Pretzel Salt – the Coarse-Grained Finish for Your Lye Pastries

Perfectly salted pretzels and lye pretzels need the right salt – not too fine, not too salty, but with character on the crust. Our pretzel salt stays where it belongs: on top.

✓ Coarse-grained – adheres optimally to the moist lye surface

✓ Pure white – clean appearance without discoloration

✓ Baker's salt quality – specially developed for lye pastries

✓ Easy to dose – the grain size allows for even sprinkling

✓ Flavor in focus – seasons without overpowering

Tip: Sprinkle pretzels directly after the lye bath and before baking – the moist surface allows the salt to adhere optimally. At a baking temperature of 220 °C, you'll get the most beautiful salt crust with a lightly caramelized sheen.

Price: 1 kg = 9.00 €