Baguette Baking Mix – Professional Bread from Your Own Kitchen

With this professional mix, you can bake authentic French baguettes and baguette rolls just like from an artisan bakery – using the same recipes and proofing times that work in a commercial setting.

✓ Professional mix – otherwise only available to artisan bakeries

✓ Dried wheat sourdough – brings real depth and aromatic complexity to the bread

✓ With bean flour and wheat malt flour – ensures refined taste and optimal crumb structure

✓ Incl. complete recipe instructions – kneading, proofing, fermenting, and baking times for authentic baguettes and baguette rolls

✓ Crispy finish – ascorbic acid and enzymes optimize rise and crust browning

Tip: This mix tolerates classic long fermentation – take advantage of this to build flavor. The recipe instructions will show you exactly how long your dough can rise to achieve the typical porous structure of a baguette.

Ingredients:
Wheat flour, dried wheat sourdough, iodized table salt, bean flour, emulsifier E 471, wheat malt flour, sweet lupin flour, ascorbic acid, enzymes

Nutritional information (per 100 g):
Energy: 1417 Kj
Protein: 15.4 g
Fat: 16.6 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 4.8 g
of which sugar: 4.2 g
Dietary fiber: 17.7 g
Sodium: 110 mg

Allergens: cereals containing gluten and products thereof, lupin and products thereof