Bread Spice Herb Loaf – Mediterranean Depth for Your Farmhouse Bread

With this spice blend, you can bake breads with a classic character – the combination of coriander, fennel, and Mediterranean herbs like basil, marjoram, and rosemary makes your bread digestible and taste interesting.

✓ Classic herb combination – coriander, fennel, basil, marjoram, rosemary

✓ Perfect for farmhouse breads and mixed breads – natural seasoning instead of artificial flavors

✓ Digestible – the spices support digestion and well-being

✓ Adjustable dosage – you determine the intensity of the aroma yourself

✓ Ideal for sourdough and yeast doughs – harmonizes with natural fermentation

Tip: Add 10–15 g of Herb Loaf to 500 g of flour – this creates a distinct but not overpowering aroma. For farmhouse breads with pre-ferment, add the spices during fermentation so they can develop their full flavor.

Allergens: May contain traces of nuts and sesame.