Wild Herb Premix – Natural Seasoning for Rustic Bread

With this premix, you bake breads and rolls with real character – aromatic wild herbs give your baked goods a fine, natural seasoning that will delight guests.

✓ Authentic herb blend – dried nettle leaves, daisies, dandelions and other wild herbs

✓ With rye sourdough – provides natural depth and improved freshness

✓ Rich in fiber – flaxseed, oat groats and rye groats provide structure and satiety

✓ Versatile – for wild herb breads, butter herb rolls or hearty mixed breads

✓ Rustic-elegant taste – not too overpowering, finely balanced

Tip: Mix 800 g wheat flour type 550 with 200 g wild herb premix, add 30 g salt and 500 ml water (50 g fresh yeast if desired) – resulting in characterful rolls with an open, juicy crumb and rustic crust.

Ingredients:
Oat flour, rye groats, wheat gluten, oat groats, wheat flour, rye sourdough - dried, salt, flaxseed, soy groats, herbs - dried: nettle leaves, cornflower blossoms, blue fenugreek, sorrel herb, calamus root, broadleaf plantain herb, daisies, ribwort plantain herb, silverweed herb, dandelion.

Nutritional information (per 100 g):
Energy (KJ): 369.670
Fat: 6.455 g
of which saturated fatty acids: 0.941 g
Carbohydrates: 45.022 g
of which sugar: 1.265 g
Fiber: 5.479 g
Protein: 21.745 g
Salt: 5.479 g

Allergens: Cereals containing gluten, soy / soy products