Advocaat Cream Stabilizer – stable and easy-to-slice cream cakes

With this cream stabilizer, you can bake and decorate cakes that won't collapse. Whether it's a classic advocaat cake or a multi-layered cream cake – your cream will remain shape-stable and easy to slice.

✓ Gelatin and egg yolk powder – natural stabilization without artificial thickeners

✓ Easy to slice – your cake slices remain stable and visually appealing

✓ Ideal for advocaat cakes – perfectly matches the classic flavor profile

✓ Also suitable for multi-layered constructions – reliably supports your decoration

✓ Easy to dose – consistent results with repeated use

Tip: For 500 ml of liquid cream, stir in about 15–20 g of cream stabilizer, then whip into cream. The consistency will be firmer and remain stable in the refrigerator for several days. Experiment with small amounts – less is often more.

Ingredients:
Sugar, dried glucose syrup, dextrose, gelatin, egg yolk powder, flavoring, beta-carotene, salt.

Nutritional information (per 100 g):
Energy: 1853 KJ / 439 Kcal
Fat: 10.6 grams
of which saturated fatty acids: 4.3 grams
Carbohydrates: 71.2 grams
of which sugars: 57.7 grams
Protein: 14.4 grams
Salt: 0.178 grams