Beech wood peel – the professional tool for safe handling

A good bread peel is essential for safely and precisely transferring your breads and rolls into the preheated oven – without damaging the dough or burning yourself.

✓ Beech wood – robust, durable hardwood with optimal thermal insulation

✓ 50 cm long and 30 cm wide – generous surface for loaves, batards, and multiple rolls at once

✓ Professional quality – the proven tool from real bakeries

✓ A purchase for life – reliable for decades with good care

✓ Other widths available – contact us if you need different dimensions

Tip: Lightly dust with flour before use so the dough doesn't stick. After baking, scrape clean immediately and store dry – this keeps the wood in top shape.

Price does not include shooting rod.

Allergens: No known allergens.