Original SIX-GRAIN Bread Baking Mix – Professional Mix for Rustic Grain Breads

With this mix, you can bake bread like from an artisan bakery – it contains professional expertise and delivers instantly successful results with real character to your kitchen.

✓ Professional mix from bakery supplies – otherwise only for artisan businesses

✓ Six grains and seeds – linseeds, sesame, millet, barley malt, and malt flour for deep aromas

✓ Cracked rye and cracked oats – ensure rustic structure and a moist crumb

✓ Integrated dried rye sourdough – natural acidity and longer freshness without additives

✓ Complete recipe instructions with precise timings – including kneading, proofing, fermenting, and baking times

Tip: This mix is robust and forgiving. Work it with 350–380 ml of water per 500 g of flour, knead for approx. 8–10 minutes, let the dough rest for 15–20 minutes, and ferment it for 45–60 minutes at room temperature. The crumb will be dense and flavorful, the crust dark and crispy.

Ingredients:
Wheat flour, rye flour, cracked rye, cracked oats, cracked barley, corn grits, millet, linseed, sesame seeds, wheat gluten, dried rye sourdough, table salt, rye malt flour, wheat malt flour, barley malt extract, spices, flour treatment agent: ascorbic acid

Nutritional information (per 100 g):
Energy (KJ): 1,432
Fat: 4.1 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 57.8 g
of which sugar: 3.0 g
Dietary fiber: 9.5 g
Protein: 12.8 g
Salt: 2.06 g

Allergens: Cereals containing gluten, sesame seeds and products thereof