Premium Stainless Steel Bread Pan – Professional Baking at Home

For all your loaves that don't fit into a standard pan, you need a mold you can rely on. The Premium Stainless Steel pan gives you control over your dough volume – no broken edges, no unevenness, but a consistent sliced bread just like in a professional bakery.

✓ Premium professional-grade stainless steel – robust and durable

✓ Available in 1.0 kg, 1.5 kg, and 2.0 kg

✓ Tall design for an especially even crumb structure

✓ Ideal for toast bread, sourdough, rye, and wheat-blend breads

✓ Easy to clean – dishwasher safe

Tip: The tall design ensures a beautifully even loaf – perfect for sliced bread. Lightly grease the pan with oil or use parchment paper so your fully proofed dough can be easily removed. For sourdough and long fermentation, the even heat distribution is an advantage – your crust will brown evenly all around.

Allergens: No known allergens.