Pre-mix – Hearty Rye-Spelt Wholemeal Bread in 1 kg

This pre-mix brings you the aroma of a classic Bavarian rye-spelt malt bread – without you having to combine all the components individually. Simply mix with your flour and bake.

✓ Perfectly balanced mix – spelt, rye, and malt in an ideal ratio

✓ Dried rye sourdough – provides natural acidity and longer freshness

✓ Malt flour and malt extract – intense flavor and deep color in the crumb and crust

✓ Wholemeal spelt flour and groats – robust flavor and good structure

✓ Conveniently portioned at 1 kg – for multiple loaves or easy calculation

Tip: Mix 800 g of Type 550 wheat flour with 200 g of rye-spelt wholemeal, add 30 g of salt, 20 g of instant yeast, and about 550 ml of water. After 18 minutes of mixing, you'll have a firm, aromatic dough. Proof for approx. 16 hours in the refrigerator, shape into a batard, and bake at 230°C with steam for 45–50 minutes. The crust will be dark and crispy, the crumb moist with fine pores.

Ingredients:
Spelt flour, malt flour (spelt, rye), dried rye sourdough, wholemeal spelt groats, wholemeal spelt flour, wheat gluten, iodized table salt, sweet whey powder, guar gum stabilizer, sugar, malt extract (barley malt), wheat bran, grape concentrate, flour treatment agent ascorbic acid, enzymes.

Nutritional information (per 100 g):
Energy: 1413 Kj
Protein: 16.1 g
Fat: 2.3 g
of which saturated fatty acids: 1.1 g
Carbohydrates: 58.3 g
of which sugar: 4.9 g
Dietary fiber: 7.3 g
Salt: 4.5 g

Allergens: Contains gluten (spelt, rye, wheat) and barley.