Baker's Strudel Dough Cloth – the Professional Cloth for Strudel Dough and More

Your strudel needs a cloth that works with you: The Baker's Strudel Dough Cloth reliably replaces traditional baker's linen and is significantly more practical. It allows for gentle rolling and protects your dough when loading and covering.

✓ Ideal for rolling strudel dough – durable and dimensionally stable

✓ Versatile – for covering and loading all types of dough

✓ Professional product according to HACCP standard – certified for bakeries and commercial kitchens

✓ Boil-proof and durable – residual shrinkage after first boiling only approx. 0.5%

✓ Sold by the meter – you buy exactly the amount you need

Tip: Boil the cloth once before first use; this will ensure the minimal residual shrinkage of approx. 0.5% has already occurred. After that, it is dimensionally stable and ready for your strudel production.

Allergens: No known allergens.