Banana Cream Stabiliser – stable and sliceable cream cakes with banana flavour

With this cream stabiliser, you can bake cream cakes that truly hold their shape – without the cream running out or collapsing when cut. The banana flavour gives your creations a delicate, natural taste profile.

✓ Gelatine as a basic stabiliser – classic and reliable

✓ Dried banana – provides an authentic, subtle flavour without artificiality

✓ Stable and sliceable – your cream retains its shape when cut

✓ Modified starch – stabilises the structure without overpowering

✓ Ideal for banana cream cakes, layered cakes, and pastries with cream topping

Tip: For every 500 ml of whipped cream, you'll need approximately 5–8 g of cream stabiliser, depending on the desired consistency. Store the cream chilled, stir in the stabiliser just before processing, and then whip – the flavour develops optimally during whipping.

Ingredients:
Sugar, Maltodextrin, Gelatine, dried bananas, modified starch, flavouring, acidifier

Nutritional information (per 100 g):
Energy: 1661 KJ / 392 Kcal
Fat: 0.1 g
Carbohydrates: 89.7 g
of which sugars: 72.4 g
Protein: 7.5 g
Salt: 0.062 g