ALTENBURGER Bread Baking Mix – Professional Mix for Your Artisan Bread

With this mix, you can bake rye breads of a quality usually reserved for artisan bakeries. You receive not only the flour but also complete recipe specifications with precise kneading, resting, proofing, and baking times.

✓ Professional mix – developed for discerning bakers, not for the mass market

✓ Contains dried rye sourdough – brings natural depth and acidity to the bread

✓ Rye malt flour – for aromatic depth and an appealing crust color

✓ Balanced ratio of rye and wheat – moist crumb with a stable structure

✓ With detailed recipe specifications – kneading, resting, proofing, and baking times included

Tip: Follow the exact times and temperatures in your recipe specifications – each phase (kneading, bulk fermentation, proofing, baking time) has its purpose. This is what distinguishes professional results from beginner ones.

Ingredients:
Rye flour, wheat flour, rye sourdough - dried, table salt, rye malt flour

Nutritional information (per 100 g):
Energy content: 1423 Kj
Protein: 9.9 g
Fat: 1.5 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 65.1 g
of which sugar: 0.6 g
Dietary fiber: 11.4 g
Salt: 2.23g

Allergens: Cereals containing gluten