Ground Fenugreek Seeds – Savory Depth for Rustic Breads

Fenugreek brings a subtle, slightly sweet spice with delicate caramel notes to your bread – perfect for dark rye breads, farmhouse loaves, and hearty mixed breads, where you need more than just salt.

✓ Finely ground seeds – ideal for even distribution in the dough

✓ Mildly spicy with caramel notes – not overpowering, but full of character

✓ Classic bread spice – proven in whole grain baking

✓ Natural flavor – no additives

✓ Ideal for rye and mixed breads – also suitable for lye pastries

Tip: Start with 10–15 g per 1 kg of flour – this is enough for a distinct flavor without dominating. In rye bread, fenugreek perfectly complements the natural acidity of sourdough.

Allergens: May contain traces of mustard.