Baguette Concentrate – authentic French with only 10% addition

With this concentrated baguette mix, you can bake French baguettes with typical character in just a few minutes of preparation – the addition of only 10% makes it particularly easy and efficient.

✓ French baguette mix – concentrated for minimal effort

✓ Typically French character – authentic crumb and crispy crust

✓ Only 10% addition to flour – makes calculating and dosing easy

✓ Dried wheat sourdough – brings natural acidity and depth of flavor

✓ Professional recipe ingredients – bean flour, malt flour and optimized emulsifiers for perfect structure

Tip: Mix 1 kg of wheat flour type 550 with 100 g of concentrated baguette mix, add approx. 650 ml of water, 20 g of salt and 3 g of fresh yeast – classic dough with 18–24 hours of proofing for maximum aroma.

Ingredients:
Wheat starch, wheat flour, table salt, bean flour, wheat sourdough - dried, wheat malt flour, emulsifiers; E 471, E 472, e, sweet lupin flour, flour treatment agent: ascorbic acid, enzymes

Nutritional information (per 100 g):
Energy: 1235 Kj
Protein: 6.9 g
Fat: 5.8 g
of which saturated fatty acids: 5.2 g
Carbohydrates: 51.2 g
of which sugar: 4.5 g
Dietary fiber: 3.8 g
Sodium: 19.44 g

Allergens: cereals containing gluten and products thereof, lupins and lupin products