Bread Roll Malt – Pure Wheat Malt for Authentic Bread Rolls with Depth

Classic wheat malt gives your bread rolls that typical golden-brown color, delicate sweetness, and extended freshness – proven in German bakeries for over 100 years.

✓ Pure wheat malt – no additives, no grain malt extract

✓ Traditional GDR recipe – quality since 1907

✓ Delicate sweetness and aroma – natural flavor without sweeteners

✓ Extended shelf life – the finished bread roll stays fresh longer

✓ For all types of wheat baked goods – bread rolls, "Semmel", lye pastries, and wheat breads

Tip: Add about 1–2% of the flour quantity. The malt dissolves in the dough's liquid and provides a typical bread roll color and delicate aroma. The full sweetness develops with longer proofing.

Allergens: Bread roll malt contains gluten-containing grains