5-Grain Mix with Buckwheat – Whole Grain with Character and Bite

With this mix, you'll bake breads with true character: The buckwheat brings a subtly nutty note, while the five grains ensure a stable crumb and a pleasant bite. Ideal if you want to enhance your standard wheat flour without going to whole grain extremes.

✓ Real buckwheat – not just aroma, but real grains for texture

✓ Five-grain composition – balanced flavor profile without overemphasizing one variety

✓ 10 g fiber per 100 g – significantly more satisfying and digestive-friendly than white flour

✓ High protein content of 11 g per 100 g – contributes to a more stable dough

✓ Versatile – for mixed breads, hearty rolls, or coarse-grain pastries

Tip: This mix can make up 30–50% of your standard flour (Type 550 or 812). Increase the amount of water by about 20 ml per kilogram, as the grains absorb more liquid. The proofing will be slightly delayed by the fiber – expect 10–15% longer fermentation.

Nutritional information (per 100 g):
Energy 1432 kj / 339 kcal
Fat 3 g thereof:
saturated fatty acids 0.6 g
Carbohydrates 62 g
thereof: Sugar 1.1 g
Fiber 10 g
Protein 11 g
Salt 0.03 g
May contain traces of PEANUT, SOY, MILK, ALMOND, NUTS, SESAME, and LUPINE.