Einkorn Whole Wheat Flour – Ancient Grain with Intense Flavor

Einkorn is one of the oldest grain varieties and brings a warm, nutty flavor to your baked goods that modern wheat doesn't offer. This whole wheat flour uses the entire grain, providing you with maximum minerals and amino acids for more intense flavors and better nutrient density.

✓ Especially rich in minerals and amino acids – full grain power in the flour

✓ Nutty, warm flavor – characterful and distinctive in aroma

✓ Whole grain flour from the entire grain – germ, bran, and endosperm

✓ Ancient grain variety – less cultivated than modern wheat

✓ Ideal for breads, rolls, and pastries with character

Tip: Einkorn requires slightly more water than wheat flour and develops more slowly. Expect a longer proofing time and give the dough time – the flavors will develop better. A proportion of 20–30% einkorn whole wheat in a mixed dough adds flavor without complications.

Allergens: Gluten-containing cereal (einkorn).