Brotgewürz Brotgold – Classic Spice for Flavorful Bread

With this spice blend, you give your bread the classic, savory character that ambitious bakers appreciate. The combination of coriander, caraway, and fennel brings depth and aroma to the crumb – subtle in taste, but clear in result.

✓ Coriander, caraway, and fennel – proven classics in a balanced blend

✓ Suitable for bread, rolls, and small baked goods

✓ Finely ground spice – even distribution in the dough

✓ Naturally aromatic – no artificial additives

✓ Economical to dose – small amounts already have a significant effect

Tip: Add 10–15 g of Brotgold to 500 g of flour – vary according to taste and type of bread. The spice is particularly pronounced in rye bread, and a little more delicate in wheat bread. Allow the aromas time to develop during proofing – with longer fermentation, the full potential unfolds.

Nutritional information (per 100 g):
Energy: 1417 Kj
Protein: 15.4 g
Fat: 16.6 g
Saturated fatty acids: 0.8 g
Carbohydrates: 4.8 g
of which sugars: 4.2 g
Fiber: 17.7 g
Sodium: 110 mg