Premium Stainless Steel Bread Pan with Lid – Bakery Quality at Home

With a lid, every bread pan becomes a mini-bakery. The enclosed baking space creates ideal steam – the bread stays moist inside and develops an incomparably crispy crust.

✓ Premium stainless steel with a matching lid for controlled steam baking

✓ Available in three convenient sizes – 1.0 kg, 1.5 kg, and 2.0 kg for your baking needs

✓ Perfect crust thanks to the enclosed baking space and controlled steam

✓ Particularly proven for sourdough breads and whole grain breads with excellent oven spring

✓ Dishwasher safe, rust-free, and food-safe – practical and durable

Tip: Remove the lid in the last 10–15 minutes – this makes the crust even crispier and gives it the desired color. The steam in the first few baking minutes ensures that your dough rises optimally and the crumb remains moist.