Brotbackbuch Nr. 2 – Everyday Recipes for Natural Bread

You want to know how to reliably bake good bread – without unnecessary additives, but with real flavor and stable proofing. This book shows you exactly that: proven recipes from Lutz Geißler and Björn Hollensteiner that work and can be integrated into your daily routine.

✓ 272 pages of practical knowledge – not theoretical, but directly applicable

✓ 815 color photos – every proofing stage, every crumb documented, so you know what to look out for

✓ Natural recipes – sourdough, pre-ferments, and long fermentation instead of additives

✓ Everyday and weekend recipes – from quick rolls to stable, rising sandwich loaves

✓ Written by professionals – Lutz Geißler and Björn Hollensteiner bring real baking experience

Tip: Use the detailed photos of dough development and crumb structure for comparison. This way you'll recognize when your dough is optimally risen and when it belongs in the oven – that's more important than any clock.

Product details: 272 pages, 815 color photos, free shipping.