Palatinate Bread Spice – Rustic Depth for Your Farmhouse Bread

With this spice blend, you'll bake breads with an authentic Palatinate flavor profile – not overpowering, but subtle and full of character. The combination of seeds and herbs gives your crumb depth and your crust aroma.

✓ Coriander – spicy-bitter and lively in aroma

✓ Onion and Marjoram – classic combinations for hearty breads

✓ Caraway and Fennel – the soul of bread, especially in Southern German recipes

✓ Dill and Oregano – fresh notes, not too heavy

✓ Rosemary – autumnal depth and complexity

Tip: For 1 kg of wheat flour type 550, use 8–12 g of Palatinate Bread Spice. Mix the spice directly into the dry flour before adding water and sourdough – this ensures even distribution and allows it to develop its full potential during proofing.

Allergens: No known allergens.