Baguette Baking Tray with Perforations by Städter – Perfect Crust for Three Baguettes Simultaneously

With this perforated baking tray, you can bake three baguettes with an even, crispy crust – the special perforations ensure optimal air circulation from below, and the high-quality coating will keep the tray going for years.

✓ 37 x 23 cm size – space for three baguettes side-by-side

✓ 3 molds – ergonomically shaped for stable support of your dough pieces

✓ Special perforations – ensure optimal heat distribution and a crispy bottom

✓ High-quality coating – robust surface for long durability

✓ Ideal for baguettes, batards, and elongated rolls

Tip: Preheat the tray at 220 °C for at least 15 minutes before baking. The preheated mold immediately supports your dough pieces, and the perforations allow optimal heat from below right from the start – this is the key to a truly crispy crust.

Allergens: No known allergens.