongs in the oven – that's more important than any clock.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct details:\u003c\/strong\u003e 272 pages, 815 color photos, free shipping.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755479642487,"sku":"ISBN 978-3-8001-8374-6","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackbuch-nr-2-x2235_A_s474_optimiert.png?v=1774347480","url":"https:\/\/immobilien-oschatz.de\/en\/products\/brotbackbuch-nr-2","provider":"Murmelmühle.de","version":"1.0","type":"link"}