Anise, whole, large-grained – the classic baking spice for tradition and aroma

Anise is one of the most tried-and-true baking spices – its warm, slightly sweet aroma transforms gingerbread, Christmas pastries, and bread into true taste sensations. With whole, large-grained seeds, you bring the finest quality into your home.

✓ Whole and large-grained – you crush the grains as needed for full aroma control

✓ Finest quality – pure, intense anise aroma without additives

✓ Classic baking spice – indispensable for gingerbread, Christmas pastries, and rye mixed breads

✓ 80 grams content – enough for several baking sessions

✓ Versatile – also for savory pastries and bread with character

Tip: For gingerbread, briefly crush or roughly bruise the seeds in a mortar before processing – this will enhance the aroma. For bread, 1–2 grams per 500 grams of flour are sufficient to give the dough a subtle spice.

Price: corresponds to a 1 kilogram price of €30.00

Allergens: No known allergens.