AromaStar Universal – Fine Malt Note for Wheat and Spelt Baked Goods

With AromaStar Universal, you can add subtle malt aromas to your wheat and spelt baked goods without overpowering their natural flavors. This finely tuned concentrate provides depth and a mild sweetness to the crumb.

✓ Fine malt note – barley malt flour and wheat malt flour combined

✓ Universally applicable – suitable for all wheat and spelt baked goods

✓ Dosage 2–3% of flour quantity – easy to use in recipes

✓ Stabilizers and emulsifiers – for even dough structure and better shelf life

✓ Subtle effect – enhances rather than dominates

Tip: Use 2–3% based on your total flour weight. For 1 kg of flour, this means 20–30 g of AromaStar Universal. It's best to sift it into the flour so that the aroma is evenly distributed in the dough. Particularly effective for rolls, wheat breads, and fine spelt baked goods.

Ingredients:
Barley malt flour, emulsifiers: E 472 e, E 322, stabilizers: E 412, E 450, E 341, sugar, bean flour, wheat gluten, wheat malt flour, dextrose, rapeseed oil, flour treatment agents: ascorbic acid, enzymes, wheat flour

Allergens: AromaStar contains gluten-containing cereals