5-Grain Mix with Buckwheat – Texture and Character for Your Bread

With this grain and seed mix, you give your bread real bite, visual appeal, and valuable nutrients. The buckwheat adds a delicate, slightly nutty note – ideal for soakers, scalds, or directly into the dough.

✓ Premium Buckwheat – provides characteristic texture and a mild, nutty flavor

✓ Balanced Grain Composition – sesame, light and brown flaxseed plus hulled sunflower seeds

✓ Versatile – as a soaker, scald, dough additive or for sprinkling

✓ Thermally Treated – no additives, free-flowing and easy to store

✓ Nutrient-Rich – 11 g protein and 10 g fiber per 100 g

Tip: For a classic soaker, soak 100 g of this mix with 100 g of water overnight. The next morning, knead into your dough – this adds juiciness, shelf life, and subtle grain texture to the crumb.

Average nutritional values per 100 g, ready to eat:

Energy 1432 kJ / 339 kcal

Fat 3 g, of which:

saturated fatty acids 0.6 g

Carbohydrates 62 g

of which: Sugar 1.1 g

Fiber 10 g

Protein 11 g

Salt 0.03 g

Composition: Buckwheat, Sesame (Premium), Flaxseed (light), Flaxseed (brown), Sunflower seeds (hulled)

Allergens: May contain traces of PEANUT, SOY, MILK, ALMOND, NUTS, SESAME, and LUPINE.