Cappuccino Cream Stabilizer – stable cream with character

If you want your cream cakes to stand securely and the cut edges to remain precise, you need a reliable cream stabilizer. This cappuccino base not only gives your cream stability but also the perfect flavor – ideal for elegant cakes with depth.

✓ Gelatine-based – guarantees firm and cut-resistant stability for multi-tiered cakes

✓ Cappuccino flavor – fine mocha powder provides a natural coffee nuance without being overpowering

✓ Suitable for cream and chocolate cream cakes – versatile

✓ Precisely dosable – clean processing without lumps

✓ Professional quality – proven stabilization for upscale patisserie

Tip: Stir the cream stabilizer into your lightly whipped cream – the amount depends on the desired rise and application. For cappuccino cream, use 15–25g per 500ml of cream and process quickly, as the binding agent works fast.

Ingredients:
Sugar, dried glucose syrup, dextrose, gelatin, mocha powder, salt, flavoring

Nutritional values (per 100 g):
Energy: 1611 KJ / 379 Kcal
Fat: 0.18 grams
Carbohydrates: 85 grams
of which sugars: 84 grams
Protein: 9 grams
Salt: 0.38 grams