Spelt Malt Flakes – Depth and Malty Aroma for Your Specialty Bakes

Spelt malt flakes bring a characteristic, slightly sweet malty aroma to your bread and pastries – ideal if you want to give the crumb texture and flavor complexity.

✓ Whole grain spelt, malted and roasted – no simplification

✓ Natural malty aroma – adds depth without artificial additives

✓ High fiber content – 9.5 g per 100 g for satisfying breads

✓ Solid protein content – 13.4 g per 100 g for stable dough structure

✓ Suitable for mixed breads, rye breads, and savory rolls

Tip: Start with 5–10% spelt malt flakes in wheat flour or a rye-wheat mix – this is enough for a distinct malty aroma without changing the crumb properties. The flakes absorb water, so increase your hydration by 20–30 g for 500 g of flour.

Ingredients:
Spelt malt flakes

Nutritional information (per 100 g):
Energy (KJ): 1,512
Fat: 3.0 g
of which saturated fatty acids: 0.7 g
Carbohydrates: 64.5 g
of which sugar: 2.7 g
Fiber: 9.5 g
Protein: 13.4 g
Salt: 0.01 g

Allergens: Gluten-containing cereals / products