Sponge Cake Mix – Delicate Bases and Rolls Made Easy

With this mix, you can bake professional sponge cakes that guarantee a consistently fine crumb with an airy texture – ideal for bases, rolls, and elegant layered pastries.

✓ Professional mix – all components perfectly coordinated

✓ Versatile – for sponge cake bases, rolls, Viennese bases, and chocolate bases

✓ Fine crumb – thanks to optimized starch and emulsifiers

✓ Natural Bourbon vanilla flavor – subtle seasoning without artificiality

✓ Quick to process – ready-made mix saves time in preparation

Tip: Whip the mix with eggs according to the instructions on the package – the emulsifiers stabilize your batter perfectly, giving you a uniform, light structure without separation.

Ingredients:
Sugar, wheat starch, wheat flour, emulsifier (E475, E471), raising agents (E500, E450), rock salt, natural Bourbon vanilla flavor

Nutritional information (per 100 g):
Energy 1584 KJ, 376 Kcal
Fat 1.9 grams
of which saturated fatty acids 1.6 grams
Carbohydrates 85.9 grams
of which sugar 45.3 grams
Protein 2.5 grams
Salt 0.491 grams