Rösch Bread Roll Baking Agent – crispy crust with depth

With this baking agent, you can make bread rolls with a delicate, flaky crispness that stays crunchy for a long time and perfectly enhances the flavor of your baked goods. Only 30g per kilogram of flour – minimal dosage, maximum effect.

✓ Delicate, flaky crispness – finely structured and long-lasting crunchy

✓ Aromatic depth – barley malt flour and wheat malt flour for natural flavor

✓ Highly efficient – only 30g per kilo of flour needed for full effect

✓ Stabilizes the crumb – lupines and wheat gluten for even porosity

✓ Suitable for all types of bread rolls – wheat rolls, pretzels, multi-grain and more

Tip: Add 30g Rösch to 1kg type 550 wheat flour, then add the other ingredients as usual. Mix the baking agent directly with the flour – no separate dissolving required. Your bread rolls will get a distinctive, light crispness that improves during baking and still crunches when eaten.

Ingredients:
Emulsifier, E472e and E322, barley malt flour, wheat flour, sweet lupine flour, dextrose, vegetable fibers, wheat gluten, sugar, wheat malt flour, stabilizer: E 466, pregelatinized wheat flour, flour treatment agent: ascorbic acid, enzymes

Nutritional information (per 100g):
Energy: 1417 Kj
Protein: 15.4 g
Fat: 16.6 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 4.8 g
of which sugar: 4.2 g
Dietary fiber: 17.7 g
Sodium: 110 mg

Allergens: cereals containing gluten and products thereof, lupines and lupine products