{"product_id":"emmermehl-type-630-2","title":"Emmermehl Type 630","description":"\u003ch2\u003eEmmer Flour Type 630 – Full-Bodied Aroma with Natural Power\u003c\/h2\u003e\n\u003cp\u003eEmmer is an ancient grain that elevates your bread's taste and nutritional value to another level. With Type 630, you bake breads with a strong characteristic flavor, natural moisture, and significantly higher protein content than wheat.\u003c\/p\u003e\n\u003cp\u003e✓ Particularly rich in protein and minerals – natural nutrient density without additives\u003c\/p\u003e\n\u003cp\u003e✓ Type 630 – medium milling with a stable gluten structure and full flavor\u003c\/p\u003e\n\u003cp\u003e✓ Distinctive characteristic flavor – nutty, mildly sweet, spicy\u003c\/p\u003e\n\u003cp\u003e✓ Longer shelf life – natural ingredients have a preserving effect\u003c\/p\u003e\n\u003cp\u003e✓ Ideal for mixed breads, specialty breads, and rustic varieties – pure emmer bread also possible\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Emmer requires a little more water than wheat and a bit more time. Start with 65–70% hydration, use longer proofing times, and pay attention to dough development – emmer becomes elastic faster than you think. Chilling the dough balls before baking (2–4 hours) enhances flavor and freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e gluten-containing cereals\u003c\/p\u003e","brand":"Murmelmühle.de","offers":[{"title":"1 kg","offer_id":56755531317623,"sku":"510110","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 lbs","offer_id":57076717289847,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/9939\/5959\/files\/emmermehl-type-630-x2096s1_860d60cf-9373-4e0c-8ec0-b90901288e45_optimiert.png?v=1776886518","url":"https:\/\/immobilien-oschatz.de\/en\/products\/emmermehl-type-630-2","provider":"Murmelmühle.de","version":"1.0","type":"link"}