Ground Fennel – Classic Bread Spice with Warm Sweetness

Fennel gives your bread a delicate, pleasantly sweet note with a subtly spicy depth. For dark breads, mixed-grain breads, and rye pastries, ground fennel is an indispensable spice in the craft.

✓ Classic bread spice – proven for generations

✓ Finely ground quality – even distribution in the dough

✓ Warm, slightly sweet flavor note – perfect with rye and mixed-grain breads

✓ 100 grams – sufficient for several baking rounds

✓ Price per kilogram: €20.00

Tip: For a hearty mixed-grain bread, use 5–8 grams of fennel per kilogram of flour. Combined with caraway, it creates a classic German bread spice duo that particularly enhances rye and sourdough breads.

Allergens: No known allergens.