Strawberry Cream Stabilizer – stable cream with real fruit pieces

With this cream stabilizer, you can bake strawberry cream cakes that remain stable and don't collapse when cut – ideal for wedding cakes and intricate decorations.

✓ Real strawberry pieces – natural flavor and visible fruit quality

✓ Cream stable and easy to cut – your cream retains its shape and structure

✓ Modified starch – binds reliably without becoming gummy

✓ Slight acidification from citric acid – enhances the strawberry flavor

✓ Perfect for strawberry cream cakes, layered cakes, and decoration

Tip: Mix approximately 20–30 g of cream stabilizer per liter of whipped cream, whisk briefly, and use immediately. The cream will be more stable and retain its shape longer, even at room temperature.

Ingredients:
Sugar, Glucose, Maltodextrin, Strawberries, Citric acid as acidulant, Flavor, Beetroot powder, modified starch

Nutritional information (per 100 g):
Energy: 1656 KJ / 390 Kcal
Fat: 0.1 grams
Carbohydrates: 88.2 grams
of which sugar: 74.3 grams
Protein: 6.8 grams
Salt: 0.068 grams