Whole Fenugreek Seeds – Aromatic Flavor, Freshly Ground

Fenugreek seeds add a subtle sweetness and a delicate, spicy aroma to your bread. Grinding them fresh unlocks their full potential – the essential oil is preserved, and the seasoning power is incomparably more intense than pre-ground powder.

✓ Whole, not ground – maximum freshness and aroma

✓ Classic bread spice – subtle sweetness and warm, spicy note

✓ Can be ground yourself – ideal with a mortar and pestle or spice grinder

✓ Ideal for rustic breads, mixed-grain breads, and country loaves

✓ High quality from bakery supplies

Tip: Grind the seeds shortly before baking with a mortar and pestle or an electric grinder. For every kilogram of dough, 5–10 g of ground fenugreek seeds is sufficient – start with 5 g and increase to taste. The aroma is more intense than with store-bought powder.

Price per kilogram: €20.00