{"product_id":"brotbackform-premium-konisch-2-0-kg-edelstahl-mit-deckel","title":"Premium Conical Bread Pan 2.0 kg Stainless Steel with Lid","description":"\u003ch2\u003ePremium Conical Bread Pan 2.0 kg Stainless Steel with Lid – Professional Quality for Even Bread\u003c\/h2\u003e\n\u003cp\u003eA good baking pan is your reliable partner for consistent results – especially for larger doughs like breads from 800g upwards. This conical pan with a lid gives you control over both crust and proofing.\u003c\/p\u003e\n\u003cp\u003e✓ Conical design – bread is easy to remove, no damage to crumb or surface\u003c\/p\u003e\n\u003cp\u003e✓ Stainless steel quality – welded edges, durable and hygienic\u003c\/p\u003e\n\u003cp\u003e✓ 2.0 kg capacity – perfect for breads between 800g and 1.2kg dough weight\u003c\/p\u003e\n\u003cp\u003e✓ With lid – allows controlled steam baking for a crispy crust and open crumb\u003c\/p\u003e\n\u003cp\u003e✓ Sealed form – no leaks, even heat distribution all around\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Preheat your pan together with the oven (approx. 250 °C for 30 minutes). After final proofing, place the dough directly into the preheated pan, put the lid on. After 15–20 minutes, remove the lid so the crust can brown. Total baking time approx. 35–40 minutes at 220 °C. This results in a crispy crust with a moist, open crumb.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e No known allergens.\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"Default Title","offer_id":56755481051511,"sku":"50837017DKK","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/brotbackform-premium-konisch-20-k-x2348_A_s808_optimiert.png?v=1774347539","url":"https:\/\/immobilien-oschatz.de\/en\/products\/brotbackform-premium-konisch-2-0-kg-edelstahl-mit-deckel","provider":"Murmelmühle.de","version":"1.0","type":"link"}