Tyrolean Bread Spice – classic seasoning for rustic breads

This bread spice gives your sourdough or yeast dough the characteristic alpine note – warm, slightly sweet, and with a natural depth, just as you know it from traditional Tyrolean breads.

✓ Coriander, caraway, fennel, and star anise – a balanced spice blend

✓ Flaxseed meal for a nutty taste and additional texture

✓ Ideal for dark breads, mixed breads, and rustic specialties

✓ Traditional Tyrolean recipe – proven for generations

✓ Finely ground powder – even seasoning distribution without coarse pieces

Tip: Use 10–15 g per 500 g of flour. It's best to mix the spice with the salt and then work it into the flour for even distribution. Works wonderfully with rye breads or spelt breads with a longer proofing time.

Allergens: No known allergens.