Large, Enamelled Loaf Pan – Precise Shapes for Your Sandwich Loaf

A good loaf pan is indispensable if you regularly bake sandwich bread or toast bread. This generously sized enamelled pan gives your dough the right structure and ensures uniform volume and beautiful crusts on all sides.

✓ Large volume – approx. 37 x 20 x 7 cm for 750–1000 g dough

✓ Enamelled surface – black speckled, robust and durable

✓ Even heat distribution – your bread bakes uniformly all around

✓ Easy handling – fill with dough, wait for proofing, bake

✓ Versatile – for white bread, toast bread, pâtés and terrines

Tip: Lightly grease or line with baking paper before adding the dough. When baking at 200–220 °C, allow about 45–50 minutes. The bread should sound hollow when tapped out.