NORDLÄNDER Bread Baking Mix – Rye Bread with Intense Malt Flavor and Long-Lasting Freshness

With this premix, you can bake rye mixed breads with a strong character and impressive shelf life – ideal if you want a rustic, aromatic bread with sunflower seeds that stays fresh for several days.

✓ Rye mixed bread – balanced proportion of wheat and rye for stable dough and a fine crumb

✓ Sunflower seeds – provide texture, nutrients, and a pleasant bitterness

✓ Intense rye malt flavor – naturally developed by rye malt flour and barley malt extract

✓ Exceptional freshness – due to the balanced acidification system and composition

✓ Complex grain composition – with dried rye sourdough, crushed wheat, flaxseed, and bread spices for depth

Tip: For 1.5 kg of bread, mix about 500 g of the mixture with 350 ml of water and optionally some fresh yeast. The long-lasting freshness is due to the rye malt and acidification – your bread will remain moist and flavorful for 4–5 days.

Nutritional information (per 100 g):
Energy 1617 kJ Fat 13 g of which saturated fatty acids 1.7 g Carbohydrates 44 g of which sugar 2.9 g Fiber 10 g Protein 18 g Salt 1.9 g

Allergens: Sunflower seeds, rye flour, wheat flour, crushed rye, rye malt flour, sweet lupin meal, dried rye sourdough, crushed wheat, wheat gluten, flaxseed, barley malt extract, wheat malt flour, iodized table salt (potassium iodate), bread spices, flour treatment agent: ascorbic acid