ROGGENKRUSTE Bread Baking Mix – Artisanal Quality for Your Home

This mix brings you the same professional quality typically reserved for artisan bakeries. With it, you can bake rye breads with a robust crust, juicy crumb, and true character – without compromising on the process.

✓ Professional mix of rye flour, wheat flour, and dried rye sourdough for natural depth

✓ Barley malt flour for aromatic color and subtle sweetness in the crumb

✓ Wheat gluten ensures stable porosity and a durable crust

✓ Fully proportioned – you only add water and yeast according to the recipe

✓ With precise instructions for kneading, proofing, fermenting, and baking times

Tip: Adhere to the enclosed times for kneading, proofing, fermentation, and baking temperature. For rye breads, the fermentation time is crucial – too short results in a hard crumb, too long makes the bread crumble. This mix provides the right foundation for success.

Ingredients:
Rye flour, Wheat flour, Barley malt flour, Rye sourdough - dried, Table salt, Wheat gluten, Wheat malt flour, Emulsifiers: E 471, E 322, Dextrose, Spices, Flour treatment agent: Ascorbic acid, Enzymes

Nutritional information (per 100 g):
Energy: 1434 Kj
Protein: 10.6 g
Fat: 1.5 g
thereof saturated fatty acids: 0.4 g
Carbohydrates: 64.8 g
thereof sugar: 0.9 g
Dietary fiber: 11.8 g
Sodium: 2.22 g

Allergens: gluten-containing cereals and products thereof